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karla yadira lopez gonzalez posted an update a year ago
Alfajores de Maicena con cubierta de chocolate 70% y coco tostado ,un poquito fusionado pero estaban buenísimos…
Noemi Garcia franco, stella gagliano and 2 others10 Comments- View more comments
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Orsolya Csernák posted an update a year ago
Level:
Stagier
Hi everyone, this morning I went to the market and found some beautiful pears, so I decided to prepare this fantastic dish for lunch.
The base is puff pastry brushed with olive oil and sprinkled with sea salt. On top, I added arugula, fresh goat cheese, roasted walnuts, pear slices soaked in lemon juice, a drizzle of honey… and one… Read more0:05
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
Congratulations to the Scoolinars risponsable for these marvellous #Scoolistar winning photos of this quarter! It’s so rewarding to see you accomplishing such great dishes and 📸👏 Let’s give a round of applause to: @mohammad-anwar-hussain @kayrouzrony18gmail-com @PastrybyRar @Enzo & @marilyn-alvarez 🏆
You can see your pics on our Instagram…
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Sahmini A/P Sandra Lingam posted an update a year ago
I made this brownie for the 3rd time, Delicious ❤️
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Eny Celeste Ramírez posted an update a year ago
Pan de masa madre inspirado en el pan Natur del chef Xevi Ramon Simon.
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Somayeh Ghasemzadeh Baraki earned the scoolistar ScooliStar a year ago
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Sol Damiani posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
The Scoolinary Masters Game is ON! 🎮✨ Earn points by cooking, sharing your dishes, watching our courses, and conquering challenges. Reach Executive Chef Level👨🍳 and win a FREE subscription renewal! Every action counts!🙌
🎖How to earn Scoolipoints? By watching courses, participating in our Community, and earning Badges (Scoolistars,…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
¡El Scoolinary Masters Game ha comenzado!🎮 ✨ Gana puntos cocinando, compartiendo tus platos, viendo lecciones de nuestros Cursos y superando los Challenges. ¡Conviértete en Executive Chef👨🍳 y gana la renovación de tu suscripción gratis! 🙌¡Cada acción cuenta!
🎖¿Cómo ganar Scoolipoints? Viendo lecciones de nuestros Cursos, participando de… Read more
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Somayeh Ghasemzadeh posted an update a year ago
Starch Halvaa,a traditional Iranian dessert with thyme tuile, mint caviar, and edible soil
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Christos Christodoulou posted an update a year ago
I have just discovered the “community” session here😀 These are burgers made using a Kamado grill — have been trying to improve them the entire summer.
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Christos Christodoulou posted an update a year ago
a year ago (edited)
Burrata with homemade pesto, virgin olive oil and basil leaves. All ingredients except the Burrata are local (from Cyprus), the basil leaves from the garden.
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Alejandra Rodriguez posted an update a year ago
Y
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Ricardo orts soler posted an update a year ago
Pulpo de roca , gamba, púlpitos y mayonesa de gamba roja
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Somayeh Ghasemzadeh posted an update a year ago
a year ago (edited)
fig leaf oil
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Luis Gabriel Beltrán Mendez posted an update a year ago
Del curso Ensaladas creativas, Carpaccio de zucchini, pistachos y queso de oveja (reemplazando el queso de cabra), una exelente receta.
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