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EDGARDO ABORDE posted an update a year ago
Madeleine and Eclair Tower
Sussan Estela Olaya, Brent Bilsky and 2 others4 Comments- View more comments
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Brent Bilsky posted an update a year ago
Tuna tartare w/ Peruvian aji verdé sauce!
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Smoked salmon skewers with pineapple and apple
A very easy and tasty appetizer for thesedays .Whenever I make it, it always triumphs at the table. I accompany it with a super rich mustard sauce. The skewers you assemble them as in the photo and this is the challenge of the sauce.
Mustard sauce:
- In a bowl arrange the mustard, honey and…
Level:
Executive Chef
Brochetas de salmón ahumado con piña y manzana
Un aperitivo muy fácil y rico para estos dias. Siempre que lo hago triunfa en la mesa. Lo acompaño con una salsa de mostaza super rica. Las brochetas las montáis como en la foto: manzana ,salmón y piña esta es la reta de la salsa 😉
Salsa de mostaza:
3 cdas. mostaza
2 cdas. miel
4 cdas. aceite de…
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Abdulwahab Alenezi posted an update a year ago
hello what could be the issue of my croissant !
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Vedran Arandelovic posted an update a year ago
Christmas sweets 🙂
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EDGARDO ABORDE posted an update a year ago
Gingerbread House
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EDGARDO ABORDE posted an update a year ago
Sharing this delicious pastries that I made for Christmas Brunch, it was a hit. From Viennoiserie class 1st and 2nd collection.
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EDGARDO ABORDE posted an update a year ago
Sharing this Bow Tie Croissant Tower that I make for Christmas brunch .
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Daniela Duran posted an update a year ago
Christmas table: Croquettes of prosciutto and cheese
Babaganoush : Eggplant hummus with dried cranberries and spicy chili peppers
Mixed salad with Basil sauce
Mesa de Navidad: Croquetas de Jamon Crudo y queso
Babaganoush : hummus de berenjena con arandanos deshidrstados y ajies picantes
Ensalada mixta con salsa de Albahaca
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Snowy forest of puff pastry
We had them today with coffee. They have lasted a few minutes on the table 🤣 Good thing I had time to take a quick picture because if I’m careless ..
Puff pastry baked about 10 minutes 200 ° C I put poppy seeds. Filled with pastry cream.
Level:
Executive Chef
Bosque nevado de hojaldre
Los hemos tomado hoy con el café. Han durado en la mesa unos minutos 🤣 Menos mal que me ha dado tiempo para hacer una foto rapida porque si me descuido …
Hojaldre horneado unos 10 minitos 200ºC (le puse semillas de amapola). Rellenos de crema pastelera.
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Orsolya Csernák posted an update a year ago
Level:
Stagier
Christmas has been a bit different this year. I’ve been sick for two weeks, so I couldn’t be as active in the kitchen as I usually am during the holiday season.
I didn’t bake the traditional Christmas cake, and even the menu was less creative than usual.
However, I wanted to make as much as I could, so I made this chocolate yule log as the…
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k.bindarwish posted an update a year ago
I did criossant dough and made a cinnamon rolls. It came out very nice , flaky and delicious! Thanks Chef Antonio
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Sol Damiani posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
our community is the best! 🙌 And to celebrate it as it should be, we want to see your most amazing dishes! Share the recipes you’ll be making these days of celebration, so almost like we’re together sitting at the same (virtual ☺) table. Let’s make this end of the year a unique experience. Happy 2025 to all and keep learning with Scoolinary!…
Level:
Scoolinary Team
¡Nuestra comunidad es la mejor! 🙌 Y para celebrarlo como se debe, ¡queremos ver sus platos más increíbles! Compartan las recetas que estarán haciendo estos días de celebración, así casi como que estamos juntos sentados a la misma mesa (virtual ☺). Hagamos de este fin de año una experiencia única. ¡Feliz 2025 a todos y a seguir… Read more
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Diana Vinces posted an update a year ago
Level:
Stagier
Merry belated Christmas to all 🎅.
For the holidays it occurred to me to prepare a crema catalana with nougat. A fairly simple dessert but super resulton.
I really liked the flavor and the small pieces of almond that the nougat left us in the cream.
Level:
Stagier
Feliz Navidad atrasada a todos.🎅
Para las fiestas se me ocurrió preparar una crema catalana con turrón. Un postre bastante sencillo pero super resulton.
Me gusto mucho el sabor y los pequeños tropezones de almendra que nos dejó el turrón en la crema.
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
There was some pineapple sauce left over from a previous dessert, also lemon mousse and some strawberry …I could have served it as it was but then I looked at my glasses and …😍
Nothing like improvising a dessert with the leftovers you find in the fridge.
Level:
Executive Chef
Copa helada de piña, limón y fresa
Había quedado salsa de piña de un postre anterior, también mousse de limón y alguna fresa …lo podría haber servido tal cual por separado pero entonces miré mis copas y …😍
Nada como improvisar un postre con las sobras que encuentras en la nevera.
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