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Mercedes Minaya Palacios posted an update a year ago
Level:
Executive Chef
Welington of hake, prawns and leek.
Freshly baked, I couldn’t wait to plate it because it was so beautiful, before cutting all the portions.
I have confit the hake at 80*, I have cooked some prawns and the leek also very finely chopped with a little bit of oil.
With butter and flour and milk I have made a very light béchamel sauce, to this…
Level:
Executive Chef
Welington de merluza, gambas y puerro.
Recién horneado, no he podido esperar de lo bonito que me había quedado a emplatarlo, antes de ir cortando todas las porciones.
He confitado la merluza a 80*, he cocido unas gambas y el puerro también a parte muy muy picado con un poquito de aceite lo he pasado.
Con mantequilla y harina y leche he hecho…
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Mariyana Mateva, Orsolya Csernák and 3 others5 Comments- View more comments
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David Autoclima posted an update a year ago
A low loin for lunch
Un lomo bajo para almorzar
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Mariyana Mateva posted an update a year ago
Today I prepared a delicious Focaccia with sourdough, and I can’t help but share how relaxing the process has been. Kneading by hand is almost therapeutic and the result: a golden, fluffy and aromatic focaccia, fresh out of the oven, has been an incomparable reward. It is always worth dedicating love and patience to this type of recipe.
Hoy he preparado una deliciosa Focaccia con masa madre, y no puedo evitar compartir lo relajante que ha sido el proceso. Amasar a mano es casi terapéutico y el resultado: una focaccia dorada, esponjosa y aromática, recién salida del horno, ha sido una recompensa inigualable. Siempre vale la pena dedicarle amor y paciencia a este tipo de recetas.
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Martha De Gharibe posted an update a year ago
My stuffed pistachio panettone
Mi panettone de pistacho relleno
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Nerea Jaldon posted an update a year ago
Dango Mochis with another Japanese element 🐶.
Dango Mochis con otro elemento japonés 🐶
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EDGARDO ABORDE posted an update a year ago
Some photos of Christmas desserts , snowman cake pops, chocolate mousse, cake donuts, gingerbread cookies , gingerbread cupcakes.
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EDGARDO ABORDE posted an update a year ago
My 1st time to make Croissant tower 😃 there’s so much room for improvement. Merry Christmas everyone!
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
You are going to allow me to post this photo today. It is not every day Christmas and as I have shared it in my networks I also want to do it here. May the light of Christmas shine in your hearts. With my best wishes for these days of sharing with family and friends. We miss those who are gone but we have them in our hearts and in our…
Level:
Executive Chef
Me vais a permitir que hoy ponga esta foto. No todos los dias es Navidad y como la he compartido en mis redes también quiero hacerlo aquí. Que la luz de la Navidad brille en vuestros corazones. Con mis mejores deseos para estos dias de compartir con familia y amigos. Añoramos a los que se fueron pero los tenemos en el corazón y en nuestro…
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Mariyana Mateva posted an update a year ago
🎄Happy Christmas to all!
Preparing these almond brioches has been an experience that has filled my heart. From kneading the dough to the aroma that filled the house while they were baking, every moment was special.
The best of all has been sharing them with my family, accompanied by laughter and good times.
There is nothing like cooking with…
🎄Feliz Navidad a todos!
Preparar estos brioches de almendras ha sido una experiencia que me ha llenado el corazón. Desde amasar la masa hasta el aroma que llenó la casa mientras se horneaban, cada momento fue especial.
Lo mejor de todo ha sido compartirlos con mi familia, acompañados de risas y buenos momentos.
No hay nada como cocinar con amor…
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Jorge Sainz posted an update a year ago
I don’t know why on earth I decided to get the flu shot and the covid the day before yesterday; yesterday I was lying like a stone with fever and malaise. The original plan was to have dinner with the family but, if we also put together the rhinoplasty that corrected my angelic profile, we just stayed home.
The kids wanted pizza; my son and…
No se porqué diantres decidí vacunarme contra la influenza y el covid antier; ayer estuve tumbado como piedra con fiebre y malestar. El plan original era cenar con la familia pero, si también juntamos la rinoplastia que corrigió mi perfil angelical, de plano nos quedamos en casa.
Los niños quisieron pizza; mi hijo y yo hicimos un queso brie en…
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olgazlit posted an update a year ago
Brioche sucrè Antonio Bachur cours
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
Tarta la Viña dessert prepared for Christmas Eve. Merry Christmas to all
Level:
Sous Chef
Tarta la Viña postre preparado para la Nochebuena. Feliz Navidad a todos
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
Good morning here I leave a photo of the brownie following the instructions of the course of snack cakes, although I modified it a little instead of putting nuts I put pistachios. Everyone loved it,
Level:
Sous Chef
Buenos dias aqui os dejo una foto del brownie siguiendo las instrucciones del curso de Tartas de merienda, aunque lo modifique un poco en vez de ponerle nueces le puse pistachos. A todos los encantaron,
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Karla Reyes posted an update a year ago
Hazelnut Eclair
Eclair de avellanas
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Karla Reyes posted an update a year ago
Cheescake Eclair
Eclair de cheescake
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