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Nerea Jaldon posted an update a year ago
Spectacular 🍫🧂
Espectaculares 🍫🧂
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Maloles Muñoz, Clara Frese López and 4 others10 Comments- View more comments
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Mohamed Ahmed posted an update a year ago
smell of the sea 🌊
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Dorothy-Guillend posted an update a year ago
What do you think of my Panetone?
Que opinan de mi Panetone?
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Ksenia Vadaturskaia posted an update a year ago
Applying food photography composition skills acquired from the course of Jade Nina Sarkhel
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Mariyana Mateva posted an update a year ago
Today, the star in my house are the Cheesecake Eclairs: these little pleasures that make you fall in love that I learned to prepare in Fran Segura’s course.
Thanks to this course, I have fallen even more in love with pastry, and I’m ready for the second edition!
Hoy, la estrella en mi casa son los Eclairs de Cheesecake: estos pequeños placeres que enamoran que he aprendido a preparar en el curso de Fran Segura.
Gracias a este curso, me he enamorado aún más de la pastelería, y ya estoy lista para la segunda edición!
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Level:
Scoolinary Team
and it’s time to uncork the champagne! Our 🎄Challenge“Christmas Without Borders”🎄hasconcluded. 🌠We have the Christmas menu ready to shine 👩🍳La judge Maloles @loles-mhotmail-com has selected the two talented winning cooks:
🍽Starter: Orsolya @orsolya-csernak wowed us with her sophisticated Smoked Salmon Lingots with Fresh Cheese
🍽Main Dish:…
Level:
Scoolinary Team
¡Y llegó la hora de descorchar el champán! Nuestro 🎄Challenge “Navidad Sin Fronteras”🎄ha concluido. 🌠Tenemos el menú navideño listo para brillar 👩🍳La jueza Maloles @loles-mhotmail-com ha seleccionado a las dos talentosas cocineras ganadoras:
🍽Entrante: Orsolya @orsolya-csernak nos cautivó con su sofisticado Lingotes de salmón ahumado con…
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Nerea Jaldon posted an update a year ago
There’s a little bit of cookie in my peanuts. 🍪🌝
Hay un poco de galleta en mis cacahuetes. 🍪🌝
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🌶New Course: Snack Cakes🌶Recipesinspired by the tradition that her grandmothers inherited Juliana López May. Discover a pastry with noble ingredients that invite you to celebrate, pause, meet and enjoy. To see this course in English click here.
Level:
Scoolinary Team
🌶Nuevo Curso: Tartas de Merienda🌶Recetas inspiradas en la tradición que sus abuelas heredaron a Juliana López May. Descubre una pastelería con ingredientes nobles que invitan a celebrar, pausar, encontrarse y disfrutar. Para ver este Curso en inglés haz click aquí.
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Iñaki Medina Urio posted an update a year ago
several pintxos
varios pintxos
0:18
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olgazlit posted an update a year ago
Vegan cookies from American cookie course
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
To finish the afternoon we all made together some anisette Christmas rolls typical of Cadiz.
Level:
Sous Chef
Para terminar la tarde hicimos entre todos unos roscos navideños de anis tipico de Cadiz.
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
Good morning the other day I had a Christmas lunch with friends with which I decided to make a paella following the course of Juan Luis Torres, it was super good everyone loved it, I made a dessert of my own creation which was a bacon pie with cheesecake, it was also great. There was nothing left over.
Level:
Sous Chef
Buenos dias el otro dia tuve una comida navideña con amigos con lo cual me decidi a hacer una paella siguiendo el curso de Juan Luis Torres, quedo superbuena a todos les encantaron, Hice un postre de creacion propia que era una tarta de tocino de cielo con tarta de queso, tambien quedo genial. Vamos que no sobro nada.
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Daniela Duran posted an update a year ago
Christmas box and to say goodbye to the year:
Pavlovas
Rogel
Brownie
Chocolate Cake
Caja Navideña y para despedir el año:
Pavlovas
Rogel
Brownie
Torta Chocolatosa
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stella gagliano posted an update a year ago
a year ago (edited)
Poached pears and almond cream cake
Tarta de peras pocheadas y crema de almendras
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stella gagliano posted an update a year ago
Mini apple and walnut strudel
Mini strudel de manzana y nuez
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