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Marilyn Alvarez posted an update a year ago
Experience a guilt-free burger with our low-carb creation. The bun is made from a savory blend of almond flour and egg, offering a light yet satisfying texture. Inside, you’ll find a hearty meatloaf patty, packed with flavor and perfectly seasoned. Topped with fresh tomatoes, cucumber and crisp lettuce, this burger provides all the comfort of…
Mandie Lowe, Michelle Tarby and 5 others3 Comments- View more comments
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Marilyn Alvarez posted an update a year ago
A heartwarming dessert that reflects fond memories of my childhood inspired by my mother. Featuring chewy macapuno and tender kalabasa, shaped into bite-sized balls and coated with powdered milk, this treat combines traditional Filipino flavors with a touch of sweetness.
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CHEF LUIS FERNANDO MAYORGA ROMERO posted an update a year ago
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Michelle Tarby posted an update a year ago
Inspired by Bryan Furman’s American Barbecue class, I’ve been experimenting using our pizza oven as a charcoal barbecue. I wasn’t brave enough to do a whole chicken but these chicken breasts came out so well. Super moist, touch of smoke, and a nice glaze of honey/habanero sauce.
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Cary B posted an update a year ago
Hi all.
My quick and dirty entry into the #CopyCatBurger challenge.
Brioche bun
Wagyu beef patty
Caramelised red onion
Baby spinach, forgot the Avocado 🙄
Sriracha mayo, minus the lime because I forgot to buy one. 😩
I used Red Leicester cheese instead of cheddar, I love the taste of it.
It was a simple burger, it’s no Juanita though. 😁
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CHEF LUIS FERNANDO MAYORGA ROMERO posted an update a year ago
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
#CopyCatHamburguesa
Os presento mi Bacon Juancheeseburguer. A pesar de las fiestas, ayer encontré un hueco y por fin pude hacerla.
Hice unos panecillos con sésamo y semillas de amapola. Escogí esta porque era la mas sencilla y no tenia mucho tiempo, además me llamó mucho la atención que el bacon estuviera macerado en cubata (nunca lo había oido).…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
Last 3 days to participate in our #CopyCatBurger Challenge! Are you ready to conquer everyone with your burgers? Share your creation and don’t miss the opportunity to get a mention on our Instagram stories!
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Sol Damiani posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
¡Últimos 3 días para participar del Reto #CopyCatHamburguesa!⏲
¿Están listos para conquistar a todos con sus hamburguesas? ¡Comparte tu creación y no te pierdas la oportunidad de obtener una mención en nuestras Redes Sociales! -
EDUARDO SALAZAR posted an update a year ago
Rice arancini with red mullet ragú and wild fennel. Just to Start happy weekend
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Adrian Guanipa posted an update a year ago
Buenas tardes para todos aquí hice mi primera focaccia gracias a las lecciones del profesor luigi di domenico quedó súper deliciosa
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
Receta de Karaage: pollo frito japonés ultra crujiente 😋
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Michelle Tarby posted an update a year ago
a year ago (edited)
Here’s my #CopyCatBurger! So good. Couple disclaimers:
Hubby doesn’t like avocados so I made some crispy onion straws in the air fryer.
I had no idea how good homemade pico could be on a burger.
And that mamba sauce is now a staple in our house.
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Aldo Ramirez posted an update a year ago
Buenas tardes, en esta ocasión no salió como esperaba, ya que tuve que hacer 3 veces el merengue francés, ya que estaba medio levantado y agregarle el azúcar se bajó, otra observación es que sentí la mezcla muy espesa!
Recomendaciónes? Saludos
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
Feeling uninspired? 🤔Think again! Check out these epic #CopyCatBurger creations and get ready to wow us with your own masterpiece. What secret ingredients will you add? Share your photo now!
Spped up to challenge these wonderful ladies: @stellagaglianogmail-com @orsolya-csernak @dianavincescgmail-com
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