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Dorothy-Guillend posted an update
Que opinan de mi Panetone?
Katrina Verkamp, olgazlit and 6 others17 Comments-
Wow!! Did you achieve this result from your first trial? It looks perfect
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Yes. I did. The course is amazing. Clear and specific directions. I had some trouble cooling them upside down but I am really happy with the results
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Level:
Scoolinary Team
¡Se ve súper bien hecho! La parte de la corona del panettone se ve excelente ¡Gran trabajo!.
Cuéntanos que tipo de toppings usaste ¿Frutos secos?.
Gracias por compartirlo con la comunidad. 🙂
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@Sussan ScoolinaryTeam use frutos secos hidratados en vino Porto.
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Level:
Scoolinary Team
@Dorothy-Guillend buenÃsimo!
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Do u have business
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@Maha Ismael en Enero 2024 empecé mi propio negocio. Fue un giro de 360 grados ya que mi formación profesional es completamente diferente.
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Impresionante! 🙌🏼
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Level:
Scoolinary Team
Impressive, Chef Dorothy! We are so glad you flound the recipe easy to follow. That’s one of many of our goals. Is this a new product in your store now?
Have a lovely day!-
@Sol Damiani I did not have enough time to promote it. it will be included next year.
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Level:
Scoolinary Team
@Dorothy-Guillend I’m sure it’ll be a blast! Have a lovely New Year’s Eve!
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Espectacular
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Anywhere near to buy it? It looks sensational!
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@Jorge Sainz I have some units available. I’m located in St Louis, MO. Where are you located?
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It looks very nice. Look professional.
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Level:
Executive Chef
Estupendo!!! Si es el primero, no quiero pensar como serán los próximos que hagas😍
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Gracias. Los siguientes serán mucho mejor.
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