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Lidia Afonso Trujillo posted an update a year ago
Truffled poached egg, crumbs, Iberian ham and vichyssoise
Huevo trufado poche, migas, ibérico y vichyssoise
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Beatriz Torija, Betty T and 7 others3 Comments- View more comments
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Lidia Afonso Trujillo posted an update a year ago
Brioche torrija with cold rice pudding cream and hazelnut crumble
Torrija de Brioche, con crema fría de arroz con leche y crumble de avellana
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kifah sabi alaish posted an update a year ago
My chocolate and cookies
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j.a.virkkunen posted an update a year ago
Sea buckthorn and vanilla on a crispy cashew white chocolate base with dark chocolate decoration.
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Mauricio Moran posted an update a year ago
Brioche dough filled with chocolate
Masa de brioche rellena con chocolate
0:11
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Mauricio Moran posted an update a year ago
Enjoying the seafood, greetings from Ecuador
Disfrutando los mariscos,saludos desde Ecuador
0:09
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Estevan Moreno posted an update a year ago
a year ago (edited)
Pan seared marinaded Ahi Tuna with mango puree
This dish blends salty, sweet, sour, spice, and umami, a different take on the classic surf & turf. A simply complex dish that’s all in the finely tuned and balanced marinade, binding the fresh Ahi Tuna and garnish that is both visual and functional. The optional mango puree added slight bitter…
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Santiago Carrasco Aguado posted an update a year ago
Now is the fifth week of the Learning Route: New Cooking Techniques. In this case it was my turn to “Master the world of food preservation” and for this I made “pickled” mushrooms with parsley sauce, by Micha Schafer.
Ahora toca la quinta semana de la Ruta de Aprendizaje: Nuevas Técnicas de Cocina. En este caso me ha tocado “Domina el mundo de la conservación de alimentos” y para ello hacer “encurtido” de setas con salsa de perejil, de Micha Schafer.
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Mango Lassi with Cream
#TechniquesChallenge
Mango lassi is usually prepared to welcome guests to a party according to Angalina Chugani in her course “Festive Indian Cooking”. It is made with mango, natural yogurt, milk, maple syrup, sea salt and cardamom. It is served cold with pistachios and rose petals.
I made this recipe back in the day and…
Level:
Executive Chef
Lassi de Mango con Nata
#TécnicasChallenge
El Lassi de mango se suele preparar para para recibir a los invitados de una fiesta según cuenta Angalina Chugani en su curso ” Cocina India Festiva”. Está elaborado con mango, yogur natural, leche, sirope de arce, sal marina y cardamomo. Se sirve frio con pistachos y pétalos de rosa ( yo le pongo mix…
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vaz.regina posted an update a year ago
Green cream with pistachios 😉
Crema verde con pistachos 😉
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Beatriz Torija posted an update a year ago
a year ago (edited)
Level:
Executive Chef
In his course ‘Nordic Cooking: Techniques with Fire’, chef Niklas Ekstedt asks whether fire is an ingredient or a technique. Very good question. Either way I wanted to use fire for this #TechniquesChallenge.
Mind you, instead of the Nordic use of fire (I’ll jump in with that) I’ve opted for American barbecue techniques, Bryan Furman’s…
Level:
Executive Chef
En su curso ‘Cocina nórdica: técnicas con fuego’, el chef Niklas Ekstedt se pregunta si el fuego es un ingrediente o una técnica. Muy buena pregunta. Sea como sea he querido usar fuego para este #TécnicasChallenge.
Eso sí, en lugar del uso nórdico del fuego (ya me lanzaré con eso) he optado por las técnicas de la barbacoa americana, curso de…
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Betty T posted an update a year ago
a year ago (edited)
#TécnicasChallenge
I made this as a challenge to myself. I saw a picture of a similar dessert online (the picture is added, in pink and red) and I was determined to make one like that too.
It took a lot of planning and finding the right molds, and also some broken pieces and unsuccessful parts, but eventually I did it! My inspo was the colors…- View more comments
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foodwithsense posted an update a year ago
I’m a clinical nutritionist and my passion is to create something super healthy and tasty❤️❤️❤️
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pedro brito posted an update a year ago
Sweet Dumpling, lemon curd, sheep cottage cheese and caramelized walllnut, pomegrane reduction and teriaky
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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
Fiery Embrace with the Scent of the Grill
There are flavors that awaken memories, tickle the senses, and bring back summer evenings when the aroma of smoke blends with laughter around the table. This spicy sauce, crafted from roasted red peppers, hot peppers, onions, and garlic, is not just an addition—it is the rhythm of fire, the heat in every…
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