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@scoolinary
Macaron au chocolat 🍫
@scoolinary
Macaron au chocolat 🍫
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Mikel Viz Felipe, Miriam Verónica Mata Rosales and 8 others8 Comments- View more comments
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Grober 그로베르 MasiaS 마시아스 posted an update a year ago
#PlatingChallenge: Carapulcra with Sopa Seca – Tradition that dresses up
When I went to Lima to the first Iron Maiden concert in Peruvian history, on the route there is a small town Chincha where the aromas of dry earth, ground chili and clay pots, offer tourists the carapulcra and dry soup queens of the long tablecloth. Today, I wanted to…
#PlatingChallenge: Carapulcra con Sopa Seca – Tradición que se viste de gala
Cuando fui a Lima al primer concierto de Iron Maiden de la historia Peruana en la ruta hay un pequeño poblado Chincha Dónde los aromas de tierra seca , ají molido y ollas de barro,brindan al turista la carapulcra y la sopa seca reinas del mantel largo. Hoy, quise…
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Somayeh Ghasemzadeh posted an update a year ago
a year ago (edited)
Level:
Stagier
#PlatingChallenge
(sabzi polo mahi : Ancient Nowruz food of Iran)
plate name : “Spring by the Shore”(Farewell to winter, welcome to spring)
A combination of fresh herb symbolizing greenery and renewal.with fish, an ancient symbol of purity, abundance, and the flow of life. A Nowruz table feels incomplete without this taste.Every bite is a…
Level:
Stagier
#PlatingChallenge
(sabzi polo mahi :Ancient Nowruz food of Iran)
plate name : “Spring by the Shore”(Farewell to winter, welcome to spring)
A combination of fresh herb symbolizing greenery and renewal.With fish, an ancient symbol of purity, abundance, and the flow of life. A Nowruz table feels incomplete without this taste.Every bite is a prayer for…
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Derek Liew earned the scoolistar ScooliStar a year ago
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Yevhen Bulai earned the scoolistar ScooliStar a year ago
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Lana Mihajlović earned the scoolistar ScooliStar a year ago
Level:
Sous Chef
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Mohamed Ahmed earned the scoolistar ScooliStar a year ago
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Diana Vinces earned the scoolistar ScooliStar a year ago
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Stagier
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Appetizers of foie pâté and cheeses
The star-shaped cheese is IDIAZABAL with a touch of violet marmalade.
The one on paper is duck foie gras coated in ground almonds.
The heart is the same with chopped walnuts.
The salmon bonbon is filled with cream cheese and blue cheese
Level:
Executive Chef
Aperitivos de paté de foie y quesos
El queso con forma de estrella es IDIAZABAL con un toque de mermelada de violeta..
El que va sobre papel es foie de pato rebozado en almendra molida.
El corazón es lo mismo con nueces picadas.
El bombón de salmón va relleno de queso crema y queso azul
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@scoolinary
Spring theme wedding cake 🌷🌷🌷🌷🌷the top cake is made with strawberry and pistachio and the bottom cake is made with vanilla cream and hazelnut crunch
@scoolinary
Tarta de boda sobre el tema de primavera 🌷🌷🌷la tarta de arriba está hecha con fresa y pistachio y la de abajo está hecha de crema de vainilla y crujiente de avellanas
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fatihakhedim85 to Scoolinary S.L a year ago
a year ago (edited)
@scoolinary
The brunch for the EID party I have prepared
I would like to have your opinión☺️
@scoolinary
El brunch de la fiesta del EID que he preparado
Me gustaría tener vuestra opinión☺️
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Sónia Maria Rodrigues Quintela posted an update a year ago
ola vou vou partilhar convosco uns bolinhos que sao portugueses da cidade de cascais .como o seu proprio nome indica são umas areias de cascais ,um biscoito muito simples mas ao mesmo tempo muito rico
ola vou partilhar convosco uns bolinhos que sao portugueses da cidade de cascais .como o seu proprio nome indica são umas areias de cascais ,um biscoito muito simples mas ao mesmo tempo muito rico
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foodwithsense posted an update a year ago
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rojas_24210 posted an update a year ago
This is how the mascarpone and strawberry croissants turned out
Así quedaron los croissant de mascarpone y fresa
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Deborah Molinari posted an update a year ago
a year ago (edited)
Pan de molde gluten free gracias al curso del chef Máximo Cabrera un 100
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