Level: Scoolinary Team

what a beautifully done job! Those floral details have a very clean finish and the color scheme really makes the cake scream “spring”. 💐🐝🌼

I see that you made the flowers with nozzle and that denotes a good handle on this amazing technique.

Also, the combination of flavors sounds spectacular, the freshness of the strawberry with pistachio and the vanilla cream with the hazelnut crunch must create a great contrast.

Tell me if you have already seen Chef Leonardo Espinoza’s courses that we have available on the platform and uploaded like this, was there any technique that was especially useful for this design, because the result looks amazing!

Thanks for sharing it with the community.❤️

Thank you for your beautiful comments and compliments !

Level: Scoolinary Team

this cake says “I do” to spring in every layer! 🌸🌿 The combination of strawberry with pistachio is a renewed classic that always makes you fall in love, but that vanilla base with hazelnut crunch… WOW, pure balance between softness and texture!

how did you work the colors to go along with the seasonal concept without stealing the spotlight from the bridal design? 💍✨

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Ce gâteau dit “oui, je le veux” au printemps à chaque étage ! 🌸🌿 L’association fraise-pistache is a great revisited classic that always seduces, but this vanilla base with a hint of nutmeg… WOW, a real balance between softness and texture !

How did you work the colors so that they accompany the theme of the season without becoming the star of the bridal design? 💍✨