Level: Scoolinary Team

that bread looks amazing! It looks with a super rustic crust and an airy crumb, which is not easy to achieve in gluten-free bread.

what do you usually accompany it with? Surely with a good cheese or a generous spread of butter or jelly it looks spectacular.

Thanks for sharing the result of the course. ☺️

Level: Scoolinary Team

welcome to the Community, Chef Deborah! 🙌
That gluten-free shortbread looks spectacular, chef 😍🍞.
what motivated you to choose Scoolinary to take this step in your gluten-free baking?
If you share it on networks, don’t forget to tag @scoolinary_es and chef @maximocabrera so they can see the great result of your work 💥👏.

You can win Scoolipoints for sharing your photos, winning Challenges, completing lessons and commenting on your compañeros🎖️ posts: find out all about our “Scoolinary Masters Game” by clicking here:

https://www.scoolinary.com/es/masters-game

hugs! We hope to see you often here🙌