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lina.gedgaudaite posted an update a year ago
The first me job .
Sol Damiani, Lana Mihajlović and 2 others4 Comments- View more comments
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Salad of quail in pickled sauce.
It has some strawberries and mango and above all with carrots in the form of cream with that wonderful marinade dressing, has made a good set and a fantastic result to this simple and tasty salad
Level:
Executive Chef
Ensalada de codorniz en escabeche.
Lleva unas fresitas y mango y sobre todo con zanahoria en forma de crema con ese aliño maravilloso del escabeche, ha hecho un buen conjunto y un resultado fantástico a esta ensalada sencilla y rica.
Hemos comido en el jardín con un dia fantástico , acompañados de buena gente.
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Borislav Ekzarhov posted an update a year ago
Gastronomix Concept dessert "O'Live"- Olive paste mousse base, Olive cremeux with grapefruit centre, Olive M sponge and caramelized buffalo milk. Olive paste by Olivotto which a friend of mine gave me.
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Ksenia Vadaturskaia posted an update a year ago
Here’s my brioche of this morning, Rotolo di lana. I just wanted to share this pic and tell that once trying the advice of Chef Antonio Bachour and his recipe of Pain aux Raisins, about soaking the raisins overnight in the syrup with sugar, rhum and vanilla, I get to treat in such a royal way all the raisins that I use for any other recipes… Read more
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
The Tree of Life
#PlatingChallenge
Profile: Amateur
Cream of vegetable cream, Roasted spun roasted pumpkin, Roasted pumpkin parmentier, Blackberry salt, Parsley oil powder, Freeze dried raspberry, Pedro Ximenez pearls and Dried flower petals.
My arboreal creation is a dish of total utilization with leftovers from other dishes. These days…
Level:
Executive Chef
El Árbol de la Vida
#PlatingChallenge
Perfil: Amateur
Crema de verduras, Calabaza asada hilada, Parmentier de calabaza asada, Sal de mora, Polvo de aceite de perejil, Frambuesa liofilizada, Perlas de Pedro Ximenez y Pétalos de flor seca.
Mi creación arbórea es un plato de aprovechamiento total con restos de otros platos. Estos días apenas tengo…
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Christine Mason posted an update a year ago
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
Recently I was telling you that I wanted a lemon tree for a long time… it is already at home! I was looking for a little bigger, but I can’t find the size I wanted, so although it’s small, it has been the chosen one. And it arrives with a lemon tree on the way 😍🍋
Level:
Executive Chef
Hace poco os contaba que quería un limonero desde hace tiempo… ¡ya está en casa! Yo lo buscaba un poco más grande, pero no encuentro el tamaño que queria, así que aunque chiquitín, ha sido el elegido. Y llega con algún limoncito en camino 😍🍋
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
Today my father gave me these beans from his garden and these lemons, today I have not had time to do anything with them but tomorrow I will surely get to work.
Level:
Sous Chef
Hoy mi padre me ha regalado estas habas de su huerto y estos limones, hoy no me ha dado tiempo a hacer nada con ellos pero mañana seguro que me pongo manos a la obra.
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Mercedes Delgado de Miguel posted an update a year ago
a year ago (edited)
Level:
Sous Chef
Pistachio Cookies
I have based myself on the Peanut Butter Cookies recipe from Anna Gordon’s American Cookies Course but I have made them in Pistachio version, using pistachio paste and chopped pistachios instead of peanut butter and chopped peanuts.
Some I have filled them, once out of the oven, with a strawberry paste 🍓 that I had made from…
Level:
Sous Chef
Cookies de Pistacho
Me he basado en la receta de Cookies de Mantequilla de Cacahuete del Curso de Cookies Americanas de Anna Gordon pero las he hecho en versión Pistacho, utilizando pasta de pistacho y pistachos troceados en vez de la mantequilla de cacahuete y los cacahuetes troceados.
Algunas las he rellenado, una vez fuera del horno, con…
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
Chocolate Chip Vegan Cookies . Here we are still in cookies mode.
The chocolate used in these cookies is a Vegan Chocolate with 77% Organic Cocoa and Himalayan Salt.
Level:
Sous Chef
Chocolate Chip Cookies Veganas . Por aquí seguimos en modo cookies.
El chocolate utilizado en estas cookies es un Chocolate Vegano con 77% de Cacao Ecológico y con Sal del Himalaya .
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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
Lumira Bliss
#PlatingChallenge
Profile: Amateur
Type: Main Dish
Ingredients: Salmon; Olive oil; Butter; Salt and pepper; Swiss chard; White wine; Lemon juice; Sour cream; Cherry tomatoes
Story about „Lumira Bliss“
It was one of those evenings when the sky burned in shades of apricot and copper, and the kitchen window was wide open — not…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
The number 1 restaurant in the world not only sets trends… now it also TEACHES how to do it.
Three brilliant minds, ⭐⭐⭐⭐ Michelin, and a proposal that combines technique, aesthetics and creativity at the highest level👉 Premiere course of the week: La Cocina Creativa de “Disfrutar “…Level:
Scoolinary Team
El restaurante número 1 del mundo no solo marca tendencia… ahora también ENSEÑA cómo hacerlo.
Tres mentes brillantes, ⭐⭐⭐ Michelin, y una propuesta que combina técnica, estética y creatividad al máximo nivel👉 Curso estreno de la semana: La Cocina Creativa de “Disfrutar”
Lleva tu cocina a otro planeta de la mano de Oriol Castro, Mateu Casañas y…
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Jeffry Antonio Uriol Castillo posted an update a year ago
a year ago (edited)
Today I prepared some delicious croissants
Hoy prepare unos deliciosos croissants
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Hello!!! I have made the gluten free cake recipe from @vanessahernandez the chocolate cake, all very well until I took it out of the oven and when it was cooling it made a hole in the center ,,:( could it be that when I was checking it I opened the oven and that caused it to go down? Thank you
Hola!!! He hecho la receta de tartas sin gluten de @vanessahernandez el pastel de chocolate, todo muy bien hasta que lo saque del horno y cuando enfriaba se hizo un hueco en el centro ,,:( podría ser que cuando lo revisaba abrí el horno y eso ocasionó que bajara? Gracias
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Isidre Bernet posted an update a year ago
Tests with the choux pastry, some lionesses
Pruebas con la masa choux, unas lionesas
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