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Agata Imirowicz posted an update a year ago
Time for lunch:) In Poland baby cucumber season has started, and that means – pickles with herbs! I made this batch yesterday, crunchy and fragrant today😻 served with green beans and omlette coated chicken breast:)
Lana Mihajlović, Mercedes Delgado de Miguel and 3 others5 Comments- View more comments
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EDGARDO ABORDE posted an update a year ago
Cacao Crepes filled with mascarpone cream, hazelnuts, raisins , vanilla ice cream & mixed berry sauce
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EDGARDO ABORDE posted an update a year ago
Cream Brûlée with fresh fruits
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Daniela Duran posted an update a year ago
Today it looks like Sunday, we brighten up the end of the day with these colors
Hoy parece domingo alegramos el final dia con estos colores
0:05
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
I don’t know if I’m going crazy but this is not the time to put the oven on, right? It’s 23:54 pm and I should already be in bed after a day that I’m not going to tell you … Normally I get 2 am “dancing” around here because lately I can not connect during the day.
The thing is that before dinner I made spinach oil and this is the rest…
Level:
Executive Chef
No se si me estaré volviendo loca pero esto no son horas de poner el horno, verdad?. Son las 23:54 pm y ya deberia estar en la cama después de un día que para que os voy a contar … Normalmente me dan las 2 am “danzando” por aquí porque de día últimamente no puedo conectarme.
El caso es que antes de cenar hice aceite de espinacas y esto es el…
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
Garlic soup with torrija
#PlatingChallenge
Amateur profile
Ingredients: Homemade ham broth (leek, carrot, turnip, celery, parsley, ham bones, chicken carcasses) garlic, bread crumbs, eggs, salt, sweet paprika and extra virgin olive oil.
I have wanted to make this recipe ever since I took the ‘Spanish Home Cooking’ course. And well, as…
Level:
Executive Chef
Sopa de ajo con torrija
#PlatingChallenge
Perfil amateur
Ingredientes: Caldo casero de jamón (puerro, zanahoria, nabo, apio, perejil, huesos de jamón, carcasas de pollo) ajo, pan candeal, huevos, sal, pimentón dulce y aceite de oliva virgen extra.
Desde que hice el curso ‘Cocina española casera’ quería hacer esta receta. Y bueno, como la…
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
These days I’m going out a lot and I don’t have time to cook.
Last night we made molletes with pringa
Pringa are the leftovers of the Andalusian stew and they are always made with this special bread.
They contain the meats from the stew, bacon and blood sausage.
I don’t add the bacon.
A good splash of extra virgin olive oil and ready
Level:
Executive Chef
Estos días estoy saliendo mucho y no tengo tiempo para cocinar.
Anoche hicimos molletes con pringa
La Pringa son las sobras del cocido andaluz trituradas y siempre se hacen con este pan especial.
Llevan las carnes del cocido ,tocino, morcilla.
Yo el tocino no lo pongo
Pero si el jamón que utilizo en el propio cocido
Un buen chorro de aceite de oliva…
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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
The Quiet Feast
#PlatingChallenge
Profile: Amateur
Type: Main Dish
Ingredients: Steak; Potatoes; Peas; Chives; Garlic; Beef broth; Red wine; Ground paprika
Story about „The Quiet Feast“
Today, I bring you a dish that is like a precious entry in a book – a steak in an onion and red wine sauce, with rustic roasted potatoes and peas. There are…
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Massimo Orlando posted an update a year ago
#Plating Challenge
Plate Name: Lovers Garden
Profile: Professional
I made this Dessert for Valentine’s Day.
Showcase different textures using Fresh Seasonal Fruits.
Rose Gelato
A Terrine made of Fresh Berries and Italian Sweet Dessert Wine called Birbet , using Agar Agar.
Dry Freezed Berries for crunch
Edibles Flower’s and Micro Mint for decorating the Plate
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Hermes García posted an update a year ago
breakfast fruits, and a cold almond coffe
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Hermes García posted an update a year ago
macarons , chocolate fudge, raspberries
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Hermes García posted an update a year ago
tofu salad, green olives, pommegranade dressing
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federico machelett posted an update a year ago
a year ago (edited)
Good morning Group so long! Here I am again! I share with you this bitter chocolate Marquise, with malbec wine toffee and Italian yerba mate merebgue!
Buen dia Grupo tanto tiempo! Aqui estoy nuevamnete! Les comparto esta Marquise de chocolate amargo, con toffe de vino malbec y merengue italiano de yerba mate!
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Rahula Darshana posted an update a year ago
Crumbed fried goat cheese(Maltese cheese)with caponata and basil oil.garnished with beetroot purée,carrot purée cherri tomatoes spring onion and coral tulies
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
creative and detail-oriented coolinars, the #PlatingChallenge is for you! 🎨🍽️
The Plating Challenge is on and we have a luxury judge: the great David Rickett, who wants to see your best plating. Do you dare to surprise him?
🏆 The prize: 250 Scoolipoints that bring you closer to your free subscription and a Challenge Badge.
And as a good walking…
Level:
Scoolinary Team
¡Scoolinars creativos y detallistas, el #PlatingChallenge es para ustedes! 🎨🍽️
El Plating Challenge está en marcha y tenemos un juez de lujo: el gran David Rickett, que quiere ver tu mejor emplatado. ¿Te animas a sorprenderlo?
🏆 El premio: 250 Scoolipoints que te acercan a tu suscripción gratuita y un Challenge Badge.
Y como buena biblioteca andante…
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