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EDGARDO ABORDE posted an update
Cacao Crepes filled with mascarpone cream, hazelnuts, raisins , vanilla ice cream & mixed berry sauce
Leguizamon Alexis, Lana Mihajlović and 5 others3 Comments-
Level:
Scoolinary Team
I was struck by how you managed to give each element its space without losing harmony: the crepe with that intense cocoa color, the creamy filling with chunks that are noticeable, and the berry sauce that frames everything with a juicy touch. 💯
I thought the leaf-shaped decoration was very original, it gives height and movement to the dish. Did you try giving a touch of orange zest to the cream to lift the flavors a bit? I think it would add freshness without taking away from the rest.
Thank you for sharing it with the community.✨
Level:
Scoolinary Team
Me llamó la atención cómo lograste que cada elemento tenga su espacio sin perder armonía: la crepa con ese color intenso de cacao, el relleno bien cremoso con tropezones que se notan, y la salsa de bayas que enmarca todo con un toque jugoso. 💯
Me pareció muy original la decoración en forma de hoja, le da altura y movimiento al plato. ¿Probaste darle un toque de ralladura de naranja a la crema para levantar un poco los sabores? Creo que le sumaría frescura sin quitarle protagonismo al resto.
Gracias por compartirlo con la comunidad.✨
1a year agoTranslated from Spanish
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Level:
Scoolinary Team
What an elegant and well-balanced dessert! 🍫🍨 The contrast between the creamy mascarpone filling, the crunch of hazelnuts, and that vibrant berry sauce is simply stunning-not to mention the delicate tuile for height and texture. Absolutely plating with intention here! 👏✨
Have you thought about joining our #PlatingChallenge? This beauty definitely deserves a spotlight! 💥 You can find all the info in the post fixed on top of this very section.
Level:
Scoolinary Team
What an elegant and well-balanced dessert! 🍫🍨 The contrast between the creamy mascarpone filling, the crunch of hazelnuts, and that vibrant berry sauce is simply stunning—not to mention the delicate tuile for height and texture. Absolutely plating with intention here! 👏✨
Have you thought about joining our #PlatingChallenge? This beauty definitely deserves a spotlight! 💥 You can find all the info in the post fixed on top of this very section.
1a year agoTranslated from Spanish
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Level:
Sous Chef
Wow, this looks like a dessert dream come true! 😍 Cacao crepes with mascarpone cream, hazelnuts, raisins, and vanilla ice cream? You’ve truly outdone yourself. The mixed berry sauce is the perfect touch to tie it all together. I can almost taste it through the screen — absolute perfection! 🍫🍇🍦
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