Level: Scoolinary Team

I really liked how you used the fresh fruits to give a contrast of color and freshness to the dessert. Also, that crunchy twig-shaped garnish is very creative, did you make it with caramel, tulip dough or is it some technique with chocolate? It gives a very eye-catching touch to the dish.✨
The combination of textures between the caramelized crust, the cream and the fruits is great, it’s a delight. 😊

As a tip, if at some point you want the fruit to shine more, you could try brushing them lightly with a soft syrup, so they not only look more appetizing but also keep better if you are going to present the dish later.

Thanks for sharing this with the community.❤️

Level: Scoolinary Team

I’m absolutely astonished by your version of crème brûlée – the caramelization is perfect, and the fresh fruit adds both elegance and balance 🍊🥝🍇 That decorative tuile? Pure art. 👏✨

You should definitely consider joining our #PlatingChallenge – this kind of presentation deserves the spotlight! 🌟 Check out the details here:

https://www.scoolinary.com/es/actividad/

Level: Sous Chef

This looks absolutely divine! 😍 The crispy, caramelized top of the crème brûlée paired with fresh fruits is the perfect balance of indulgence and freshness. I can almost taste the sweetness and creaminess — such an elegant treat! 🍮🍓🍇

My favourite dessert! This looks beautiful!