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Gede Indra Saputra posted an update a year ago
Favorit Pink Donut
Lana Mihajlović, Kim pho and 3 others3 Comments- View more comments
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Samantha Xia posted an update a year ago
Vegetable stock then I try to make s demo glace. But need more practice though
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Gede Indra Saputra posted an update a year ago
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Ksenia Vadaturskaia posted an update a year ago
#BachourChallenge
Black Forest Entremet, from the course ‘Entremets and Tarts’The most challenging part for me were again the decorations, here they are in abundance and make the Entremet very festive and eye-catching. Absolutely loved the process, though.
Professional
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Nadia sarah Benali posted an update a year ago
My first time
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Nadia sarah Benali posted an update a year ago
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Nadia sarah Benali posted an update a year ago
Macarons
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Nadia sarah Benali posted an update a year ago
Boisson
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Jose Rafael Orta posted an update a year ago
Pizza with tomatoes, white onion, red onion, paprika and mushrooms. The topping was glazed with Garlic and Parsley Mojito.
Pizza con Tomates, cebolla blanca, cebolla morada, Pimentón y champiñones. El cornicione fue barnizado con Mojito de Ajo y Perejil.
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Nadia sarah Benali posted an update a year ago
I’m looking for my oven, how does it work? I just opened a small coffee shop in British Columbia, Canada
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
#BACHOURCHALLENGE
Sugar brioche from Antonio Bachour’s ‘Croissants and pastries’ course
It has been a real pleasure to cook with Antonio Bachour and follow his instructions. The most challenging thing has been to control the temperature during fermentation without a fermenter, and to adapt the time and temperature indications to my oven.
I…
Level:
Executive Chef
#BACHOURCHALLENGE
Brioche de azúcar del curso ‘Croissants y bollería’ de Antonio Bachour
Ha sido un verdadero placer cocinar con Antonio Bachour y seguir sus indicaciones. Lo más desafiante ha sido controlar la temperatura durante la fermentación sin un fermentador, y adaptar las indicaciones de tiempo y temperatura a mi horno.
Me…
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Daniela Duran posted an update a year ago
a year ago (edited)
Cortante Sunshine hope I can make it cai with flu I have to recover
Cortante Sunshine espero poder llegar cai con gripe tengo que recuperarme para el desafio Bachour
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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
For true friends – true bruschettas!
Made to their wishes, with a touch of my love:
1. Cheese, roasted cherry tomatoes, and garlic – because classics never go out of style.
2. Feta cheese, spring onions, and cucumber in lemon – a refreshing bite that tastes like summer.
3. Mozzarella and prosciutto – for those who love a bit of Italy in every bite.
4.…
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Carolina Miranda Castellón posted an update a year ago
Chicken and pork ramen in tomato sauce#FundamentosDelEmplatado
Ramen de pollo y cerdo en fondo de tomate#FundamentosDelEmplatado
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Cheesecake
Petits Gâteaux Second Collection
#BachourChallenge
Profile : Amateur
I chose this recipe because I thought it was genius to simulate a Camembert cheese. Plus the presentation with that little box made me fall in love from minute one😍. It’s been a while since I took out my brushes and it seemed like a perfect occasion to do so.
The…
Level:
Executive Chef
Cheesecake
Petits Gâteaux Segunda Colección
#BachourChallenge
Perfil : Amateur
Elegí esta receta porque me pareció una genialidad simular un queso Camembert. Además la presentación con esa cajita me enamoró desde el minuto uno😍. Hacia tiempo que no sacaba mis pinceles y era una ocasión perfecta para ello.
Lo más desafiante han sido varias…
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