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Betza Medina posted an update a year ago
Coming last to the #Bachourchallenge, but in my case as a home cook, the biggest challenge was to dare, it was achieved!!! My first challenge!
Llegando de ultima al #Bachourchallenge, pero en mi caso como cocinera casera, el mayor reto fue atreverme, se logró!! Mi primer reto!!
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Kim pho, Mercedes Delgado de Miguel and 6 others3 Comments- View more comments
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Level:
Executive Chef
sOL, you are the light that guides this group so diverse and beautiful, you do it with your words always loving and full of encouragement for everyone.
You have earned my love and respect and I only wish you to be very happy today and always.
I am also happy because I will not forget your birthday, since it is my wedding anniversary too and…
Level:
Executive Chef
@soldamiani MUCHÍSIMAS FELICIDADES por tu cumpleaños SOL, eres la luz que guía este grupo tan diverso y bonito, lo haces con tus palabras siempre cariñosas y llenas de ánimo para todos y todas.
Te has ganado mi cariño y mi respeto y solo te deseo que seas muy feliz hoy y siempre.
También estoy contenta porque ya no olvidaré tu cumple,…
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
#Bachourchallenge
Amateur
Pistachio Cherry 🍒
I chose this dessert since I had pistachio paste and pistachios at home, and cherries are in season here in Spain.
What I found most difficult was the assembly. I had to adapt the measurements to the molds I had so that it would be balanced.
The dessert is very tasty
Level:
Sous Chef
#Bachourchallenge
Amateur
Pistacho Cherry 🍒
Elegí este postre puesto que tenía pasta de pistacho y pistachos en casa, y las cerezas están de temporada aquí en España.
Lo que más me ha costado ha sido el montaje. He tenido que adaptar las medidas a los moldes que tenía para que quedara equilibrado.
El postre está muy rico
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Level:
Sous Chef
Congratulations @soldamiani, enjoy your day. Thank you for being the way you are and I hope you have many more and we will see you here and you keep surprising us, motivating us, and making this community a special place.
Level:
Sous Chef
Muchas felicidades @soldamiani , disfruta de tu día. Gracias por ser como eres y espero que cumplan muchos más y por aquí lo veamos y nos sigas sorprendiendo, motivando,y haciendo de esta comunidad un sitio especial.
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Orsolya Csernák posted an update a year ago
Level:
Stagier
🍋 Neapolitan Cuisine = Pure Joy! 🇮🇹
I recently watched AGAIN the course on Neapolitan cuisine, and wow—what a gem! This is my favorite course. 🙂
One of the highlights for me? Lemon meatballs! 🍋🧆
So simple, so delicious. The lemon zest adds a fresh, vibrant twist to the meat. Absolute game changer!
If you’re looking for a course that’s full… Read more
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Happy Birthday @soldamiani 🎁🎊🎉🎈🎂
I just wanted to take a moment to wish you a very happy birthday! I hope your day is filled with joy and celebration. Thank you for your guidance and support. Enjoy your special day!
Best wishes,
Hala
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jesus contreras posted an update a year ago
i love to cook meat, i work on a private boat and i miss the grilling but still get great tasting meats
if anyone has any tips please i am all ears
me encanta cocinar carne, trabajo en un barco privado se extraña el asaso a ñeña pero aun asi se logran carnes de gran sabor
si alguien tiene tips porfa soy todo oidos
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Level:
Scoolinary Team
Today is not only the beginning of the month of June, but also the birthday of our queen mother of the community, the one who makes all this work like clockwork. She, who is always looking for new challenges and content to keep the community active… yes, that’s her, our Sol Damiani!
🥳Happy birthday, Solcito! 🥳 I admire you for the work you do,…Level:
Scoolinary Team
Hoy no solo es el inicio del mes de junio, sino que también es el cumpleaños de nuestra reina madre de la comunidad, la que hace que todo esto funcione como un reloj. Ella, que siempre está buscando nuevos retos y contenido para mantener activa a la comunidad… ¡sí, es ella, nuestra Sol Damiani!
🥳¡Feliz cumpleaños, Solcito! 🥳 Te admiro por el… Read more
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
Happy birthday @SolDamiani may you have many more and have a very happy day with your loved ones.
Level:
Sous Chef
Feliz cumpleaños @Sol Damiani que cumplas muchos mas y pases un dia muy feliz junto a tus seres queridos.
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
I’m doing courses but I’m not putting into practice much what I’ve learned for lack of time, so today I made the roast chicken with fine herbs from the course of Ignacio Barrios which I recommend if you have not done it. We really liked the taste, even my children with how delicate they are when it comes to eating, have really enjoyed eating…
Level:
Sous Chef
Voy haciendo cursos pero no voy poniendo en practica mucho lo aprendido por falta de tiempo, asi que hoy he hecho el el Pollo asado a las finas hierbas del curso de Ignacio Barrios el cual os recomiendo si no lo habeis hecho. Nos ha gustado mucho el sabor,incluso mis hijos con lo delicados que son a la hora de comer, han disfrutado mucho…
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Maloles Muñoz to Sol Damiani a year ago
a year ago (edited)
Level:
Executive Chef
Coconut Cake with Cheese Frosting and Dulce de Leche.
A little bird told me that today is the birthday of our dear @soldamiani!
Sol congratulations so much !!! have a wonderful day and keep having a great birthday. Never lose your smile and that big heart that accompanies us every day.
This cake is for you and although I made it some time ago…
Level:
Executive Chef
Tarta de Coco con Frosting de Queso y Dulce de Leche.
Me dijo un pajarito que hoy es el cumpleaños de nuestra querida @soldamiani !!
Sol muchisimas felicidades !! que pases un dia maravilloso y que sigas cumpliendo años asi de estupenda. Nunca pierdas tu sonrisa y ese corazon tan grande que nos acompaña cada dia.
Esta tarta es para ti y…
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
A month or so ago I finished the course of Cooking with Beef of Carles Tejedor, yesterday I made a grilled beef and I did it as I learned in the course, I was very surprised with the result of how it turned out. We did barbecue with our friends and the result was incredible. The salt I put was the one I made with hibiscus and pink pepper.…
Level:
Sous Chef
Hace un mes o asi termine el curso de Cocina con Carne de Vacuno de Carles Tejedor, ayer hice una carne de retinto a la brasa y lo hice tal como lo aprendi en el curso, me sorprendio mucho el resultado de como quedo. Hicimos barbacoa con nuestros amigos y el resultado fue increible, La sal que le puse fue la que hice de hibisco y pimienta rosa.…
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
I have been a little sad for a few days because the supermarket where I have been shopping since I was a teenager, almost all my life I would say. I had it 50 meters from home, the owners were friends, well they are still friends, only now I don’t see them every day as before.
It is a pity that the neighborhood stores are closing forever,…
Level:
Executive Chef
Tiendas de barrio
Llevo unos dias algo triste porque han cerrado el supermercado donde he estado comprando desde que era una adolescente, casi toda mi vida diría yo. Lo tenía a 50 metros de casa, los dueños eran amigos, bueno lo siguen siendo sólo que ahora ya no los veo a diario como antes.
Es una pena que las tiendas de barrio cierren para…
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
Well…well…rushing the hours to try to replicate another Bachour recipe. I hope to get there 😅😅😅😅.
Level:
Executive Chef
Bueno… pues… apurando las horas para intentar replicar otra receta de Bachour. Espero llegar 😅😅😅
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