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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Kumquats
Mi pequeña cosecha, ya se que voy hacer con ella.
Un coulie de esta fruta para un paté de foie.
Sol Damiani, Massimo Orlando and 9 others8 Comments- View more comments
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Jorge Sainz posted an update a year ago
Cuando jóven y bello, porque ahora solo soy bello, por mi trabajo tuve oportunidad de viajar desde 1997 hasta 2018 sin parar. Ya no hablemos de millas y puntos en programas de lealtad. Solo ya buscaba pretextos para no subirme a un avión!
Cada dos meses tenía oportunidad de visitar Bogotá y Medellín, de la bella Colombia. Alli aprendí sobre la…
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Orsolya Csernák posted an update a year ago
Level:
Stagier
Summer is coming, and the late-winter sunshine fills me with joy for a new beginning. It’s heartwarming to see the first flowers bloom—especially when they’re on the table next to freshly baked potato pogácsa and bites of savory linzer.
Pogácsa is a traditional Hungarian savory scone, often enjoyed as a snack or appetizer. This version, made…
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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
Spicy Chicken with Mushrooms in a Creamy Sauce
A dish that combines tender pieces of chicken with aromatic mushrooms, gently enveloped in a spicy, creamy sauce made with sour cream and mustard. Paired with perfectly smooth mashed potatoes that provide a harmonious contrast to the richness of flavors, while a light cabbage and cucumber salad,…
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Massimo Orlando posted an update a year ago
a year ago (edited)
Inspired by the Course from Joanna Artieda,
Creative Fruit Desserts .
Terrine of Berries , but I also added others elements like a Rose Gelato, Fresh Berries and Dried Freezed Berries for different textures.
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Willem Griesel posted an update a year ago
Sundried tomatoes and gorgonzola bread. The original recipe is made with walnuts, cranberries and rosemary.
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Leonardo Cartes posted an update a year ago
Pan de ajo chilote
Masa al 75% de hidratación
Salsa de ajo chilote asado y emulsionados con el aceite de oliva sobrante de la confitura de tomates
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
#TomateChallenge
Arcoiris de Cherry y Flores
Cinco variedades de tomates cherry, gelatina de albahaca en el centro, escarola rizada, esferas de vinagre balsámico de módena, cebolla roja encurtida, perlas de aove, sal de vino rosado, flores de pensamiento y lavanda.
A falta de tarta de cumpleaños, me he preparado esta ensalada para cenar que me…
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
Para terminar el día, una sopa fría de agua de tomate, con alubias y guisantes frescos. Clarificar el agua de tomate ha sido todo un descubrimiento sobre el que me gustaría explorar más sus posibilidades. El sabor a tomare del agua es tan potente, que sorprende 🍅 #tomatechallenge
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Voodoopickle posted an update a year ago
Rustic loaves from the course “Creative breads using sourdough” by Hans Ovando
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Daniel londoño posted an update a year ago
Hola buenas tardes, días, noches. Espero estén muy bien, e estado practicando la técnica del croissant y la verdad me gustaría saber que puedo mejorar, los croissant en el centro les falta una mejor apertura, pero en el formado se ven bien, en el laminado todo se ve excelente, ya a la hora de hornear se revientan los croissant por algún…
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Debora Grosu posted an update a year ago
#Tomato Challenge
Carpaccio de tomatoes ☘️🍅
On the occasion of Valentine’s Day, I let my imagination transform a tomato carpaccio into a rose 🌹
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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
Fried apples, wrapped in a golden crust, spread the scent of warmth as winter tightens its grip on the windows. Hot and soft on the inside, covered with a delicate layer of powdered sugar, they resemble the first snowflakes falling onto an open palm. Each bite brings back childhood memories, a kitchen where sizzling oil and the scent of…
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Somayeh Ghasemzadeh posted an update a year ago
a year ago (edited)
#Tomato Challenge
“Mirzaghasemi” is a local food from north of Iran.This food made of tomato,eggplant,egg,garlic,tomato paste and spices
Garnishes :egg white caviar,onion chips,microgreen,raddish chips.
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Rachel DOUX posted an update a year ago
Good morning, sunshine! A trio of fresh tomatoes (red, yellow, and green), sun-dried tomatoes, and roasted cherry tomatoes, 🍅 with deliciously seasoned fresh cream cheese on a Parmesan-Espelette pepper and almond pie crust, garnished with basil.
#tomatochallenge
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