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Elena Pintado Paredes posted an update a year ago
a year ago (edited)
Here I share with you a cake I made for a communion. Chocolate sponge cake with creamy milk chocolate ganache filling and vanilla Swiss meringue buttercream frosting. Not even the crumbs were left.
Aquí os comparto una tarta que hice para una comunión. Bizcochos de chocolate con relleno de ganache cremosa de chocolate con leche y cobertura de buttercream de merengue suizo de vainilla. No quedaron ni las migas.
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Lana Mihajlović, Stefano Muscariello and 6 others8 Comments- View more comments
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Betza Medina posted an update a year ago
a year ago (edited)
On a whim, I decided to bake some two-tone brownies, with mascarpone cream and cookie, and a blackberry to add a little acidity and give the palate a little rest.
Andando de antojo, decidí hornear unos brownies bicolor, con crema de mascarpone y galleta, y una zarzamora para aportar un poco de acidez y que el paladar descanse un poco.
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Ekaterina Shirokova posted an update a year ago
the Japanese Popular Cuisine course is starting!
I have everything ready and very eager to learn, taste and enjoy. 🍜🔥
¡Arrancando el curso de Cocina Japonesa Popular!
Tengo todo listo y muchas ganas de aprender, saborear y disfrutar. 🍜🔥
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Squid at low temperature
Garlic, onion, white wine and bay leaf together with the squid are the protagonists of this dish.
It is made little by little with a powerful flavor of laurel, a rich olive oil.
Then I have made some cuts and it has become a great starter to share
Level:
Executive Chef
Calamar a baja temperatura
Ajos ,cebolla , vino blanco y laurel junto con el calamar son los protagonistas de este plato.
Esta hecho poquito a poco con un sabor potente de laurel , un aceite de oliva rico.
Después le he hecho unos cortes y se ha convertido en un entrante para compartir estupendo
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rony kayrouz ha ganado el scoolistar ScooliStar a year ago
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Orsolya Csernák ha ganado el scoolistar ScooliStar a year ago
Level:
Stagier
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EDGARDO ABORDE ha ganado el scoolistar ScooliStar a year ago
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Ksenia Vadaturskaia ha ganado el scoolistar ScooliStar a year ago
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Burcu Sayar Meriç ha ganado el scoolistar ScooliStar a year ago
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Nadia sarah Benali ha ganado el scoolistar ScooliStar a year ago
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Michelle Rodríguez ha ganado el scoolistar ScooliStar a year ago
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Carolina Miranda Castellón ha ganado el scoolistar ScooliStar a year ago
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Daniel Gamón ha ganado el scoolistar ScooliStar a year ago
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Paul James Gernel ha ganado el scoolistar ScooliStar a year ago
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
💥 New course: Celebration Cakes 💥 Today, a cake must not only taste good. It must excite, tell a story… and stop the scroll.
Learn how to design cakes that combine technical precision with finishes that impress.
🎂 Because in pastry, presentation is also branding.
Level:
Scoolinary Team
💥 Nuevo curso: Tartas de Celebración 💥 Hoy, una tarta no solo debe saber bien. Debe emocionar, contar una historia… y detener el scroll.
Aprende a diseñar tartas que combinan precisión técnica con acabados que impresionan.
🎂 Porque en pastelería, la presentación también es marca.
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