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Yorjanny Trejos Rodriguez posted an update a year ago
What is in the Argentine choripan
Que lleva el choripan argentino
Translated from SpanishSussan Estela Olaya2 Comments- View more comments
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Edwin Cintrón Bermúdez posted an update a year ago
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Jérémie Rebeccai posted an update a year ago
First photo, beginning of my adventure here, where I will be sharing my day to day, the good of the most regular. We started with baked turkey, carrots and caramelized onion and rice.
Primera foto, principio de mi aventura aquí, donde iré compartiendo mi día a día, lo bueno de lo más regular. Empezamos con pavo al horno, zanahorias y cebolla caramelizada y arroz.
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
#greenchallenge Amateur
Spirulina Sourdough Focaccia with Onion, Blue Cheese, Walnuts and Raisins.
It is made with sourdough to which I put some spirulina strands that when hydrated gives it a greenish color.
The first fermentation was done in the refrigerator overnight.
The focaccia recipe is from Martino Beira’s Sourdough Baking Course.
Level:
Sous Chef
#greenchallenge Amateur
Focaccia de Masa Madre de Espirulina con Cebolla, Queso Azul, Nueces y Pasas.
Está hecha con masa madre a la que le puse unas hebras de espirulina que al hidratarse le da color verdoso.
La primera fermentación la hice en nevera durante toda la noche.
La receta de la focaccia es del Curso de Panadería con Masa Madre de…
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Level:
Scoolinary Team
✨ The 10 best photos of the July Cooking Feed are here ✨ Excellence in every dish, photo and detail 👏 Congratulations @kevin-godbee @frankiewong @leonardo-cartes @sandria-meintjes @dailytm2004wp-pl @ohmypan @abdenafidgmail-com @a-augustauskiene @mohamed-el-ahmed!👏
They are already circulating in our stories: SCOOLINARY IN SPANISH | ENGLISH .…
Level:
Scoolinary Team
✨ Las 10 mejores fotos del Feed de Cocina de Julio ya están aquí ✨ Excelencia en cada plato, foto y detalle 👏 ¡Felicitaciones @kevin-godbee @frankiewong @leonardo-cartes @sandria-meintjes @dailytm2004wp-pl @ohmypan @abdenafidgmail-com @a-augustauskiene @mohamed-el-ahmed !👏
Ya están circulando en nuestras historias: SCOOLINARY EN ESPAÑOL | INGLÉS…
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kehel posted an update a year ago
Tried milk caramel candies and made three sprinkles
– powdered milk
– grated coconut
– dried orange zest
First and last – just fantastic!
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Betty T posted an update a year ago
#GreenChallenge
Lime – Mint Macarons
Level: Pro
I wanted to try a new macaron recipe (no-rest Macarons) and it was a hot summer day. So I went for cool and fresh: Lime is always a hit, many people like it, and I had a lot of fresh harvested Mint from the garden, so I made this. Also I find that since Macaron shells are so sweet, the… Read more- View more comments
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
📲 The Scoolinary App has been renewed! Everything you love about Scoolinary… now in your pocket.
With the new app you can access your favorite courses, recipes and techniques from wherever you are. No interruptions, no complications. Ideal for those who move between kitchens or take advantage of every moment to learn.
Explore, learn and share,…Level:
Scoolinary Team
📲 ¡La App de Scoolinary se renovó! Todo lo que te gusta de Scoolinary… ahora en tu bolsillo.
Con la nueva app puedes acceder a tus cursos, recetas y técnicas favoritas desde donde estés. Sin interrupciones, sin complicaciones. Ideal para quienes se mueven entre cocinas o aprovechan cada momento para…Translated from Spanish -
Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
Presa Iberica sautéed with rosemary on a base of mashed potatoes
I have sautéed it with butter and rosemary and a clove of garlic.
Level:
Sous Chef
Presa Iberica salteada con romero sobre una base de pure de patatas
La presa la he salteado con mantequilla y romero y un diente de ajo.
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Estefania Lozano Ragel posted an update a year ago
a year ago (edited)
Level:
Sous Chef
#GreenChallenge
Caprese salad on pesto
Amateur
Hope you like it 😳
Level:
Sous Chef
#GreenChallenge
Ensalada capresse sobre pesto
Amateur
Espero que os guste 😳
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Nerea Maiztegi Santillán posted an update a year ago
a year ago (edited)
For the #GreenChallenge I made some spaghetti with spinach and basil pesto.
I did the Italian pasta course of Sabino Sanseverino and I have acquired new knowledge and techniques that I have applied in this recipe.
I hope you like it 🤗.
Para el #GreenChallenge he hecho unos spaghetti con pesto de espinacas y albahaca.
Amateur.
Hice el curso de pasta italiana de Sabino Sanseverino y he adquirido nuevos conocimientos y técnicas que he aplicado en esta receta.
Espero que os guste 🤗.
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Antonio Salvador Moreno Carretero posted an update a year ago
Level:
Executive Chef
Taking advantage of the fact that my son is at a friend’s house and it is my last day of vacation, I decided to cook a little. The croquettes are of Iberian ham and goat cheese (the rotation is adrede for you to see the creaminess); the rice I have marked it with vegetables to take a dish to my mother, who loves it, and the gyozas are…
Level:
Executive Chef
Aprovechando que mi hijo está en casa de un amigo y es mi último día de vacaciones, he decidido cocinar un poco. Las croquetas son de jamón ibérico y queso de rulo de cabra (la rota está adrede para que veáis la cremosidad); el arroz me lo he marcado de verduras para llevarle un plato a mi madre, que le encanta, y las gyozas son también de…
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Daniela Duran posted an update a year ago
Detalles salados adoramos los quesitos con cerezas tipo triangulos aca en Uruguay es un bocadito o saladito para eventos muy codiciado y caro! A mi me encantan se estilan cuadrados pero esta vez quise elevarlos un poquito
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Daniela Duran posted an update a year ago
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EDGARDO ABORDE posted an update a year ago
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