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  • What is in the Argentine choripan

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    Sussan Estela Olaya
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    Lana Mihajlović, Beatriz Torija and Sussan Estela Olaya
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  • First photo, beginning of my adventure here, where I will be sharing my day to day, the good of the most regular. We started with baked turkey, carrots and caramelized onion and rice.

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    Sussan Estela Olaya, Lana Mihajlović and 4 others
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  • Level: level 3 sous 3 Sous Chef

    #greenchallenge Amateur

    Spirulina Sourdough Focaccia with Onion, Blue Cheese, Walnuts and Raisins.

    It is made with sourdough to which I put some spirulina strands that when hydrated gives it a greenish color.

    The first fermentation was done in the refrigerator overnight.

    The focaccia recipe is from Martino Beira’s Sourdough Baking Course.

    … Read more

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    Mico Eaglefeather, Eva Pardos and 8 others
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  • Level: favicon spaced Scoolinary Team

    ✨ The 10 best photos of the July Cooking Feed are here ✨ Excellence in every dish, photo and detail 👏 Congratulations @kevin-godbee @frankiewong @leonardo-cartes @sandria-meintjes @dailytm2004wp-pl @ohmypan @abdenafidgmail-com @a-augustauskiene @mohamed-el-ahmed!👏

    They are already circulating in our stories: SCOOLINARY IN SPANISH | ENGLISH .…

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    Betty T, Mico Eaglefeather and 9 others
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  • Profile photo of kehel

    kehel posted an update a year ago

    a year ago

    Tried milk caramel candies and made three sprinkles

    – powdered milk

    – grated coconut

    – dried orange zest

    First and last – just fantastic!

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    Lana Mihajlović, Kim pho and 2 others
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  • #GreenChallenge

    Lime – Mint Macarons
    Level: Pro
    I wanted to try a new macaron recipe (no-rest Macarons) and it was a hot summer day. So I went for cool and fresh: Lime is always a hit, many people like it, and I had a lot of fresh harvested Mint from the garden, so I made this. Also I find that since Macaron shells are so sweet, the… Read more

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    Mico Eaglefeather, Carolina Miranda Castellón and 8 others
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  • Level: favicon spaced Scoolinary Team

    📲 The Scoolinary App has been renewed! Everything you love about Scoolinary… now in your pocket.

    With the new app you can access your favorite courses, recipes and techniques from wherever you are. No interruptions, no complications. Ideal for those who move between kitchens or take advantage of every moment to learn.
    Explore, learn and share,…

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    Lana Mihajlović, Beatriz Torija and 3 others
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  • Level: level 3 sous 3 Sous Chef

    Presa Iberica sautéed with rosemary on a base of mashed potatoes

    I have sautéed it with butter and rosemary and a clove of garlic.

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    Lana Mihajlović, Kim pho and 4 others
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  • Level: level 3 sous 3 Sous Chef

    #GreenChallenge


    Caprese salad on pesto

    Amateur

    Hope you like it 😳

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    Jérémie Rebeccai, Lana Mihajlović and 6 others
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  • For the #GreenChallenge I made some spaghetti with spinach and basil pesto.

    I did the Italian pasta course of Sabino Sanseverino and I have acquired new knowledge and techniques that I have applied in this recipe.

    I hope you like it 🤗.

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    Lana Mihajlović, Sol Damiani and 2 others
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  • Level: level 4 executive chef 2 Executive Chef

    Taking advantage of the fact that my son is at a friend’s house and it is my last day of vacation, I decided to cook a little. The croquettes are of Iberian ham and goat cheese (the rotation is adrede for you to see the creaminess); the rice I have marked it with vegetables to take a dish to my mother, who loves it, and the gyozas are…

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    Lana Mihajlović, Beatriz Torija and 2 others
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  • Detalles salados adoramos los quesitos con cerezas tipo triangulos aca en Uruguay es un bocadito o saladito para eventos muy codiciado y caro! A mi me encantan se estilan cuadrados pero esta vez quise elevarlos un poquito

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    Lana Mihajlović, Mercedes Delgado de Miguel and 3 others
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  • Detalles dulces

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    Sol Damiani, Daniela Duran and 4 others
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  • 5tier Wedding Cake

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    Carolina Miranda Castellón, Lana Mihajlović and 5 others
    5 Comments
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