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kehel posted an update
Tried milk caramel candies and made three sprinkles
– powdered milk
– grated coconut
– dried orange zest
First and last – just fantastic!
Lana Mihajlović, Kim pho and 2 others3 Comments-
Level:
Sous Chef
Did you have any difficulty during the process or was it easy to follow? Have you thought about what flavors you will make next?
Level:
Sous Chef
Qué ricos. ¿Tuviste alguna dificultad durante el proceso o fue fácil de seguir? ¿ Tienes pensado de qué sabores harás los siguientes?
a year agoTranslated from Spanish
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@mercedesdelgado1977gmail-com didn’t have difficulties, however added additional milk cream, cause too much moisture evaporated. As for flavors, idk – will think )
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Level:
Scoolinary Team
What a great idea to play with different sprinkles to give the candies their own personality. The powdered milk and dried orange peel sound like total winners—one creamy, the other aromatic.
The natural light in the photo is lovely, though you could try getting a bit closer to the plate to really highlight the textures and colors of each topping. We love seeing all those little details!
Have you thought about using ground nuts or even a toasted spice like cinnamon? You might end up with some really interesting contrasts 🤔
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