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hussain 108 Alshwaf posted an update a year ago
I feel like I’m going to go crazy. This is my fourth attempt at making Cordon Bleu, and the chicken breast always tears. I’ve probably worked on 5 kilos of chicken breasts on different days so far. I’ve watched all the videos on YouTube, but it’s useless.
Tomorrow, I am planning to go to the academy where I studied, and I want the chef to show… Read more
juliomirandajosue, pierina minutillo and 3 others3 Comments- View more comments
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Jorge González Vidal posted an update a year ago
Genoese sponge cake and tres leches cake.
Recipe from a book by Alma Obregón which is the first time I make it. The juiciness of the sponge cake and the flavor with the soaked mixture of condensed milk, evaporated milk and cream is another level… For those who like these ingredients I recommend it, because you will not regret it.
🤤🤤🤤
Bizcocho genovés y tarta tres leches.
Receta de un libro de Alma Obregón que es la primera vez que hago. La jugosidad del bizcocho y el sabor con el empapado de la mezcla de la lecha condensada, la leche evaporada y la nata es de otro nivel… A quienes le gusten esos ingredientes se lo recomiendo hacer, porque no se van a arrepentir.
🤤🤤🤤
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Sussan Estela Olaya to Lorena Hidalgo and Sol Damiani a year ago
a year ago (edited)
Level:
Scoolinary Team
dear Scoolinary community, I wanted to tell you that I will be with you until this Sunday. It’s been two and a half years of a wonderful journey with my Scoolinary family, and I say family because I always felt that way, you are already and always will be part of my heart family. I have learned from each one of you. Your creations and…
Level:
Scoolinary Team
✨ Querida comunidad de Scoolinary,
Queria contarles que estaré con ustedes hasta este domingo. Han sido dos años y medio de un viaje maravilloso junto a mi familia Scoolinary, y digo familia porque siempre lo sentí así, ustedes ya son y siempre serán parte de mi familia del corazón.
He aprendido de cada uno de ustedes. Sus creaciones y las… Read moreTranslated from Spanish- View more comments
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Ksenia Vadaturskaia posted an update a year ago
These are the apple turnovers, from the course of Emma Schacke. This is my LOVE, i’ve made them yesterday and left them to chill in the fridge. Today my breakfast was gorgeous. The dough is crumbly and so well-textured, it feels rustic and divine. My new favs.
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Ryan Finney posted an update a year ago
I finally did a real ramen elaboration to finish the course. Actually a few….in Tokyo!!! 🤩 Check out the link for a quick reel of some of the cooking I did there. Arigatou gozaimasu! 🙏
https://www.instagram.com/reel/DNtTN2X5FUI/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
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Judy Keegan posted an update a year ago
Sitting here whilst undertaking the 25 Classic Cocktails course I decided to partake in a little tipple purely for research and development. Here is my version of the classic Mojito Cocktail. Very refreshing!
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Daniela Duran posted an update a year ago
a year ago (edited)
Challenge before and after for my final exam of Professional Pastry Chef I made this single portion dessert which is a pear shaped pear mousse with raspberry insert with an almond sponge cake and a sablee cookie dipped in a rocher style tempered chocolate bath with almonds it was in August 2022 ! Today thanks to Bachour’s course I learned…
Desafio antes y despues para mi examen final de Pastelero Profesional hice este postre mono porcion que es una mousse de pera con forma de pera insert de frambuesas con un bizcochuelo de almendras y una galleta de masa sablee bañadas en un baño de chocolate templado al estilo rocher con almendras fue en agosto de 2022 ! Hoy gracias al curso de…
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
The moment I found out what the matcha tea I ordered was like. I can assure you that I was excited… and when I opened the can, the smell of freshly cut fresh grass flooded my kitchen😍.
It is a ceremonial grade tea, but I had my doubts when I bought it even though the reviews were very good, that’s why I asked you here if anyone knew about it.…
Level:
Executive Chef
El momento de saber como era el té matcha que pedí. Os puedo asegurar que estaba ilusionada… y al abrir la lata, el olor a hierba fresca recién cortada inundó mi cocina😍
Es un té de grado ceremonial, pero tenía mis dudas cuando lo compré a pesar de ver las reseñas que eran muy buenas, por eso os pregunté aqui si alguien lo conocía.
Ahora sé que…
0:21
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
Yesterday’s tomato harvest… to make tomato sauce 🍅❤️
Level:
Executive Chef
Cosecha de tomates de ayer… para hacer salsa de tomate 🍅❤️
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
TOLOSA BEANS AND THEIR COMPANGO (PORK SAUSAGE)
Whenever I go to the Basque Country I bring them, they are completely black beans, in the photo they come out more clarisas.
these beans are put to soak since the eve.
Then they are simmered for 2.30 minutes.
The side dish is cooked one by one separately.
The cabbage is the main thing and is served…
Level:
Executive Chef
ALUBIAS DE TOLOSA Y SU COMPANGO
Siempre que voy al País Vasco las traigo, son unas alubias completamente negras, en la foto salen más clarisas.
estas alubias están puesta a remojo desde la vispera.
Después puestas a cocer a fuego lento durante 2,30 minutos.
El acompañamiento cocido uno por uno aparte.
La berza es lo principal y se sirve en el…
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rosa maria garcia posted an update a year ago
Mushroom scrambled eggs
Revuelto de setas
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Jhon Freddy Gutierrez Cardenas posted an update a year ago
0:06
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Anke Morreel posted an update a year ago
Necesito tomar una otra foto pero que bueno sabor tiene esta tortilla rellena con atún
Del curso Tortilla, Spanish omelet by Clara Villalón, un poco adaptado. Me gusta una tortilla cremosa cuando como caliente, pero menos cuando como la tortilla fría.
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Anke Morreel posted an update a year ago
Demasiado tarde para el #greenchallenge, pero quiero compartir esta sopa fría de aguacate. 🥑
Too late for the #greenchallege, but still want to share this cold avocado soup.
https://donnacaramella.be/koude-avocadosoep/
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
100 Scoolipoints for your review of the Scoolinary app! Your opinion can inspire many more Scoolinars. Have you already tried the Scoolinary app? If you are liking it, tell us about it!
📲 Download or update it and leave your review in the app store.
From today, August 27, until the 31st of this month, if…Level:
Scoolinary Team
🧡 ¡100 Scoolipoints por tu reseña de la app de Scoolinary! Tu opinión puede inspirar a muchos más Scoolinars. ¿Ya probaste la app de Scoolinary? Si te está gustando, ¡cuéntalo!
📲 Descárgala o actualízala y deja tu reseña en la tienda de aplicaciones.
Desde hoy, 27 de agosto, y hasta el 31 de este…Translated from Spanish- View more comments
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