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rosa maria garcia posted an update a year ago
Bagels ameri anp
Bagels ameri anp
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Lana Mihajlović and Daniela Duran3 Comments- View more comments
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pierina minutillo posted an update a year ago
The before and after of my tiramisu. Original version and version 2.0 moldable, with velvet effect. A dessert that allows reversions without modifying the taste. 🤗 #beforeandafter
El antes y despues de mi tiramisú. Version original y version 2.0 moldeable, con efecto terciopelo. Un postre que admite reversiones sin modificar sabor. 🤗 #antesydespues
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Daniela Duran posted an update a year ago
a year ago (edited)
El antes y el despues Masa Sablee! Mousse de Chocolate, insert de Frutillas o Fresas ( en España le dicen Fresas) baño espejo 103 y un cremoso de chocolate
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Leonardo Cartes posted an update a year ago
a year ago (edited)
I just saw that they are doing a before and after quasi-challenge
I’m not going to join in because I’ve never been a big fan of plate montages
But I did want to leave a before and after, a reflection on how practice and effort change everything
How the experience and expertise is noticed as the years go by
Marzipan flowers
The first one I made…
Acabo de ver que están haciendo un casi reto del antes y después
No me voy a sumar y es que nunca he sido un gran fan de los montajes de platos
Pero sí quería dejar un antes y después, una reflexión de como la práctica y el esfuerzo cambian todo
Como la experiencia y la expertise se va notando cuando pasan los años
Flores de mazapán
La…
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hussain 108 Alshwaf posted an update a year ago
how my passion begin : 1
My journey took me through the depths of the most challenging scientific disciplines, from calculus and algebra and stat to physics and electronics. And while certificates of excellence came to me one after another for two consecutive years, I was discovering a deeper secret.
In the midst of complex equations and…
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
If yesterday I suggested a simple and delicious dinner… today I ask myself: Can there be something even simpler and tastier? Well, yes, I think so. 😋🍳
Level:
Executive Chef
Si ayer os planteaba una cena sencilla y deliciosa… hoy me pregunto. ¿Puede haber algo aún más sencillo y más rico? Pues sí, creo que si. 😋🍳
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Josue Romero posted an update a year ago
a year ago (edited)
Heeding the challenge this is the before of my dessert to plate experiment hoping for an improvement after the new course🔥 #BeforeAndAfterScoolinary
Atendiendo al reto este es el antes de mi experimento de postre al plato esperando una mejora después de el nuevo curso🔥 #AntesYDespuesScoolinary
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fsanchezzarabozo posted an update a year ago
I am very late for the laminating challenge but I am sharing my creations with you
If there are things to improve I would like to read them
Greetings
Llego muy tarde para el reto de laminados pero les comparto mis creaciones
Si ben cositas a mejorar me gustaria leerlas
Saludos
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Salma Sali posted an update a year ago
Macarons are based on italian and french method. Most of fillings come from Antonio Bachour, Chystopher Adam and Amaury Guichon.
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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
Even though I promised myself that holidays would be only for rest and enjoyment, today I broke the rule and decided to cook lunch. Since I’m in Greece, it was inevitable that the meal would turn out in the Greek spirit. 🇬🇷
I had the chance to meet a wonderful woman here, a pastry chef and a serious cook. We exchanged recipes, and it turned into…
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Kevin Godbee posted an update a year ago
Mentaiko Fried Rice
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pierina minutillo posted an update a year ago
Rogel, an Argentinean dessert!
Thin layers of crunchy dough spread with dulce de leche, decorated with Italian meringue. One of our favorite desserts ❤️
Rogel, un postre bien Argentino!
Finas capas de masa crujiente untadas con dulce de leche, decorado con merengue italiano. De nuestros postres favoritos ❤️
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Nikola Krcatović posted an update a year ago
Gregada na moderni način
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Daniela Duran posted an update a year ago
a year ago (edited)
Preferably Feedlot
Haciendo asado preferentemente Feedlot en casa prendemos la estufa todos los dias y no me resisto a esas brasitas dos por tres pongo unas tiritas de asado o colita de cuadril hoy por ejemplo vamos hacer otra vez asadito
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Elena Pintado Paredes posted an update a year ago
Here I upload some macarons following the steps of Elena Adell’s course. In this case I have filled them with dulce de leche and heart of a cream and mascarpone cream.
Aquí os subo unos macarons siguiendo los pasos del curso de Elena Adell. En este caso los he rellenado de dulce de leche y corazón de una crema de nata y mascarpone.
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