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EDGARDO ABORDE posted an update 11 months ago
Purple sweet potatoes 🍠
w/ Coconut 🥥 Country Bread
Mercedes Delgado de Miguel, Antonio Salvador Moreno Carretero and 7 others7 Comments- View more comments
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Orsolya Csernák posted an update 11 months ago
Level:
Stagier
My dear friends, I miss you so much. ❤️❤️❤️❤️❤️
Unfortunately I can’t be active now, but I promise I will be back SOON!!!! #Orsi
These are my “nero” cookies made virtually for you… practicing for the pastry chef exam. 🌼😌
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Mercedes Minaya Palacios posted an update 11 months ago
Level:
Sous Chef
#patatachallenge
Ya se que esta técnica no tiene ningún misterio, pero hoy es el segundo plato en mi casa.
No sabéis que olor tenemos, un día a la semana casi siempre la hago, mis chicas vienen a comer la tortilla de mamá.
Solo al entrar ya dicen como huele, doy fe mi marido esta en su despacho y ya me ha gritado ” estas haciendo tortilla”.…
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abhishek Madan posted an update 11 months ago
Spice meets soul 🌶️🍳 Channeled Anjalina Chugani’s vibrant kitchen with this besan chilla and egg bhurji — bold, nourishing, and bursting with flavor in every bite. Breakfast, brunch, or anytime comfort.
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abhishek Madan posted an update 11 months ago
The sea on a spoon 🌊✨ Recreated Pino Cuttaia’s Risotto alla Marinara — delicate, briny, and deeply comforting. Every grain soaked in the essence of the ocean, every bite a quiet tribute to Sicilian waters.
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abhishek Madan posted an update 11 months ago
Elegance with an edge 💚✨ Made Fran Segura’s matcha éclairs — crisp shells, velvety matcha cream, and a glaze that’s all drama and depth. A bold twist on a classic, where tradition meets tea.
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abhishek Madan posted an update 11 months ago
Soft as a whisper, light as a cloud 🍰✨ Tried Dina Alsina Pérez’s take on the iconic Japanese cheesecake — delicate, jiggly, and impossibly airy. It melts before you even realize you took a bite.
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abhishek Madan posted an update 11 months ago
Tiny in size, massive in flavor 🍒💚 Crafted Antonio Bachour’s pistachio cherry petits gâteaux — layers of nutty richness and vibrant fruit wrapped in a polished finish. A bite-sized symphony of texture, color, and precision.
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abhishek Madan posted an update 11 months ago
Zesty, bright, and unapologetically bold 🍊✨ Recreated Ophélie Barès’ grapefruit entremet — a stunning balance of sharp citrus and delicate textures. Every bite bursts with elegance and intention.
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abhishek Madan posted an update 11 months ago
A Black Forest like you’ve never seen before 🍒🌲 Followed Antonio Bachour’s vision to create this modern entremet — cherry, chocolate, cream, and technique all coming together in perfect harmony. A classic, reimagined with precision and soul.
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abhishek Madan posted an update 11 months ago
Stacked, drizzled, and destined to disappear 🍫✨ Built a mini tower of Philippe Salomon-style profiteroles and gave it a rich chocolate cascade — crisp choux, creamy centers, and just enough mess to make it irresistible.
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abhishek Madan posted an update 11 months ago
A pie that tells a story in every swirl and petal 🥧🌸 Inspired by the elegant artistry of Julie Jones, this bake was less about perfection and more about pouring love into every detail. Rustic, floral, and from the heart.
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abhishek Madan posted an update 11 months ago
When life gives you lemons… turn them into edible art 🍋✨ Tried my hand at Damien Wager’s lifelike lemon, and it’s hard to believe it’s not real fruit. Crisp lines, citrus shine, and that signature tang hiding beneath a perfect shell.
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abhishek Madan posted an update 11 months ago
This one’s nuts — literally and illusionally 🌰✨ Crafted Damien Wager’s iconic hazelnut, and I’m still in awe of how pastry can mimic nature this beautifully. Every layer tells a story of texture, precision, and flavor.
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abhishek Madan posted an update 11 months ago
Brought this strawberry to life — no filters, just sugar, skill, and a whole lot of patience 🍓✨ Followed Damien Wager’s recipe to the dot, and the result? A dessert that looks like a fruit but tastes like pure pastry magic.
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