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Karina San Juan posted an update a year ago
Hello, today is my first day here! 🤗
Hola! Hoy es mi primer día aqui! 🤗
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Orsolya Csernák, Maloles Muñoz and 7 others10 Comments- View more comments
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Hi teacher 👋 @Ricardo Figurato
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
Well, since the result of the #greenchallenge has come out I will confess you something. Until yesterday ( today we have left on a trip) in my house has been eating green daily for almost fifteen days to finish with leftovers 🤣🤣🤣🤣.
Level:
Executive Chef
Bueno, ya que ha salido el resultado del #greenchallenge os confesaré algo. Hasta ayer ( hoy hemos salido de viaje) en mi casa se ha comido verde a diario durante casi quince días para acabar con las sobras 🤣🤣🤣
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Lana Mihajlović posted an update a year ago
a year ago (edited)
Level:
Sous Chef
Sultan Rolls – A Taste of Turkish Delight ✨🌙
Sultan rolls are a Turkish dessert where coconut plays the starring role, while the filling can be chocolate, fruity, or anything your imagination desires. At first glance, they may seem elaborate, but this melt-in-your-mouth treat is surprisingly simple to prepare.
Soft, delicate, and irresistibly…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
👨🍳Scooly evolves with you. It respondswith the complete knowledge of our chefs: techniques, recipes, courses and comparisons. Available 24/7 on the web and the app.
✨ All technical questions are now channeled through Scooly, so you have precise answers, when you need them.Level:
Scoolinary Team
👨🍳 Scooly evoluciona contigo. Responde con el conocimiento completo de nuestros chefs: técnicas, recetas, cursos y comparativas. Disponible 24/7 en la web y la app.
✨ Todas las dudas técnicas ahora se canalizan a través de Scooly, para que tengas respuestas precisas, cuando las necesites.
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Mercedes Minaya Palacios posted an update a year ago
Level:
Executive Chef
Cured duck ham.
This magret is cured at home.
The same as the loin, 20 days, first with coarse salt covered for 24 hours.
Then wash off the salt and cure with spices to taste and wrap in gauze tightly covered.
Then put in the refrigerator and turn over every day.
So until it passes the 20 days.
Then uncover and ready to eat
Level:
Executive Chef
Jamón de pato curado.
Este magret está curado en casa.
Lo mismo que el lomo, 20 días, primero con sal gorda cubierto durante 24 h.
Después lavar la sal y curar con especias al gusto y envolver en una gasa bien cubierto.
Después meter al frigorífico y dar la vuelta cada día.
Así hasta que pasa los 20 días.
Después descubrir y listo para comer
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Jorge González Vidal posted an update a year ago
Sea bass and salmon pie.
I share photo of the sea bass and salmon cake made yesterday. It’s almost finished, so something good had to be… 🤤.
Pastel de lubina y salmón.
Comparto foto del pastel de lubina y salmón realizado ayer. Ya casi se ha terminado, así que algo bueno debía estar… 🤤
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Somayeh Ghasemzadeh ha ganado el challenge Challenge a year ago
Level:
Stagier
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Ilias Ziogkas ha ganado el challenge Challenge a year ago
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Level:
Scoolinary Team
🥁 Drum roll… We already have winners of the #GreenChallenge! 🥁
Emily Chac -Brigada member in the Content area, professional chef, Course Owner and passionate about photography- selected the most outstanding dishes of this edition.
🏆 Winners (250 Scoolipoints each):
Somayeh Ghasemzadeh – Verdant Glow
Ilias Ziogkas – Green Tiger’s Milk
✨ S…
Level:
Scoolinary Team
🥁 Redoble de tambores… ¡Ya tenemos ganadores del #GreenChallenge! 🥁
Emily Chac —miembro de la Brigada en el área de Contenidos, chef profesional, Course Owner y apasionada de la fotografía— seleccionó los platos más destacados de esta edición.
🏆 Ganadores (250 Scoolipoints cada uno):
Somayeh Ghasemzadeh – Verdant Glow
Ilias Ziogkas – Green…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
💥 New course: Classic Cakes 💥 Mastering pastry making also means knowing its fundamentals.
This course teaches you how to make iconic cakes with professional techniques, balance of flavors and impeccable finishes.
A must for those who want to perfect their base and offer tradition with a standard of excellence.Also available in English 👉 Classic Cakes
Level:
Scoolinary Team
💥 Nuevo curso: Tartas Clásicas 💥 Dominar la pastelería también es conocer sus fundamentos.
Este curso te enseña a elaborar tartas icónicas con técnicas profesionales, equilibrio de sabores y acabados impecables.
Un imprescindible para quienes quieren perfeccionar su base y ofrecer tradición con estándar de…Translated from Spanish -
Sol Damiani posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
let’s keep going! 🧡 1 00 Scoolipoints for your review of the Scoolinary app on iOS and Android. have you already tried it? If you like it, tell us about it and help more Scoolinars to discover it!
📲 Download or update it and leave a positive rating in your app store.
🖼️ Send a screenshot of your review to 👉 mastersgame@sco olinary.com to…Level:
Scoolinary Team
¡Seguimos! 🧡 100 Scoolipoints por tu reseña de la app de Scoolinary en iOS y Android. ¿Ya la probaste? Si te gusta, ¡cuéntalo y ayuda a más Scoolinars a descubrirla!
📲 Descárgala o actualízala y deja una valoración positiva en tu tienda de apps.
🖼️ Envía un screenshot de tu review a 👉 mastersgame@scoolinary.com para canjear los puntos.
📅 Vigente…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
#BarbecueChallenge: Inspired by Bryan Furman
Today we are launching a unique challenge: to take barbecue to the highest professional level, inspired by fire master Bryan Furman, the first pitmaster to be recognized by Food & Wine and guest lecturer at Harvard to talk about the science of BBQ.
Furman is a benchmark for his mastery of slow…
Level:
Scoolinary Team
#BarbecueChallenge: Inspirado en Bryan Furman
Hoy lanzamos un reto único: llevar la barbacoa al máximo nivel profesional, inspirados en el maestro del fuego Bryan Furman, primer pitmaster reconocido por Food & Wine y profesor invitado en Harvard para hablar sobre la ciencia del BBQ.
Furman es un referente por su dominio del fuego lento, la…
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Neeta Behari posted an update a year ago
My first try at something from scoolinary
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EDGARDO ABORDE posted an update a year ago
Green Tea Muffins
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