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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
Monday Rebellion – Aurora Crostini
Monday mornings are when most people rush headlong into their duties, but I like to pause. Just long enough to remind myself that even the start of the week deserves to be celebrated.
Mondays have a silence of their own. Not the lazy stillness of Sunday, but a rhythm that hints at new beginnings, structure,…
Kevin Godbee, Mercedes Delgado de Miguel and 7 others17 Comments- View more comments
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Daniela Duran posted an update a year ago
a year ago (edited)
Chronicle of the Norwegian Cocoa: September 2023 we started with my children, husband and my brother the exploratory trip to various places to know where we could emigrate again since the first emigration was unsuccessful due to my eldest son at that time only son we are talking about February 2017! But in this exploratory trip we went first…
Cronica del Cacao Noruego: setiembre 2023 iniciamos con mis hijos, esposo y mi hermano el viaje explorativo a varios lugares para saber domde podiamos volver a emigrar ya que la primer emigracion fue fallida debido a mi hijo mayor en aquel entonces unico hijo estamos hablando de febrero de 2017! Pero en este viaje explorativo fuimos primero…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🌿 F any Lozano is already a Stagier! 👩🍳✨ @estefania-lozanoarl-electronic-com
From Cadiz, Fany joined Scoolinary in 2022 and since then she hasn’t stopped growing, experimenting and surprising us.
🏅 Winner of 2 Scoolisseur badges
📸 More than 220 photos shared
💡 Always exploring: from canapés and cocktails to molecular cuisine.Her…
Level:
Scoolinary Team
🌿 ¡Fany Lozano ya es Stagier! 👩🍳✨ @estefania-lozanoarl-electronic-com
Desde Cádiz, Fany se unió a Scoolinary en 2022 y desde entonces no ha parado de crecer, experimentar y sorprendernos.
🏅 Ganadora de 2 badges Scoolisseur
📸 Más de 220 fotos compartidas
💡 Siempre explorando: desde canapés y cócteles hasta cocina molecular.Su espíritu…
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Estefania Lozano Ragel ha alcanzado el level Stagier a year ago
Level:
Sous Chef
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
Eggs muffins from the Basic Cooking Course at Home: Healthy recipes for a whole day by Patricia Cuba
Level:
Sous Chef
Eggs muffins del Curso de Cocina Básica en casa: recetas saludables para todo un día de Patricia Cuba
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🎓 With the Teams Plan, each member of your team obtains their own certificates upon completion of the courses: your team not only learns: it accredits their professional training and adds value to their career.
👉 Join us: go to your profile, click on Upgrade and activate the plan for your team.
Level:
Scoolinary Team
🎓 Con el Plan Teams, cada integrante de tu equipo obtiene certificados propios al completar los cursos.Tu equipo no solo aprende: acredita su formación profesional y suma valor a su trayectoria.
👉 Súmate: entra en tu perfil, haz clic en Upgrade y activa el plan para tu equipo.
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
💥New online course: Artisanal Vegan Cheeses 💥 Explore the world of vegan cheeses and master fermentation techniques, maturation and textures that will surprise any palate.
A course designed for professionals looking to expand their repertoire with high quality vegan proposals, adapted to the current demand.
👨🍳 Learn how to create gourmet…Level:
Scoolinary Team
💥Nuevo curso online: Quesos Veganos Artesanales 💥 Explora el mundo de los quesos vegetales y domina técnicas de fermentación, maduración y texturas que sorprenden a cualquier paladar.
Un curso pensado para profesionales que buscan ampliar su repertorio con propuestas veganas de alta calidad, adaptadas a la demanda…Translated from Spanish- View more comments
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
✨ Ken Foods‘ first Open Day is here! ✨
A unique meeting for professionals of the horeca, pastry and ice cream channel.📅 Oc tober 6
📍 Ski Catalunya – Terrassa, Barcelona
🕚 From 11am to 6pmDuring the day you will be able to tour themed resorts with tastings and demonstrations:
🍰 Pastry 🍝 Catering 🍹 Ponthier cocktails 🧀 DOP cheeses 🍦 Carpigiani…Level:
Scoolinary Team
✨ ¡Llega el primer Open Day de Ken Foods! ✨
Un encuentro único para profesionales del canal horeca, pastelería y heladería.📅 6 de octubre
📍 Ski Catalunya – Terrassa, Barcelona
🕚 De 11h a 18hDurante la jornada podrás recorrer estaciones temáticas con degustaciones y demostraciones:
🍰 Pastelería | 🍝 Restauración | 🍹 Cócteles Ponthier | 🧀 Quesos…
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Monica Rangel posted an update a year ago
Cheesecake, thank you Elena Adell!
Cheesecake, gracias Elena Adell!
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EDGARDO ABORDE posted an update a year ago
Decorative Bread Display
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EDGARDO ABORDE posted an update a year ago
a year ago (edited)
Purple Yum ( UBE) Croissants
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Fabrizio Vindigni posted an update a year ago
A sunday dinner at home.
Well, since i found some good porcini on my last foraging session i decided to cook some for me and my gf.
Gazpacho, marinated tuna, peppers, marinated cucumber, capers
Porcini, Salted King Prawns with brandy, King Prawns tartare with lime, king Prawns bisque, basil oil, fennel and wild mint
Classic tenderloin tartare,…
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
As autumn is about to begin… I have already started to prepare warm creams. This one, pumpkin with smoked chive oil and bread croutons
Level:
Executive Chef
A las puertas de que comience el otoño… yo ya he empezado a preparar cremas calentitas. Ésta, de calabaza con aceite de cebollino ahumado y croutons de pan
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Voodoopickle posted an update a year ago
a year ago (edited)
#Chocolatechallenge
Three Texture Tart
Homemade French desserts
Creamy hazelnut caramel, semi-sweet chocolate ganache, whipped milk chocolate ganache.
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Aurore Olsman posted an update a year ago
Ma version du flan de Philippe Salomon à la verveine. Un délice 🤩
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