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Voodoopickle posted an update a year ago
a year ago (edited)
#Chocolatechallenge
Three Texture Tart
Homemade French desserts
Creamy hazelnut caramel, semi-sweet chocolate ganache, whipped milk chocolate ganache.
federico machelett, Mercedes Delgado de Miguel and 6 others5 Comments- View more comments
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Aurore Olsman posted an update a year ago
Ma version du flan de Philippe Salomon à la verveine. Un délice 🤩
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Iñaki Mendizabal posted an update a year ago
Homemade bread, just waiting for it to cool a little bit to taste it
Pan casero hecho hace nada, solo esperando a que de enfríe un poco para probarlo
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Antonio Salvador Moreno Carretero posted an update a year ago
Level:
Executive Chef
Traditional Spanish food. Scrambled eggs with ham and truffle.
Level:
Executive Chef
Comida castiza española. Huevos rotos con jamón y trufa.
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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
Bazlama – Turkish Flatbread
Bazlama originates from Anatolia, where it has been made for centuries by nomads and villagers. It was a bread for journeys, but also for shared tables. Traditionally baked on large metal plates over an open fire, the smoke and warmth of the hearth gave it a unique charm. Its strength lies in simplicity: flour, water…
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
This is an appetizer with a certain grace.
Toasted and spiced ÑOQUIS in air fyer.
I put smoked paprika, garlic powder, oregano and oil.
I put them at 180* for twelve minutes in the air fryer and they were ready.
Crunchy and with a lot of flavor, a good beer and the perfect appetizer for a Saturday
Level:
Executive Chef
Este es un apertivo con cierta gracia.
ÑOQUIS tostados y especiados en air fryer.
Los he puesto pimentón ahumado, ajo en polvo, orégano y aceite.
Los he metido a 180* durante doce minutos en aire fryer y listo.
Crujientes y con mucho sabor, una buena cervecita y el aperitivo perfecto para un sabado
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Juan Se T posted an update a year ago
A fun salad 😬
Una ensalada divertida 😬
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Daniela Duran posted an update a year ago
a year ago (edited)
#chocolateCHallenge! Chocolate and nuts brownie with dulce de leche! I’m not very sweet is not a dessert that catches my attention.
#chocolateCHallenge!
Descripcion: Brownie de Chocolate y nueces con dulce de leche!
Ingrediendes: Huevos, Chocolate Belga, harina 0000, manteca y nueces.
Nivel: Profesional
Tecnica: Chocolate y manteca por un lado y por otro los huevos con el szucar tamizar secos y luego unir todo para llevar al horno
No soy muy de lo.dulce no es un postre que…
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Maria Rosa Mas posted an update a year ago
Pan de brioche
Yo lo hecho con harina de espelta y me ha gustado mucho la textura,el sabor. Lo he tostado y cubrierto con nuttela .
Gracias al curso de pasteleria y bolleria integral de Emma Schacke
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edinsoncristianarevalolopez posted an update a year ago
I took these shots with @JimenaAgois’ Gastronomic Photography with Smartphono course, I would like to know your opinion?
Hice estas tomas con el curso de Fotografía Gastronómica con Smartphono de @JimenaAgois, me gustaría saber su opinión?
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Kevin Godbee posted an update a year ago
Tonkotsu Ramen with roasted pork belly, Sun Noodle® Fresh Ramen Noodles, snow mushrooms, enoki mushrooms, narutomaki fishcake, kizami shoga, jammy eggs, scallions.
Interesting facts that I learned in my recent ramen course:
1. Ramen noodles are alkaline and very low hydration of 32-37%. The wheat flour for the noodles has a generally high…
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Daniela Duran posted an update a year ago
a year ago (edited)
#ChocolateChallenge ! Fluffy Chocolate Cake with Dulce de Leche and fine decorations in gold foil! For me after tasting many Chocolate Cakes! It is the World Chocolate Cake all for a fabulous ingredient Belgian Cocoa even on my trip to Norway I got Norwegian Cocoa is a one way trip.
#ChocolateChallenge !
Esponjosisima Torta de Chocolate con Dulce de Leche y finas decoraciones en papel oro! Para mi luego de probar muchas Tortas de Choco! Es la Torta de Chocolate Mundial todo por un ingrediente fabuloso Cacao Belga incluso en mi viaje a Noruega consegui Cacao Noruego es un Viajeeee de Ida.
Nivel:…
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
There are still tomatoes in the orchard… the last few weeks of the season 🥰🍅
Level:
Executive Chef
Aún hay tomates en el huerto… últimos coletazos de la temporada 🥰🍅
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Ahmed Sapra posted an update a year ago
👨🍳🔥 People only see the dish in its final form… beautiful, delicious, and perfect.
But no one sees what happens behind the scenes:
⏱️ Long hours of work
🔥 Burns and cuts silently endured by chefs
😤 Conflicts that are resolved quietly just to keep the service going
💪 Exhaustion, mental and physical pressure… all so the customer leaves happy.
The…
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Leonardo Cartes posted an update a year ago
Cream of potato and chard soup
I had been wanting to make a vegetable cream for several days to pass the cold weather, I usually make pumpkin cream, but this time I didn’t have any, but there was some chard in the greenhouse, some potatoes that I had cooked the day before
Today there was not so much work so I could take the time to understand…
Crema/Potage de papa y acelga
Llevaba varios días queriendo hacer una crema de verduras para pasar el frio, comúnmente hago crema de calabaza, pero en esta ocasión no tenía, mas si habían acelgas en el invernadero, unas papas que había cocido el día anterior
Hoy no hubo tanto trabajo así que pude darme el tiempo de entender está…
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