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Antonio Salvador Moreno Carretero posted an update a year ago
Level:
Executive Chef
#ChocolateChallenge.
Chocolat#the movie#the4jimnetesdelapocalisis.
Profile: Amateur.
I present you my chocolate dish for this month’s challenge; after thinking a lot about the name, in the end I always kept the first one, because, I say, a dish with many chocolate elaborations, what better name than “Chocolat”? And I take advantage of this…
Level:
Executive Chef
#ChocolateChallenge.
Chocolat#la película#los4jimnetesdelapocalisis.
Perfil: Amateur.
Os presento mi plato de chocolate para el reto de este mes; después de darle muchas vueltas al nombre, al final siempre me quedaba con el primero, porque, digo yo, un plato con muchas elaboraciones de chocolate, ¿qué mejor nombre que llamarle…
Translated from Spanish
Lana Mihajlović, Carolina Alvarez Santín and 5 others14 Comments- View more comments
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domenicodvasto posted an update a year ago
Tres chocolates, una armonía única. Capas perfectamente equilibradas de mousse negro, con leche y blanco, sobre una suave base de cacao. Un postre que evoca sencillez, elegancia y puro placer.
Porque la belleza, a veces, reside en las líneas más sencillas.
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Kevin Godbee posted an update a year ago
No one really knows what American food is … but this might be one example that comes to mind.
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
White Chocolate Cake
#ChocolateChallenge
Profile: Amateur
This is one of those cakes that always surprise for its flavor and smooth texture that invites you to repeat one more piece.
White chocolate, cream cheese, cream, milk and curd and with a base of cookies and chocolate syrup. Decorated with chocolate balls.
Level:
Executive Chef
Tarta de Chocolate Blanco
#ChocolateChallenge
Perfil: Amateur
Esta es una de esas tartas que siempre sorprenden por su sabor y textura suave que te invita a repetir un trozo más.
Chocolate blanco, queso crema, nata, leche y cuajada y con una base de galletas y sirope de chocolate. Decorada con bolitas de chocolate.
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Ahmed Sapra posted an update a year ago
Names of Beef Cuts and Their Appearance
#chife_sapra
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Ahmed Sapra posted an update a year ago
The World’s Favorite Beef Dishes
#fblifestyle
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Estevan Moreno posted an update a year ago
Sausage Wellington
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
Sangria is that traditional Spanish drink, but only ordered in bars by foreigners. We Spaniards rarely drink it… but sometimes, in summer, at parties and friends’ gatherings, we do prepare it. These days it has started to get really cool around here, today I turned on the heating and I felt sorry that the summer is over
Level:
Executive Chef
La sangría es esa bebida tradicional de España, pero que en los bares solo piden los extranjeros. Rara vez los españoles la tomamos… pero en ocasiones, en verano, en fiestas y en reuniones de amigos, sí la preparamos. Estos días ha empezado el fresco de verdad por aquí, hoy he encendido la calefacción y me ha dado pena que se haya acabado el verano
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Lana Mihajlović posted an update a year ago
a year ago (edited)
Level:
Sous Chef
Inferno en Cacao – Beef in Spicy Chocolate Sauce
#ChocolateChallenge
Profile: AmateurAs soon as I saw that two full weeks of the chocolate challenge were ahead of us, I knew I couldn’t stay only in the realm of sweets. I enjoyed making desserts… some old recipes that have followed me for years, and some newly discovered ones. But all the…
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Mercedes Minaya Palacios posted an update a year ago
Level:
Executive Chef
Eclairs stuffed with chopped ear and glazed with their own sauce.
I had never eaten salted eclairs before, but here you can also make them.
Its size is smaller so that it is a fingers food, the stewed ear of leftovers and very chopped.
An irresistible bite, because this bite has been a gift from a good friend.
I hope you like it
Level:
Executive Chef
Eclair rellenos de oreja picada y glaseado de su propia salsa.
Nunca había comido eclairs salados, he aquí que también se pueden hacer.
Su tamaño más pequeño para que sea un fingers food, la oreja guisada de sobras y muy picadita.
Un bocado irresistible, pues este bocado ha sido un obsequio de un buen amigo.
Espero que os guste
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Daniela Duran posted an update a year ago
a year ago (edited)
#ChocolateChallenge Torta Humeda de Chocolate con ganache de chocolate, decoraciones de fresas con papel oro
Ingredientes: Cacao en Polvo Belga, huevos, manteca, azjcar, bicarbonato, agua
Tecnica: llevar a ebullicion
Nivel: avanzado
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Antonio Salvador Moreno Carretero posted an update a year ago
Level:
Executive Chef
#Chocolate Challenge: Truffles or chocolate bread?
Profile: Amateur: Yes, I admit it, at first I thought, what better chocolate dessert than some good truffles? It was five o’clock in the afternoon and my son asked me for a snack and then I remembered when I was a little boy and my mother, when I asked her for a snack, gave me a piece of…Level:
Executive Chef
#ChocolateChallenge. ¿Trufas o pan con chocolate?
Perfil:…
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domenicodvasto posted an update a year ago
Chrysalis – metamorphosis of sweetness and memory
A dessert that is not only technique, but also a dedicated thought.
Cocoa and almond crumble, dacquoise, dark chocolate mousse and Ruby, raspberry and tonka bean.
It is my idea of transformation: from the essential to the memory, from chocolate to emotion.
Crisálida – metamorfosis de dulzura y memoria
Un postre que no es solo técnica, sino también un pensamiento dedicado.
Crumble de cacao y almendras, dacquoise, mousse de chocolate negro y Ruby, frambuesa y haba tonka.
Es mi idea de transformación: de lo esencial al recuerdo, del chocolate a la emoción.
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Kevin Godbee posted an update a year ago
Three courses tonight:
– Caesar Salad with baby Romaine and Baby Red Leaf
– Ricotta & Artichoke Tortelloni with Creamy Mushroom Sauce
– Beet Panna Cotta & Meyer Lemon Mousse with Roasted Pistachios.
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Ahmed Sapra posted an update a year ago
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