-
Kevin Godbee posted an update 4 weeks ago
Spaghetti with spicy sausage tomato sauce.
DAYO, Elizabeth Bellinger and 5 others9 Comments- View more comments
-
Chris Goddard posted an update 4 weeks ago
4 weeks ago (edited)
#mexicanchallenge
Mango Habanero Shrimp Street Tacos, Grilled Shrimp Tacos and Vegetarian Tacos
- View more comments
-
Lana Mihajlović posted an update 4 weeks ago
Level:
Stagier
At one point, the whole scene became too funny not to capture… my husband stirring the ajvar in perfect rhythm with Balkan music. The spoon moved like a conductor’s baton, the ajvar bubbled like it was dancing, and I couldn’t resist filming it. Suddenly, our humble ajvar session looked like a dramatic scene from a movie about passion, fire, and paprika.
0:20
- View more comments
-
Alice Marchetta posted an update 4 weeks ago
Primer kimchee❤️🔥
- View more comments
-
Lana Mihajlović posted an update 4 weeks ago
Level:
Stagier
Ajvar Day Two: Fire, Muscles and Neighbors
Yesterday was the second day of our ajvar-making ritual, after the peppers had drained overnight. It was time to roast and peel the eggplants and the hot peppers, the final fiery touch before everything met the grinder. Once the vegetables were blended into a fragrant, ruby-red paste, the real…
- View more comments
-
Beatriz Torija posted an update 4 weeks ago
Level:
Stagier
Este fin de semana ha tocado hacer pizza… salió muy rica. He seguido las indicaciones de los cursos ‘Fundamentos de la pizza’ de Luigi di Domenico y ‘Pizza napolitana’ de los hermanos Figurato, dos cursos fabulosos, para empezar desde cero. Aaunque, definitivamente, he de confesar que mi talón de Aquiles son las masas.
El Master que está a…
- View more comments
-
guiller posted an update 4 weeks ago
- View more comments
-
Ksenija Magnussen posted an update 4 weeks ago
Cinnamon rolls ❤️
- View more comments
-
Jana Lille posted an update 4 weeks ago
Cinnamon rolls.
- View more comments
-
Catalina Anghel ha ganado el scoolisseur Scoolisseur 4 weeks ago
-
Sol Damiani posted an update 4 weeks ago
4 weeks ago (edited)
Level:
Scoolinary Team
🍕 ¡Últimas plazas con precio especial! 💥 Precio final: 199 € (antes 399 €)
Hemos abierto las últimas plazas del Master Fundamentos de la Pizza para Chefs Profesionales con Luigi di Domenico… ¡y lo hacemos con un 50% de descuento!
📅 Inicio: 14/10 – 🎓 Certificado avalado – 📍 En español
Un programa intensivo con 5 sesiones…
- View more comments
-
Sol Damiani posted an update 4 weeks ago
Level:
Scoolinary Team
💥Nuevo Curso: Cocina Mexicana del Día de Muertos💀🌼 La cocina también celebra la vida.
La Chef Paloma Ortiz te guía en un recorrido por los sabores, técnicas y simbolismo del Día de Muertos, uno de los pilares de la gastronomía mexicana. Aprende a preparar tamales, moles, pan de…
-
Ahmed Sapra posted an update 4 weeks ago
🍳 Don’t believe everything you hear about the glamorous life of chefs… it’s not all sunshine and roses! 🎨
🔄 From a rejected job to a prestigious profession… but the price is high!
Just ten years ago, parents’ reactions 🫣 were shocking when their child said they wanted to become a cook. Today, the profession is admired — but the reality is…
- View more comments
-
Judy Keegan posted an update 4 weeks ago
4 weeks ago (edited)
#MexicanChallenge
I’m somewhere between a ametuer and professional.
I chose to start with something simple from the Mexican Street food course.
The first bite of Mexican street mango is pure temptation — sunshine made edible, dripping down your wrist, sweet with danger and heat. It’s the kind of pleasure that doesn’t ask permission. On the…
- View more comments
-
Antonio Salvador Moreno Carretero posted an update 4 weeks ago
Golosinas de gin tonic. Aunque también hice otro día de mojito y de daiquiri de fresas. Cuando las encuentre, las subiré. Estas estban para pedir otra ronda de cubatas.
- View more comments
- Load More
