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Johnny Jesús Mendoza posted an update 4 weeks ago
Level:
Stagier
Langostinos con mucho ajo
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Sol Damiani posted an update 4 weeks ago
4 weeks ago (edited)
Level:
Scoolinary Team
🍨 New Scoolinary LIVE: Artisanal Gelato Formulation
On Monday , September 14, we’ll host a live session with Chef Andrea De Bellis to delve deeper into the art of making artisanal gelato and answer real questions from the community.
If your gelato turns out too hard, melts too quickly, doesn’t have the texture you’re looking for, or if you…
Level:
Scoolinary Team
🍨 Nuevo Scoolinary LIVE: Formulación de Gelato Artesanal
El lunes 14 de septiembre tendremos un encuentro en vivo con Chef Andrea De Bellis para profundizar en la formulación de gelato artesanal y resolver dudas reales de la comunidad.
Si tu gelato queda demasiado duro, se derrite rápido, no alcanza la textura que buscas o tienes dudas sobre…
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สิรินทร์ จุลเทศ posted an update 4 weeks ago
My 3rd but failed Sourdough haha
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Maloles Muñoz posted an update 4 weeks ago
4 weeks ago (edited)
Level:
Executive Chef
Fig Carpaccio
I make this a lot when figs are in season, though I usually switch up the ingredients and sometimes use them with the skin on and sometimes without. This time, here’s how I made it:Figs (with the skin on), Parmesan cheese, prosciutto, pistachios, black salt, and fresh basil. Drizzled with extra virgin olive oil.
It was delicious.Level:
Executive Chef
Carpaccio de Higos
Lo hago mucho en temporada , aunque suelo ir cambiando ingredientes y también con y sin piel. Está vez fue así :Higos (con la piel ), queso parmesano, jamón, pistachos, sal negra, albahaca fresca. Regado con aove temprano.
Estaba riquísimo
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Antonio Salvador Moreno Carretero posted an update 4 weeks ago
Level:
Executive Chef
Roasted Chicken Marinera.
There are many kinds of marineras, but this one with roasted chicken is, in my opinion, absolutely spectacular.
Level:
Executive Chef
Marinera de pollo asado.
Hay muchos tipos de marineras, pero esta de pollo asado para mi es un espectáculo.
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JOSE MARIA CERISOLA INFIESTA posted an update 4 weeks ago
SPAGHETTI CUBS STUFFED WITH CLAMS AND SHRIMP, SERVED WITH SEAFOOD SAUCE
CUBITOS DE ESPAGUETIS RELLENOS DE ALMEJAS Y GAMBAS CON SALSA DE MARISCO
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Arslonbek Erkinov posted an update 4 weeks ago
Walnut Caramel is one of the signature desserts of my brand, Maison Efsun.
I created this dessert for those who love the deep, comforting flavor of toasted walnuts and rich homemade caramel.
This elegant dessert combines a soft walnut cake, rich caramel filling, buttery walnut filling, and a smooth, dense walnut cream made with cream cheese…
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Arslonbek Erkinov posted an update 4 weeks ago
🍊✨ Orange Vanilla Cake is one of the signature desserts of my brand, Maison Efsun.
I created this cake to combine the bright, fresh flavor of orange with a soft vanilla sponge and delicate vanilla cream.
The cake features two layers of fluffy vanilla sponge, orange syrup, homemade orange confit, small pieces of fresh orange, and light vanilla…
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Brandon Peralta posted an update 4 weeks ago
Shrimp Cocktail Gerrero 🇲🇽Style
#HiltongrandResortLosCabos
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Sandesh Tamang posted an update 4 weeks ago
Potato cheese bites
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Sandesh Tamang posted an update 4 weeks ago
Roasted beetroot and soft boiled egg salad
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Sandesh Tamang posted an update 4 weeks ago
Tuna Canapé | Crispy Rice | Wasabi Aioli 🌸”
A little crunch, a little heat, and a lot of flavor. ✨
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teshomemikiyas119 posted an update 4 weeks ago
helados
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Sol Damiani posted an update 4 weeks ago
Level:
Scoolinary Team
🌟 What’s your favorite club?
We want to know how the new Community Clubs are doing 👨🍳
Which one do you find most interesting?
🍳 Cooking
🥐 Pastry & Bakery
🧪 Cooking Lab
🤝 Networking
📢 Scoolinary NewsHave you joined one yet? What would you like to find or discuss there?
And if you could create a new Club, what would the theme be? 👇
We’d love to…
Level:
Scoolinary Team
🌟 ¿Cuál es tu Club favorito?
Queremos saber cómo están viviendo los nuevos Clubs de la Comunidad 👨🍳
¿Cuál te parece más interesante?
🍳 Cooking
🥐 Pastry & Bakery
🧪 Laboratorio de cocina
🤝 Networking
📢 Scoolinary News¿Ya te uniste a alguno? ¿Qué te gustaría encontrar o conversar allí?
Y si pudieras crear un nuevo Club, ¿sobre qué temática sería?…
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Arslonbek Erkinov posted an update 4 weeks ago
🍪 Piped Vanilla and Chocolate Cookies
Today I put into practice what I learned from the Sweet and Savory Cookies and Sablés course by @Elena Adell.
I prepared the Piped Vanilla and Chocolate Cookies, and I’m very happy with the result. They turned out beautifully crisp and delicate, with a lovely balance of vanilla and chocolate flavors.
The…
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