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SOUFIANE ZINBI posted an update 5 weeks ago
Chocolate heart
Beatriz Torija, Thora Robin and 4 others1 Comment- View more comments
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Sònia Muñoz Pérez posted an update 5 weeks ago
Alcachofas confitadas con gambas. 🍤
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Antonio Salvador Moreno Carretero posted an update 5 weeks ago
5 weeks ago (edited)
Level:
Sous Chef
Semana Santa I.
Como esta Semana Santa me va a ser imposible cocinar (ya lo hago bastante en el trabajo), pues os subiré fotos de los platos que tenemos en el restaurante. Empiezo por este mojete murciano un poco diferente; habitualmente, yo siempre lo hago así; en un bol mezclo, tomate entero pelado, cebolla en tiras, huevo duro, atún de…
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rachid Goumis posted an update 5 weeks ago
A world where music tells the story and imagination has no limits 🎻✨
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Réka Horváth ha ganado el scoolisseur Scoolisseur 5 weeks ago
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Mo Sidik posted an update 5 weeks ago
Help I cant play all the videos. Both in Apps or browser. How to contact admins? email?
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Mercedes Minaya Palacios posted an update 5 weeks ago
Level:
Executive Chef
Manitas en forma de hilhoja tostadas con caviar y caldo de cocido.
De Toño Pérez ( atrio)
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Antonio Salvador Moreno Carretero posted an update 5 weeks ago
Level:
Sous Chef
Mise en place.
Bonitas y necesarias palabras si no quieres que te pille el toro, y ahora en Semana Santa tengo que estar preparado. De momento me he limpiado, desespinado y envasado 100 lubinas para estos días, y la salsa para mi tapa de albóndigas de pollo en salsa de champiñones”, 10 kilitos. Solo falta venderlo todo.
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Ekene Mokwunyei posted an update 5 weeks ago
Made this delicious grilled fish being inspired by the gourmet fish class.
Looking to connect with chefs around the United Kingdom. Let me know where you’re from in the comment section.
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Viktoria SOLOVIOVA posted an update 5 weeks ago
Camembert cheesecake. This is the most delicious cheesecake I’ve ever eaten.
0:06
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Leo Rivera posted an update 5 weeks ago
5 weeks ago (edited)
inside of a croissant! it took me a lot of practice but, working hard pays off.
0:04
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alejandro lamas posted an update 5 weeks ago
Tarta de queso de Mahón-Menorca
@cassafra_menorca
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Lana Mihajlović posted an update 5 weeks ago
Level:
Sous Chef
I prepared dinner for friends, and one of the dishes was inspired by the traditional burek. I made small pastry rolls with a classic savory filling, keeping the essence of the original recipe, but presenting it in a more refined and modern way. To give it a different character, I finished the dish with a creamy almond sauce, which added… Read more
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Réka Horváth posted an update 5 weeks ago
Attempted to make gazpacho from the Spanish tapas course. It did come out delicious!
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Guillem Albertson posted an update 5 weeks ago
alcachofas confitadas con salsa de calçots
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