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Orsolya Csernák posted an update 9 months ago
Level:
Stagier
Hummus – one of the many delicious ways to prepare chickpeas.
It’s simple to make: soak and cook the chickpeas, let them cool, then let the food processor do the rest. Blend the chickpeas with a little cooking water, fresh onion, salt, and olive oil.
Serve with fresh herbs – parsley is the classic choice, but this time I used fresh thyme.… Read more
Sol Damiani, Njeri Rushing and 6 others4 Comments- View more comments
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Shaine Lewis posted an update 9 months ago
Almond Coffee Éclairs. Some improvements to be made, but a solid first attempt.
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Magdalena Kołodziej posted an update 9 months ago
9 months ago (edited)
Macarons, raspberry ganache filling with a bit of raspberry gel
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hussain 108 Alshwaf posted an update 9 months ago
How does the type of pan (non-stick vs. stainless steel vs. other surfaces) affect the searing, texture, and moisture retention of a chicken breast? or there is not a significant difference ?
what is your opinion ?
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Ionela Elena Ghenade Pascaru posted an update 9 months ago
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Mercedes Minaya Palacios posted an update 9 months ago
Level:
Executive Chef
Este aperitivo de pani puri, no esta muy bonito presentado, pero si muy bueno.
El relleno es de gildas trituradas con un aceite de gilda.
El pimiento son unas alegrías riojanas, muy, muy picantes.
Un aperitivo de sabor potente, para tomar con una cerveza bien fria
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pierina minutillo posted an update 9 months ago
9 months ago (edited)
Petits Fours 🌺
Cheescake de limón / Cheescake pistacho / Cheescake delce de leche / Brownie gianduja
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pierina minutillo posted an update 9 months ago
Cookies de avena y chocolate
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Daniela Duran posted an update 9 months ago
Empanada de bondiola breseada con ragu en el video se puede apreciar el relleno
0:36
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sangeethamala guduri posted an update 9 months ago
Matcha muffin from pastry with matcha class i dont wanna add sesame seed so i added chocolate chips.thank you chef ken ochiai.
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Mercedes Minaya Palacios posted an update 9 months ago
9 months ago (edited)
Level:
Executive Chef
Arroz al horno.
Caldo de cocido, costillas, patatas, morcilla, cabeza de ajos, tomate y arroz, garbanzos.
Un plato contundente, primero las costillas y patatas se fríen un poquito afuera y después todo se mete al horno y en unos 20 minutos se terminan de cocinar
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Daniela Duran posted an update 9 months ago
9 months ago (edited)
Que decir utilizando la vaporera de bambu como un elemento estetico para resaltar el video ademas de los hermosos pan bao
0:25
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Beatriz Torija posted an update 9 months ago
Level:
Executive Chef
Aguachile de pulpo
En este nuevo capítulo del reto más verde de Scoolinary, he querido viajar hasta México con este aguachile… el cebiche mexicano, dicen. Desde el respeto a la receta clásica, he preparado una versión en la que he cambiado los camarones por pulpo.
Junto a los trozos de este pequeño y delicioso cefalópodo, dos…
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hussain 108 Alshwaf posted an update 9 months ago
My goal is to perfect my craft to the point that a dish I make is deserving of being a person’s final meal.
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Imran hussain Ansari posted an update 9 months ago
Kodret kadir
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