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Antonio Salvador Moreno Carretero posted an update 11 months ago
Level:
Executive Chef
Today is the inauguration of the restaurant where I am going to start working and each of us has contributed a grain of sand to the menu. What do you think of this salad marinara with chicken strips and mayonnaise of its curdled skins and truffle mayonnaise? It’s pure umami. By the way, haven’t I ever told you about the marinera cartagenera…
Level:
Executive Chef
Hoy es la inaguración del restaurante donde voy a empezar a trabajar y cada uno hemos aportado un granito de arena a la carta. ¿Qué os parece esta marinera de ensaladilla con tiras de pollo y mayonesa de sus pieles cujientes y mayonesa de trufa? Es puro umami, Por cierto, ¿nunca os he hablado de la marinera cartagenera y sus versiones? Ya…
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Lana Mihajlović, Beatriz Torija and 4 others4 Comments- View more comments
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Daniela Cordero Rosales posted an update 11 months ago
Today I made my first recipe, cheesecake with cookie similar to Speculoos
Hoy realicé mi primera receta, cheesecake con galleta similar a la Speculoos
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Charley Bowers posted an update 11 months ago
Lobster Ravioli with brown butter, beet gel and roasted butternut squash puree and cocoa crusted frenched elk rack with butternut squash puree and cocoa, red wine demi glaće @
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Beatriz Torija posted an update 11 months ago
11 months ago (edited)
Level:
Executive Chef
Well, around here we usually present our best dishes… But the truth is that things don’t always turn out well. Sometimes we miss out on flavor combinations, or we burn a stew. Or, quite simply, not everything comes out the first time. In #lunesdemiserias, an #epicfail from today.
This that I show you, must have been a dough to knead with…
Level:
Executive Chef
Bueno,por aquí solemos presentar nuestros mejores platos… Pero la verdad es que no siempre salen las cosas bien. A veces pinchamos en las combinaciones de sabores, o quemamos un guiso. O, sencillamente, no todo sale a la primera. En #lunesdemiserias, un #epicfail de hoy mismo.
Esto que os enseño, debía ser una masa para amasar con las manos…
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Betza Medina posted an update 11 months ago
Today it’s my turn to present you my basil, with it I made a pesto that turned out delicious! There is no doubt that fresh ingredients are the best!
Hoy toca el turno de presentarles mi albahaca, con ella hice un pesto que quedó delicioso!! No cabe duda que los ingredientes frescos son los mejores!!
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Eneyda Suñer Rivas posted an update 11 months ago
Eggplant slices with cherry jam and mozzarella cheese, my recipe 🤗.
Rodajas de berenjena con mermelada de cherry y queso mozzarela, receta mía 🤗
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Eneyda Suñer Rivas posted an update 11 months ago
11 months ago (edited)
Meatballs with lemon essence, recipe by Chefs Sorrentino & Co.
Albóndigas con esencia de limón, receta de los Chefs Sorrentino y cía.
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Orsolya Csernák posted an update 11 months ago
Level:
Stagier
Last Friday, before travellint to Como to meet an old friend I hadn’t seen for years, I spent the morning baking macarons. 💙💗
Light blue ones filled with lemon cream, and pink ones with my homemade strawberry jam. 🍋🍓
I brought them as a gift — and she absolutely loved them.
It reminded me once again how food connects people, even before we… Read more
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Vanessa Macarro García posted an update 11 months ago
As I said I’m running out of time, I only cook to subsist😂but on Monday night I made the skewers taking the idea from you @Jorge-Gonzalez-Vidal, I put prawns, mozzarella stuffed with mango, and hake all with oil, garlic and parsley and then I baked baked potatoes crushed with salt, olive oil and chipotle, they were delicious, the truth that I…
Como comentaba voy fatal de tiempo, sólo cocino para subsistir😂, pero el lunes hice por la noche las brochetas cogiendo la idea de ti @Jorge-González-Vidal, les puse langostinos, mozzarella rellena de mango, y merluza todo con aceite, ajo y perejil y luego hice al horno patatas cocidas aplastadas con sal, aceite de oliva y chipotle, estaban…
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Mercedes Delgado de Miguel posted an update 11 months ago
Level:
Sous Chef
Millet and Caramel Cookies from Emma Schacke’s Pastry and Pastry Course.
Level:
Sous Chef
Cookies de Mijo y Caramelo del Curso Pasteleria y Bolleria Integral de Emma Schacke.
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Mercedes Minaya Palacios posted an update 11 months ago
11 months ago (edited)
Level:
Executive Chef
Merluza a la romana en daditos con salsa de chipirones
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Antonio Salvador Moreno Carretero posted an update 11 months ago
Level:
Executive Chef
Hace unas semanas os traje una foto de un café muy especial para Cartagena, “El Asiático Cartagenero”, y os dije que os contaría la historia de la copa, ya tan famosa. Pero antes quiero contaros cómo nació el famoso café. Las fotos de la otra vez y de ahora están sacadas de una web, porque en casa es más difícil que salga el café tan bonito…
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Kim pho posted an update 11 months ago
J’ai fait des macarons aux fruits de la passion et framboises selon la methode italienne. La texture et le goût sont excellents mais la finition est moins belle que les macarons français a mon avis. Il me de la pratique encore et encore pour parfaire mes nacarons.
Niveau debutant 🙂↕️
Du cours #macarons avec @DamienWager
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Beatriz Torija posted an update 11 months ago
11 months ago (edited)
Level:
Executive Chef
Jiao Zi with Iberian secret
#FoldingChallenge
Amateur
The journey around stuffed dumplings continues. The stop: China… specifically northern China with these Jiao Zi stuffed with pork and vegetables. Boiled in water and, half of them, grilled.
Jiao Zi (precursors of Japanese gyozas) are a simple meal, but full of meaning: their sealed…
Level:
Executive Chef
Jiao Zi con secreto ibérico
#FoldingChallenge
Amateur
El viaje alrededor de las masas rellenas continua. La parada: China… concretamente el norte de China con estos Jiao Zi rellenos de carne de secreto de cerdo y verduras. Hervidos en agua y, la mitad de ellos, pasados por la plancha.
Los Jiao Zi (precursores de las gyozas japonesas) son…
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Antonio Salvador Moreno Carretero posted an update 11 months ago
Level:
Executive Chef
Today I decided to make some chocolate rocks. We melt different kinds of chocolates and add cereals. A very cool candy.
Level:
Executive Chef
Hoy me he decidido a hacer unas rocas de chocolate. Derretimos chocolates de distintos tipos y añadimos cereales. Un dulce muy chulo.
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