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Level:
Scoolinary Team
hello community! 💛
We have fresh news from the #FoldingChallenge and we couldn’t wait any longer to share it.🥇 Winner of the #FoldingChallenge
Fabrizio Vindigni @fabrizio-vindigni takes first place with his spectacular elaboration:
Tortellini flavored with rhubarb, stuffed with sea bass and roasted vegetables; sea bass consommé with…Level:
Scoolinary Team
¡Hola comunidad! 💛
Tenemos novedades frescas del #FoldingChallenge y no podíamos esperar más para compartirlas.🥇 Ganador del #FoldingChallenge
Fabrizio Vindigni @fabrizio-vindigni se lleva el primer puesto con su espectacular elaboración:
Tortellini aromatizados con ruibarbo, rellenos de lubina y verduras asadas; consomé de lubina con…
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Mercedes Delgado de Miguel, Mercedes Minaya Palacios and 10 others15 Comments- View more comments
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Sol Damiani posted an update 10 months ago
10 months ago (edited)
Level:
Scoolinary Team
⚠Dear Community: there is a massive downtime of several pages worldwide and this is affecting millions of users of various platforms. We are waiting for them to be reactivated. In our Feed some photos are not loading and it has also affected our website. Please be patient for everything to be restored shortly.
Level:
Scoolinary Team
👍UPDATE. Hemos recuperado el correcto funcionamiento⚠Querida Comunidad: hay una caída masiva de varias páginas a nivel mundial y esto está afectando a millones de usuarios de diversas plataformas. Estamos a la espera de que se reactiven. En nuestro Feed algunas fotos no se cargan y también ha afectado a nuestra web. Por favor tengamos…
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Sol Damiani posted an update 10 months ago
Level:
Scoolinary Team
🔥100scoolipoints for just telling what you think about our app.
Yes, it’s that easy: leave your review of the Scoolinary app on the App Store (iOS) or Google Play and earn 100 Scoolipoints 🎉 😉Everylittle step counts towards your free subscription.
👉When you leave your review, send an email to mastersgame@scoolinary.com with a…
Level:
Scoolinary Team
🔥100 scoolipoints por solo contar lo que piensas de nuestra app.
Sí, así de fácil: deja tu reseña de la app de Scoolinary en la App Store (iOS) o en Google Play y gana 100 Scoolipoints 🎉 😉Cada pasito cuenta para tu suscripción gratis.
👉Al dejar tu reseña, envía un correo a mastersgame@scoolinary.com con una captura de pantalla de la misma para…
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Jorge González Vidal posted an update 10 months ago
Portovellos, octopus and prawns risotto with vegetable demi glace
We overcame the first challenge of the weekly learning route, in which for this first week we had to elaborate a vegetable demi glace following the instructions of Ignacio Barrios.
Once the demi glace was prepared after roasting the vegetables in the oven and then cooking them…
Risotto de Portovellos, pulpo y langostinos con demi glace de verduras
Superado el primer reto de la ruta de aprendizaje semanal, en el que para esta primera semana había que elaborar una demi glace de verduras siguiendo las indicaciones de Ignacio Barrios.
Una vez elaborada la demi glace tras asar las verduras en el horno y luego cocerlas…
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Arif Rachman posted an update 10 months ago
Which is the best one??? Please Coment…..😬🙏
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Arif Rachman posted an update 10 months ago
Crispy Carabineros Prawn Kataifi,Humita,Quail egg, Caviar Baerii…,
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Arif Rachman posted an update 10 months ago
Seared Foiegras, Pineapple,Red Miso,Watermelon Radish….
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Arif Rachman posted an update 10 months ago
Beef Tartare,bone marrow, potato pav, quail eggs, beluga Caviar….
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Mercedes Minaya Palacios posted an update 10 months ago
10 months ago (edited)
Level:
Executive Chef
A “timbale” with leftover roasted peppers, confit potatoes, cod flakes, and aioli au gratin on top.
We must try not to throw anything away and make the most of what we can
Level:
Executive Chef
Comida de aprovechamiento, un timbal con sobras de pimientos asados, patatas confitadas, bacalao en lascas, por encima gratinado de alioli.
Hay que procurar no tirar nada y aprovechar lo que se pueda.
Un día de muchas prisas, improvisación total y rápida, el montaje ha sido un poco de batalla pero era comestible
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Arif Rachman posted an update 10 months ago
Ultimate Baked Boom Alaska…🥹🤟
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Arif Rachman posted an update 10 months ago
10 months ago (edited)
Tuna Crudo with Avocado and Crispy Nori…..👍
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Arif Rachman posted an update 10 months ago
10 months ago (edited)
- Chawanmushi Royale Caviar…..
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Eneyda Suñer Rivas posted an update 10 months ago
Llenando mis cubitos con el fondo de res, receta del Chef Ignacio Barrios:
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Antonio Salvador Moreno Carretero posted an update 10 months ago
10 months ago (edited)
Level:
Executive Chef
One thing, who won the Mexican challenge? I would like to congratulate you and see your elaboration. I am passionate about Mexican gastronomy.
Level:
Executive Chef
Una cosa. ¿Quién ganó el reto mexicano? Me gustaría felicitarlo y ver su elaboración. Me apasiona la gastronomía mexicana.
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Briton Ebae posted an update 10 months ago
Norwegian Grilled salmon teriyaki
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