Level: Scoolinary Team

hello community! 💛
We have fresh news from the #FoldingChallenge and we couldn’t wait any longer to share it.

🥇 Winner of the #FoldingChallenge

Fabrizio Vindigni @fabrizio-vindigni takes first place with his spectacular elaboration:
Tortellini flavored with rhubarb, stuffed with sea bass and roasted vegetables; sea bass consommé with turmeric and smoked paprika; blue crab bisque; sea bass tartar with lemon and parsley oil (first photo).

The photo you sent us stands out very much:

• A clean and harmonious plating, where each element is balanced and has its own space.

• A very well achieved color palette, which brings freshness and visual appeal from the first glance.

• Very neat details and finishes, such as the brightness of the parsley oil, the precision of the tortellini and the clarity of the consommé, reflect a great technical mastery.

congratulations, Fabrizio! 👏✨

🌟 Special mention

We want to make a very special mention to Beatriz Torija @beatriztorijagmail-com for her incredible commitment to the community: she submitted 6 proposals to the challenge! (Second photo)
Beatriz, your dedication is admirable and a true example. For that, you get 100 extra scoolipoints. 🙌💚

PS: About the #MexicanChallenge, Chef Paloma Ortiz was on vacation, but she is already reviewing all the proposals sent. As soon as we have her resolution, we will share it with you.

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