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Mercedes Delgado de Miguel posted an update 9 months ago
Level:
Sous Chef
Lasagna of Rulo Malagueño.
Rulo Malagueño is the meat with which the sausage is made before being stuffed and cured. It is very versatile and can be used to make sausages, hamburgers, to use it instead of minced meat and it is very tasty.
Level:
Sous Chef
Lasaña de Rulo Malagueño.
El rulo malagueño sería la carne con la que se elabora el salchichón antes de ser embutido y curado. Es muy versátil y se pueden hacer con él salchichas, hamburguesas,utilizarlo en vez de la carne picada y está muy rico.
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Lana Mihajlović, Mercedes Minaya Palacios and 5 others6 Comments- View more comments
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Giuliana Spatafora posted an update 9 months ago
A little bit about my work
A little bit about my work
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Sol Damiani posted an update 9 months ago
9 months ago (edited)
Level:
Scoolinary Team
📲 Do you want to train without stopping your work pace?
With the Scoolinary app, you take all your courses with you:
👨🍳 Learn from the kitchen, the subway or your break.
🎥 Access videos, recipes and certificates from your mobile.
⚡️ Continuous training, without slowing down your day-to-day life.👇 Choose your language and download the app:
🔹 …
Level:
Scoolinary Team
📲 ¿Quieres formarte sin detener tu ritmo de trabajo?
Con la app de Scoolinary, llevas todos tus cursos contigo:
👨🍳 Aprende desde la cocina, el metro o tu descanso.
🎥 Accede a vídeos, recetas y certificados desde tu móvil.
⚡️ Formación continua, sin frenar tu día a día.👇 Elige tu idioma y descarga la app:
🔹 Descargar App en Español
🔹 …
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Estefania Lozano Ragel posted an update 9 months ago
Level:
Sous Chef
I am doing the course of Turrones: Clasicos y Tradicionales de David Gil, I was very impressed by the Turron Duro de Nougat, and I decided to do it and I show you the result. I have come out a little soft I do not know what is the reason but the taste is spectacular.
Level:
Sous Chef
Estoy haciendo el curso de Turrones: Clasicos y Tradicionales de David Gil, me llamo mucho la atencion el Turron Duro de Nougat, y me he decidio a hacerlo y os enseño el resultado. Me ha salido un poco blando no se cual es el motivo pero de sabor es espectacular.
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Sol Damiani posted an update 10 months ago
10 months ago (edited)
Level:
Scoolinary Team
💥 New course: Italian desserts 💥 Flavors that tell stories.
Italian cuisine has just been officially recognized as Intangible Cultural Heritage of Humanity by UNESCO, a historic milestone that celebrates not only its iconic dishes, but the deep culinary and social tradition that unites technique, memory and…
Level:
Scoolinary Team
💥 Nuevo curso: Postres italianos 💥 Sabores que cuentan historias.
La cocina italiana acaba de ser reconocida oficialmente como Patrimonio Cultural Inmaterial de la Humanidad por la UNESCO, un hito histórico que celebra no solo sus platos emblemáticos, sino la profunda tradición culinaria y social que une técnica,…
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Level:
Executive Chef
Esto es parte de un buen cocido, como dice @beatriz torija , para los días frios
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Antonio Salvador Moreno Carretero posted an update 10 months ago
Level:
Executive Chef
Como lo prometido es deuda y no quiero haceros esperar más, aquí os dejo la receta de los michirones cartageneros. La foto es de internet porque no tengo ninguna de cuando la hacía en algún bar.
Ingredientes. 500 g habas secas, puestas a remojo en agua durante 48 horas, cambiándola 3 o 4 veces en este tiempo, 12 patatitas nuevas pequeñitas, 250…
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Beatriz Torija posted an update 10 months ago
Level:
Executive Chef
Pork secret with vegetables sautéed with sesame oil, soybeans and black sesame seeds
Level:
Executive Chef
Secreto de cerdo con verduras salteadas con aceite de sésamo, soja y semillas de sésamo negro
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Lana Mihajlović posted an update 10 months ago
Level:
Sous Chef
Winter asks for dishes with weight. Not in portion size, but in character.
Thick beans, cooked until they thicken naturally, then returned to the pan with three kinds of onion (yellow, garlic, and spring onion) and a touch of paprika. A splash of the cooking liquid, a short simmer, and the beans begin to gently break down, bind, and turn… Read more
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Mar Calvet posted an update 10 months ago
My friend, has made for the first time this Catalan cream cake 🍰.
Catalan cream is a traditional dessert from Catalonia, España🇪🇦 and one of the oldest in Europe.
What do you think?
I will dedicate myself to make chocolate, later I will upload a picture 🤎🍫
Mi amigo, ha hecho por primera vez esta tarta de crema catalana 🍰
La crema catalana es un postre tradicional de Cataluña, España🇪🇦 y uno de los más antiguos de Europa.
Que os parece?
Yo me dedicaré hacer chocolate, más adelante subiré foto 🤎🍫
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Daniela Duran posted an update 10 months ago
My Christmas proposal
Mi propuesta de Navidad
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Daniela Duran posted an update 10 months ago
Our future Christmas table after receiving the boxes from La Poupee
Nuestra futura mesa de navidad luego de recibir los box de La Poupee
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Fabrizio Vindigni posted an update 10 months ago
Keep it simple day 2
Filet tartare, Craterellus lutescens, Lactarius deliciosus, truffle, oxalis, wild spinach, marinated egg yolk (24 hours, 50:50 dry brine)
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Estefania Lozano Ragel posted an update 10 months ago
Level:
Sous Chef
This morning I decided to bake some mantecados, to start Christmas, since my daughter loves homemade mantecados, I do it every year, this year I decided to put black sesame seeds. If you like them I recommend you to make them.
Mantecados of olive oil
100 gr of toasted or fried almonds
620 gr normal wheat flour
220 gr sugar
2 teaspoons…
Level:
Sous Chef
Esta mañana he decidido hornear unos mantecados , para dar inicio a la Navidad, ya que a mi hija le encantan los mantecados caseros, lo hago todos los años, este año he decidido ponerle semillas de sesamo negro. Si os gusta os recomiendo hacerlos.
Mantecados de aceite de oliva
100 gr de almedras tostadas o fritas
620 gr harina de trigo normal
220…
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Mozhdeh Habibi posted an update 10 months ago
Cinnamon rolls 😋
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