-
Estefania Lozano Ragel posted an update
Level:
Sous Chef
I am doing the course of Turrones: Clasicos y Tradicionales de David Gil, I was very impressed by the Turron Duro de Nougat, and I decided to do it and I show you the result. I have come out a little soft I do not know what is the reason but the taste is spectacular.
Level:
Sous Chef
Estoy haciendo el curso de Turrones: Clasicos y Tradicionales de David Gil, me llamo mucho la atencion el Turron Duro de Nougat, y me he decidio a hacerlo y os enseño el resultado. Me ha salido un poco blando no se cual es el motivo pero de sabor es espectacular.
Translated from Spanish
Guillermina Llull Mayor, Lana Mihajlović and 6 others2 Comments-
I had the same result, the nougat came out soft and I mean very soft. Mine still tasted very nice but would not hold it’s shape when cut. I believe that I did not get the syrup hot enough before whipping into egg whites. would you say the same? At least yours holds it shape, so well done.
1 -
Wow
1
-
