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Antonio Salvador Moreno Carretero posted an update 9 months ago
Level:
Executive Chef
My son had a craving for a Lotus and baked cheesecake and we both made it. Yesterday we had lunch at home with my family and it was a success; I promised my son’s family a piece to try it, and I took them half a piece and it was a success in both houses. The truth is that it was delicious.
Level:
Executive Chef
A mi hijo se le antojó una tarta de queso al horno y Lotus y la hicimos los dos. Ayer comimos en casa con mi familia y fue todo un éxito; le prometí a la familia de mi hijo un trozo para que la probaran, y les llevé media y fue todo un éxito en las dos casas. La verdad es que estaba riquísima.
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Mercedes Delgado de Miguel, Judy Keegan and 6 others2 Comments- View more comments
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jaddygonzalez posted an update 9 months ago
9 months ago (edited)
Un delicioso pavo, receta de Ignacio Barrios, aunque no me gusta el pollo ni sus similares ejeje .. cocine con amor para la familia 🥰 todos dijeron que quedó delicioso !! Relleno de manzana, zanahoria, apio, solo como aromatizante y 24 horas de salmuera 🫠🫠🫠
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Beatriz Torija posted an update 9 months ago
Level:
Executive Chef
Traditional meringue milk ice cream on march !!!!
Level:
Executive Chef
Helado de leche merengada tradicional en marcha!!!!
0:04
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Ekaterina Shirokova posted an update 9 months ago
Chocolate and espresso panna cotta ☕🍫
Smooth, creamy and with that touch of coffee that awakens the soul. Inspired by Joe Settepani’s Italian cooking course: elegant, easy and with Italian flavor in every spoonful.
Panna cotta de chocolate y espresso ☕🍫
Suave, cremosa y con ese toque de café que despierta el alma. Inspirada en el curso de cocina italiana de Joe Settepani: elegante, fácil y con sabor a Italia en cada cucharada.
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Cristian camilo Vasquez jimenez posted an update 9 months ago
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Cristian camilo Vasquez jimenez posted an update 9 months ago
DAY TO DAY WORK IN THE GALAPAGOS ISLANDS
EL DIA A DIA TRABAJANDO EN LAS ISLAS GALAPAGOS
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Mercedes Minaya Palacios posted an update 9 months ago
Level:
Executive Chef
Uno de mis canapés de Noche buena.
Esta hecho por mi de principio a fin.
La galleta , el relleno es queso crema con stilton, pesto, piñones y cherry, todo ligeramente horneado
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Leshay posted an update 9 months ago
Merry Christmas everyone!
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fatihakhedim85 posted an update 9 months ago
Trompe l’oeil figue
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fatihakhedim85 posted an update 9 months ago
Saint Honoré chocolat
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Antonio Salvador Moreno Carretero posted an update 9 months ago
Level:
Executive Chef
Cordiales cartageneros. Otro dulce típico de Navidad por estas tierras. Os cuento un poco la historia y os dejo la receta. Los Cordiales de Cartagena son dulces tradicionales que nacen de la repostería conventual española, una mezcla de almendra molida, azúcar y huevo con de cabello de ángel, (servidos sobre obleas y típicos de Navidad, que…
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Estelle Reinette Martinson posted an update 9 months ago
9 months ago (edited)
Made the crema di santa fina gelato ( saffron is the star ingredient and gives it this beautiful color), from chef Gondoli in the Italian Artisan gelato course. Delicious and the course is top quality too, highly recommended.
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Beatriz Torija posted an update 9 months ago
Level:
Executive Chef
Some time ago I showed you an apple compote, with the fruit that gave this fall an apple tree at home. I preserved it. And today was the day to use it, for Christmas Eve with my family, in this apple pie.
Level:
Executive Chef
Hace tiempo os enseñaba una compota de manzana, con las fruta que dio este otoño un manzano de casa. Hice conserva. Y hoy ha sido el día de usarla, para la Nochebuena con mi familia, en esta tarta de manzana.
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Sol Damiani posted an update 9 months ago
Level:
Scoolinary Team
🎄✨ This Christmas we want to thank you.
You are a community that makes us bigger every day and it is a real pleasure to celebrate with you your achievements, your perseverance and your passion for cooking.
Thank you for being part of Scoolinary.
We continue to cook the future together.
Level:
Scoolinary Team
🎄✨ Esta Navidad queremos daros las gracias.
Sois una comunidad que nos hace más grandes cada día y es un verdadero placer celebrar con vosotros vuestros logros, vuestra constancia y vuestra pasión por la cocina.
Gracias por formar parte de Scoolinary.
Seguimos cocinando futuro juntos.
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Leshay posted an update 9 months ago
9 months ago (edited)
So today I just wanted to play around and explore.
Made this butternut and veggie puree babka. Even my husband likes it, which is not an easy feat.
So I used the cinnamon bun recipe, but replaced the filling. The dough recipe is pretty similar for babka and cinnabons, but I like the cinnamon bun recipe dough more for this. It is light, fluffy…
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