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Lana Mihajlović posted an update
Level:
Sous Chef
Friday Treats: A Crispy Fiesta
Today was all about crunchy pleasures. I made jalapeños stuffed with cheese, breaded and baked to golden perfection, a bite that starts off gentle and ends with a cheeky kick. Alongside them, two different snacks with corn and peppers with cheese, little flavor bombs that disappeared far too quickly.
For dipping, I chose both sides of the chili world… a fiery chili dip jam and a sweet chili sauce, because balance is always the key. And to round it all out, there were roasted carrots and celery… crispy, sweet, and the perfect backup singers to all that heat.
And while the aromas still linger in the kitchen, Friday slowly turns into the weekend. An invitation to gather, to share, and to enjoy just one more crunchy bite in good company.
Maloles Muñoz, Mercedes Delgado de Miguel and 2 others11 Comments-
Level:
Scoolinary Team
I can’t believe my eyes — you’re killing me! 😍 This is like my dream Friday-night spread with friends, and that spicy twist… oh gee. You went right through it! The colors, the textures, the vibe — pure joy on a tray. Did you make the chili jam yourself or is it a secret find?
I’m adding a really nice ouzo with ice, do you mind?
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Level:
Sous Chef
@soldamiani Hahaha, you’re the sweetest. ❤️ I can already imagine us sharing this tray together. Your ouzo on ice next to my chili bites, what a combo! This time I didn’t make the chili jam myself, but I often do. Next round, I’ll prep a homemade jar and we’ll toast to it together.
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Level:
Scoolinary Team
@lanamihajlovic Lovely! you got a date, then
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Level:
Executive Chef
but how wonderful is this, Lana? what a delight… stuffed jalapeños, I crave crunchy, spicy, soft….
The whole thing looks so appetizing, so tasty… especially because it makes me think of those dishes we prepare for a gathering of friends. And if so, why am I not in Serbia tasting them? 😅
Level:
Executive Chef
¿Pero qué maravilla es esta, Lana? que delicia… jalapeños rellenos, se me antojan crujientes, picantitos, suaves…
El conjunto se ve tan apetecible, tan rico… sobre todo, proque me hace pensar en eseos platos que preparamos para una reunión de amigos. Y si es así, ¿por qué no estoy en Serbia degustándolos? 😅
1a year agoTranslated from Spanish
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Level:
Sous Chef
@beatriztorijagmail-com Hahaha, you’re absolutely right, this kind of food really is made for sharing with friends 🤗Crunchy, spicy, soft… all in one bite! And you asking the real question… why aren’t you here in Serbia tasting them with me? 😅
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Lana, this is pure joy wrapped in crunch! Those cheese-stuffed jalapeños sound like the perfect tease—gentle at first, then that cheeky kick. And the corn-pepper snacks? I can almost hear the crisp as they vanished. The chili dip jam and sweet chili sauce duo is such a clever way to play with contrast, and roasted carrots and celery as your “backup singers”? That’s poetic plating.
You’ve turned Friday into a flavor concert—spicy, sweet, and totally shareable.
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Level:
Sous Chef
@judyrusselllive-com-au Haha I love that… a flavor concert 🎶🔥 Thank you Judy!
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Level:
Executive Chef
This is a dream from which I would not want to wake up. That crispy and spicy feast must be a real treat because just looking at the pictures makes you want to join the feast. Bravo Lana😍
Level:
Executive Chef
Este es un sueño del que no querría despertar. Esa fiesta crujiente y picante debe ser toda una gozada porque solo con ver las fotos ya dan ganas de apuntarse al festín. Bravo Lana😍
1a year agoTranslated from Spanish
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Level:
Sous Chef
@loles-mhotmail-com Aww thank you 🥰 If the photos alone make you feel like pulling up a chair, then I know the feast did its job ❤️
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Level:
Executive Chef
@lanamihajlovic You betcha he did his job 👏😉.
Level:
Executive Chef
@lanamihajlovic Ya lo creo que hizo su trabajo 👏😉
1a year agoTranslated from Spanish
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