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Gaon Stella Lee posted an update
“Mulhoe” which is type of korean ceviche!
Maloles Muñoz, Orsolya Csernák and 6 others3 Comments-
Looks great!
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Level:
Sous Chef
It looks very appetizing. I’ve never tried ceviche, what do you consider most important when preparing a good ceviche? In your opinion, what ingredient can’t be missing in a good ceviche?
Level:
Sous Chef
Se ve muy apetecible. Nunca probé el ceviche. ¿Qué es lo que consideras más importante a la hora de preparar un buen ceviche? En tu opinión ¿Qué ingrediente no puede faltar en un buen ceviche?
a year agoTranslated from Spanish
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Level:
Scoolinary Team
Wow, what a refreshing choice! 🌊 Your mulhoe looks vibrant, full of texture and balance—those slices of salmon and octopus with sesame seeds on top make the dish pop beautifully. Since mulhoe is all about icy freshness, how do you adjust the seasoning to keep the flavors bold without overpowering the seafood’s natural taste?
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