-
hussain 108 Alshwaf posted an update 6 months ago
For anyone wondering why I’ve been away, it’s because I’ve been busy setting up a new restaurant! I’ll share all the details with you soon. Wish me luck.
0:04
Maloles Muñoz, Judy Keegan and 4 others7 Comments- View more comments
-
Gaon Stella Lee posted an update 6 months ago
Mini BBQ
#BarbecueChallenge
- View more comments
-
Elizabeth Bellinger posted an update 6 months ago
6 months ago (edited)
#Barbecuechallenge
- View more comments
-
Kevin Godbee posted an update 6 months ago
The Mala Market’s recipe for Cantonese Steak Chow Fun is SPECTACULAR! Real ingredients from China do it every time. I’ve been making this on a regular basis since 2023. It includes douchi – a specific type of fermented black soybeans that are umami bombs. This also includes wide rice noodles from Guangdong.
- View more comments
-
Fabrizio Vindigni posted an update 6 months ago
⭐👋🏼Hello guys, first post here.
Baccalà Cruschi e Nduja
Salted cod foam, Nduja (typical Italian cold cut), dried and fried peppers, salted cod parfait, edible wild garlic dried flowers.
The Nduja is underneath the foam, you will taste it once you dive your first spoonful. The parfait is coated in a cold fish broth colored with red pepper…
- View more comments
-
Beatriz Torija posted an update 6 months ago
Level:
Executive Chef
Para el aperitivo, estas aceitunas aliñadas en casa resultan deliciosas. Cebolla picada, limón natural, comino, pimentón dulce, laurel, romero, aceite de oliva virgen extra. Con todo esto se maceran las aceitunas negras durante 48 horas antes de consumir. Para acompañar, una caña bien fría 😊🍺
- View more comments
-
Andrea Arnold Pascual posted an update 6 months ago
6 months ago (edited)
Buenas tardes. Esto es una tostáda de jamon y queso
- View more comments
-
Lana Mihajlović posted an update 6 months ago
Level:
Sous Chef
Between Spice and Silence
When the chicken touched the pan, the butter whispered its secrets into the meat, sealing them in with golden certainty. I had let the breast rest for a while in its marinade, and now, under the heat, it surrendered… firm and tender at the same time, carrying both strength and fragility.
Beside it, the sweet…
- View more comments
-
ivana saiz posted an update 6 months ago
Un rico brazo gitano relleno de crema y cubierto con chocolate
Es un postre que hago a menudo, se puede rellenar de nata, crema pastelera, chocolate… Y se puede dejar sin cubrir, queda siempre delicioso. Y es muy rápido de hacer.
- View more comments
-
Maria Rosa Mas posted an update 6 months ago
Hola buenas tardes, soy la Rosa y esta es mi primera publicación. Empanadillas de manzana con harina integral.
- View more comments
-
Gaon Stella Lee posted an update 6 months ago
#GreenChallenge
-
Gaon Stella Lee posted an update 6 months ago
#BarbecueChallenge
- View more comments
-
Gaon Stella Lee posted an update 6 months ago
Handmade Mandoo🥟 (korean dumpling)
- View more comments
-
Gaon Stella Lee posted an update 6 months ago
- View more comments
-
Francisco Araúz posted an update 6 months ago
Buenos días a todos! Les cuento que me vi el curso completo de “Dim Sum” porque me encanta la comida china. Siempre han sido de mis platos favoritos para comer, pero nunca me había animado a prepararlos. Aproveché este reto para aprender la técnica y descubrir todos esos pequeños detalles que marcan la diferencia.
Usé la Guilin Style Chili…
- View more comments
- Load More
