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Carolina Miranda Castellón posted an update
6 months ago (edited)
grilled chorizo steak, with a side of baked potatoes with garlic butter, chives and cherry tomatoes and grilled toasted breads.
#ParrillasAsadosyBarbacoas @ChefValentínDupuy
parrilla de bife de chorizo, con un acompañamiento de papines al horno con mantequilla con ajo, cebollín y tomate cherry y panes tostados a la parrilla.
#ParrillasAsadosyBarbacoas @ChefValentínDupuy
Translated from Spanishjaddygonzalez, Mercedes Delgado de Miguel and 2 others1 Comment-
Level:
Executive Chef
Que bueno
1
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