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Ahmed Sapra posted an update 5 months ago
Names of Beef Cuts and Their Appearance
#chife_sapra
Ahmed Sapra, Elliot Wade and 2 others3 Comments- View more comments
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Ahmed Sapra posted an update 5 months ago
The World’s Favorite Beef Dishes
#fblifestyle
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Lana Mihajlović posted an update 5 months ago
5 months ago (edited)
Level:
Sous Chef
Inferno en Cacao – Beef in Spicy Chocolate Sauce
#ChocolateChallenge
Profile: AmateurAs soon as I saw that two full weeks of the chocolate challenge were ahead of us, I knew I couldn’t stay only in the realm of sweets. I enjoyed making desserts… some old recipes that have followed me for years, and some newly discovered ones. But all the…
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Daniela Duran posted an update 5 months ago
5 months ago (edited)
#ChocolateChallenge Torta Humeda de Chocolate con ganache de chocolate, decoraciones de fresas con papel oro
Ingredientes: Cacao en Polvo Belga, huevos, manteca, azjcar, bicarbonato, agua
Tecnica: llevar a ebullicion
Nivel: avanzado
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Antonio Salvador Moreno Carretero posted an update 5 months ago
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Ahmed Sapra posted an update 5 months ago
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Maria Belen Tassino posted an update 5 months ago
5 months ago (edited)
#Chocolatechallenge
Nivel: AmateurNo quería dejar pasar un challenge de chocolate, aunque desgraciadamente esta es la única receta chocolatosa que encontré a la que le haya sacado fotos más o menos decentes. La torta es una variante de la torta selva negra, pero con bastante más chocolate, que hice para el cumpleaños de mi (ahora ex)…
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Lana Mihajlović posted an update 5 months ago
Level:
Sous Chef
Chocolate & Liqueur Roll
#ChocolateChallenge
Profile: AmateurIn the sponge soaked with liqueur lives the memory of a warm evening, of conversations that never end. The cream, soft and quiet, slips between the layers like a secret that wanted to remain unspoken. The ganache falls over everything like a darkness that does not hide, but…
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vceresole posted an update 5 months ago
#Chocolatechallenge Torta Matilda ✨Intensa ✨Chocolatosa ✨ Un placer para los sentidos ✨ Bizcochuelo & Ganache de chocolate cobertiura
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Sol Damiani posted an update 5 months ago
Level:
Scoolinary Team
ÚLTIMOS DÍAS PARA PARTICIPAR🔥 ¿Tu receta puede conquistar paladares y ojos a la vez?
El #ChocolateChallenge termina el 28 de septiembre. Ya se sumaron 16 Scoolinars con más de 30 presentaciones. Toda la información está disponible 👉 en este post
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Daniela Duran posted an update 5 months ago
5 months ago (edited)
#CHocolateChallenge no.podia dejar de subir este Cheeecake con chocolate ruby , esta torta es otro viaje de sabor tan delicado y elegante. Decoracion con Crema Chantilly
Ingredientes: Chocolate Rubi , Queso Crema, azucar impalpable, huevos, crema de leche
Nivel: Avanzado
Tecnica: baño maria para derretir el chocolate, batir los ingredientes y al Horno
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Betty T posted an update 5 months ago
#ChocolateChallenge
level: pro
in my job training, I was making this iconic clasic french dessert almost every day: Plaisir Sucré https://www.pierreherme.com/en/plaisir-sucre-entremets.html
In the kitchen we were even naming it PS for short. if you never heard of it yet, it traditionally consists of:Dacquoise biscuit with crunchy…
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Lana Mihajlović posted an update 5 months ago
Level:
Sous Chef
Persian Nights Thumbprints – Chocolate Pistachio Cream Thumbprints with Kadaif
#ChocolateChallenge
Profile: AmateurThese cookies were born from the desire to combine the elegance of chocolate with the freshness of pistachio and the unexpected crunch of kadayif. The chocolate dough provides a firm base, while the white chocolate and pistachio…
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Daniela Duran posted an update 5 months ago
5 months ago (edited)
#ChocolateChallenger! Alfajores Mundiales de Chocolatev, Dulce de Leche y cobertura
Tecnica: Cremage
Ingredientes: miel, harina, huevos, cacao en polvo, cobertura de chocolate
Nivel ; avanzado
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Lana Mihajlović posted an update 5 months ago
Level:
Sous Chef
Midnight Dust Truffles
#ChocolateChallenge
Profile: AmateurSome desserts remind us that the deepest pleasure lies in simplicity. Truffles are exactly that… a quiet luxury, where just a few ingredients transform into something that warms both the soul and the palate.
Ganache is the heart of these little spheres: cream and chocolate merging into a…
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