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Mercedes Delgado de Miguel posted an update 7 months ago
Level:
Sous Chef
Chocolate spread from the Vegan Sweets and Chocolates Course.
I added cocoa nibs on top as decoration and to add a crunchy touch.
Level:
Sous Chef
Crema de Chocolate para untar del Curso Dulces y Chocolates Veganos.
Le añadí nibs de cacao por encima como decoración y para aportarle un toque crujiente.
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Maloles Muñoz, Antonio Salvador Moreno Carretero and 5 others8 Comments- View more comments
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Réka Horváth posted an update 7 months ago
Yuzu-vanilla milk chocolate ganache bonbons
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Antonio Salvador Moreno Carretero posted an update 7 months ago
7 months ago (edited)
Level:
Executive Chef
Ensalada de bonito.
En mi día libre, me da tiempo a recrearme un poco más en la cocina, y además de la tradicional paella de los lunes, ayer me hice esta ensaladita que llevaba tiempo queriéndola hacer. Lleva una base de cebolla caramelizada, y que aunque no lo parezca, combina muy bien; unos tomates riquísimos, bonito en salazón, que hace una…
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Johnny Jesús Mendoza posted an update 7 months ago
Level:
Stagier
Técnica, sabor y equilibrio en un solo plato
Hoy trabajamos un corte de carne, cerdo y chorizo sellado a alta temperatura para lograr una superficie caramelizada y jugosa en su interior, acompañado de papas rústicas salteadas con especias y hierbas frescas 🌿.
El plato se complementa con una ensalada fresca de tomate, cebolla y pepinillo, que…
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Sónia Maria Rodrigues Quintela posted an update 7 months ago
Some of my work
Braised tuna
Coffee cake with mocha cream
Pao de lo with egg nog and
Powder to lagareiro
Alguns dos meus trabalhos
Atum braseado
Bolo de cafe com creme moka
Bolo de pao de lo com doce de ovo e
Polvo a lagareiro
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Sónia Maria Rodrigues Quintela posted an update 7 months ago
A minha massada de garoupa e gambas
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Réka Horváth posted an update 7 months ago
Red fruit baskets from croissant dough. Having liked Antonio Bachour’s viennoiserie courses, I looked at more of his pastry creations and particularly liked this one, so I thought I will create a version of it. 😍
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Luis Gabriel Beltrán Mendez posted an update 7 months ago
I decided to make the cinnamon rolls, excellent preparation and together with the pistachio and that touch of chocolate and tajin, a perfect recipe to accompany it with a tinto (that’s the name for American coffee in Colombia).
Me anime a hacer los cinamon rolls, excelente preparación y junto con el de pistachos y ese toque de chocolate y tajin, una receta perfecta para acomparlo con un tinto (así se llama al cafe americano en Colombia).
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Sol Damiani posted an update 7 months ago
Level:
Scoolinary Team
💥 New course: Danish pastries. Master the laminated dough technique and perfect your professional pastry finishes.
Learn how to make authentic Danish pastries, working fermentation, lamination and fillings with technical precision and regularity in the bakery.
byclicking here, you will also find the English version of the course.
Level:
Scoolinary Team
💥 Nuevo curso: Pasteles daneses. Domina la técnica de la masa laminada y perfecciona tus acabados en bollería profesional.
Aprende a elaborar auténticos pasteles daneses, trabajando fermentación, laminado y rellenos con precisión técnica y regularidad en obrador.
👉Haciendo clic aquí, encontrarás también la…
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Mercedes Minaya Palacios posted an update 7 months ago
Level:
Executive Chef
Snack of buns
They are leftover cooked buns, I spice them with hot paprika, cheese to melt, 13 minutes in air fryer and ready, they are crunchy like nachos
Level:
Executive Chef
Aperitivo de lacitos
Son sobras de lacitos cocidos, los especie con pimentón picante, queso para fundir, 13 minutos en air fryer y listo, quedan crujientes como los nachos
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Antonio Salvador Moreno Carretero posted an update 7 months ago
Level:
Executive Chef
Staff meal. The Hosper is not only good for making meat; we also eat well and tasty.
Level:
Executive Chef
Comida de personal. El Hosper no vale solo para hacer carne; también nos alimentamos bien y rico.
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André Mellergardh posted an update 7 months ago
Bread
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Mi primer entremets, gracias @hansOVando
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Cristian camilo Vasquez jimenez posted an update 7 months ago
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Cristian camilo Vasquez jimenez posted an update 7 months ago
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