I have an idea which I thought I’ll share with the community because I am curious what other people think about it! 🙂

Lately, I’ve been thinking that I am going to merge my original profession – chemistry – with my pastry work a little bit. What came to me to be potentially interesting is to start a series on Instagram about scientific approaches to pastry in an accessible manner (so basically I’d research useful topics for pastry people in depth, and explain them in short, understandable form from the practical point of view – e.g., how to control processes well, how to troubleshoot if things go wrong, what are interesting examples of phenomena, or why just things happen basically, but with incorporating the processes and logic behind these).

These would be more demonstrative videos, so not theoretical presentations, and would probably contain some molecular cuisine aspects as well where I come up with interesting experimental ideas that can be implemented even at a home kitchen, and I explain my thinking behind them. I would also be happy to incorporate content about when I learn things, understanding and demonstrating mistakes potentially and solutions on a more scientific basis. I am not sure though whether people would be interested in this but I thought – explained in the right way – there may be scope for it (besides it being an interesting learning experience for me, too! 🙂 )

What do people think about? If you saw something like this on Instagram, would you be interested in watching? 👀😃