Forum - Pastry & Bakery - Scoolinary

How long do you rest cookie dough before baking?

Pastry & Bakery

How long do you rest cookie dough before baking?

Escrito por Lena Haldon on septiembre 7, 2026 en 17:48

I made cookies this weekend and had a question: do you notice a big difference between baking the dough right away or letting it rest in the fridge for several hours?

becarees respondió hace 4 días, 1 hora 3 Miembros · 2 Respuestas
2 Respuestas

sonal-fdo5945-5cba2b

Miembro
septiembre 15, 2026 en 22:58

Butter gets firm again
When we mix, butter gets soft and warm.
If you bake right away, cookies spread too much and become thin and greasy.
Chilling = less spread, thicker cookies
becarees

Miembro
septiembre 17, 2026 en 20:40

I agree about the butter, but I also find that resting the dough improves more than just the spread. Giving it a few hours in the fridge allows the flour to hydrate properly and the flavors to develop. I usually prefer an overnight rest when possible, especially for thicker cookies.

Log In to Reply

Log in to reply.