Vegan Swiss Chocolates and Sweets
Learn how to craft refined, vegan Swiss chocolate sweets — from creamy vanilla clouds to crunchy cereal bars — guided by expert chocolatiers from Switzerland.
Chocolateras y propietarias de Löw Delights Vegan Gourmet Chocolate
Course Content
Course Content
2 - Equipment and Ingredients
3 - Vegan Chocolate Dessert Cup
4 - Vanilla Chocolate Clouds
Free
5 - Carrot Muffins with Lime Coconut Caramel
6 - Chocolate Bars, Spreads and Truffles
About this Course
Discover the elegance of vegan Swiss chocolate desserts
Indulge in the world of vegan chocolate creations with Swiss chocolatiers Laura and Fabia Löw. In this course, you’ll learn how to prepare a stunning selection of refined vegan chocolates and sweets. From fluffy vanilla chocolate clouds and rich espresso truffles to crunchy cereal bars and elegant dessert cups, each recipe is carefully designed for taste and aesthetic appeal.
Laura and Fabia are committed to producing vegan chocolate, which they say is less common in Switzerland, a country known for its beautiful dairy cows and milk chocolate. Together they continue the Swiss heritage of chocolate making, which emphasizes high-quality ingredients and craftsmanship.
Whether you’re a professional chef or a passionate home baker, you’ll gain valuable insights into essential chocolate techniques and vegan ingredients to help you master vegan chocolate Swiss-style.
At the end of this course you will:
- Understand ingredients used in the production of vegan chocolate products
- Know how to make ganaches suitable for use in cut and piped truffles
- Know how to hand dip truffles
- Know how to make chocolate sponge, crumble and foam textures for use within desserts
What's included?
- 1 hr 25 mins HD video
- 9 recipes
- 16 lessons
- Recipe book
- Complementary material
- Course certificate
- 5 Quizzes
- Certificate
- Español, English (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Course Recipes
Meet your Instructor
Chocolatiers and owners of Löw Delights Vegan Gourmet Chocolate
Laura and Fabia Löw are Swiss chocolatiers and founders of Löw Delights, where they create refined vegan chocolate desserts and sweets.
Techniques and recipes to master vegan Swiss chocolate creations
What you'll learn
In this course, you’ll not only learn to make indulgent vegan chocolate desserts and sweets — you’ll also understand the fundamental techniques that make each one exceptional. Whether you’re interested in chocolate tempering, ganache preparation, or flavor pairing, this course offers a complete toolkit for elevating your vegan chocolate skills.
Chocolate Dessert Cup: Make a chocolate espuma (foam) using a siphon technique, and pair it with contrasting layers of crumble and biscuit textures.
Vanilla Chocolate Clouds: Create an aromatic vanilla ganache dipped in a perfectly tempered dark chocolate coating.
Carrot Muffins with Coconut Lime Caramel: Incorporate vegan white chocolate and a zesty caramel.
Chocolate Cereal Bars: Work with roasted nuts, cacao nibs and seeds to create a nutritious snack with a touch of luxury.
Hot Chocolate: Elevate your hot chocolate drinks with a combination of spices and a foamed milk topping.
Raspberry Fruit Jelly: Infuse your jelly with the aroma of roses. Work with pectin to achieve the ideal setting point and texture.
Espresso Truffles: Learn to create the perfect truffle interior, shape your truffles, and coat with an intense, aromatic, cocoa and coffee powder combination.
Hazelnut Cranberry Nougat Cups: Work with chocolate and nut pastes to create an ideal interior texture for this chocolate treat with a versatile format that can be adapted in numerous ways.
Vegan Chocolate Spread: Combine chocolate, dates and nuts to make a chocolate spread perfect for breakfast or gifting.
In this course, in addition to the recipes, you’ll also learn various chocolate techniques that will be useful in the kitchen.
Techniques you will learn:
- How to temper chocolate for professional-quality coatings
- How to make chocolate foams using a siphon
- How to make vegan ganache
- How to make vegan chocolate crumble
- How to make vegan chocolate biscuit (sponge)
- How to prepare vegan, flavored caramels
- How to create raspberry pâte de fruit with pectin
- How to dip and roll chocolate truffles
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
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Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
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