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Homemade Bread

The beauty of homemade, artisanal baking. Every day you can enjoy natural, nutritious bread, without additives and, (the best part) made by your own hands.

Juliana López May

TV presenter and creator of Juliana López May - Cooking Studio (Buenos Aires, Argentina)


8 recipes with a twist and the special touch of Juliana López May, acknowledging her German family heritage and Italian influence.

To make homemade bread you don’t need sophisticated equipment or a big event, just the desire and time. All the bread made in this course is simple, easy to make and without additives or preservatives.

The bread can be kept in the fridge or frozen and revitalised. Juliana shares with us her best baking tips to make it possible to have fresh bread every day.

Using just your hands and an oven you can create great products, if you master the technique and learn how to choose your ingredients well.

At the end of the course you will be able to master the art of basic bread making, and put your personal stamp on each every that comes to mind.

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Course Syllabus

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Introduction to home baking
Chapter 3 - Poppy seed plait
Chapter 4 - Onion and rosemary knots
Chapter 5 - Super wholemeal bread
Chapter 6 - Gluten free seeded bread
Chapter 7 - Walnut, cranberry and rosemary bread
Chapter 8 - Sweet milk and sesame bread
Chapter 9 - Polenta, Parmesan and Herb biscuits
Chapter 10 - Apricot, confit of garlic and vinegar spiral
Before you go

A perfect course to introduce yourself to the world of bread, the use of yeast and different cooking methods

What you'll learn

Yeast is alive, and you will learn to manage and use it at the optimal moment. You will learn to recognise the characteristics of yeast when it is in good condition, how much to use, how long to ferment it and when it is not necessary to use yeast. You will also learn how to make foams from different ingredients, which you will use as a base for recipes.

You will be delighted with the nutritious breads such as a sweet milk bread that boasts a sesame crust; or a wholemeal bread enriched with nuts and dried fruit.

A gluten-free bread, free of wheat or other cereals, with seeds.

You will be shown a plait and knots that are baked on a tray, and other breads baked in a mould. Nut bread is special because it is cooked inside a cast iron pot, generating steam and creating a crust that amazes all the senses.

Who is it for?

The course is aimed at anyone who wants to start making bread, from home cooks to restaurateurs looking for a homely recipe for their business.

Necessary Materials

  • Domestic oven
  • Baking trays
  • Silpat mats
  • Baking paper
  • Rolling pin
  • Pastry brush
  • Water spray
  • Cooling rack
  • Circular mould 26 cm

*equipment or materials recommended in some of the recipes (they are not essential for the course)

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valoracion

interesante

Millerleidy Arango
Interesting and helpful

I like this course because a lot of small details were explained and tips given.

Igor Kharchyshyn
I like homemade bread . help everyone to star in this wonderful journey to make our own bread at home

I love it! it is easy to make bread at home with this course

Claudia Suarez
Great teacher

She really enjoys cooking and it shows in her teaching

Richard Linteau
Great job

Great job

Nikolas Tsafos
follow the instructions

easy to understand, well presented

Eagles View Wellness Centre

Meet your Instructor

TV presenter and creator of Juliana López May - Cooking Studio (Buenos Aires, Argentina)

Her deep care and respect for the quality of the products and her healthy and creative proposal has earned her a privileged place in the hearts of viewers, reaching a very diverse audience.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2h 15m HD video
  • 8 recipes
  • 31 lessons
  • Recipe Book (English, Spanish)
  • 9 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch
Level
  • Advanced

Ratings and Reviews

4.8
Avg. Rating
744 Ratings
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What's your experience? We'd love to know!
nicolas cardona
Posted 2 months ago
Tecnicas

Si enseñanza es agradable y sencilla

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Igor Kharchyshyn
Posted 2 months ago
Interesting and helpful

I like this course because a lot of small details were explained and tips given.

×
Preview Image
Nikolas Tsafos
Posted 4 months ago
Great job

Great job

×
Preview Image
Eagles View Wellness Centre
Posted 7 months ago
follow the instructions

easy to understand, well presented

×
Preview Image
Jinme
Posted 8 months ago
Amazing course for cook breads

Simple recipes to create great breads, the teacher is very nice, she talks with simple words and a smile. Great tips!

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Millerleidy Arango
Posted 10 months ago
valoracion

interesante

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Richard Linteau
Posted 11 months ago
Great teacher

She really enjoys cooking and it shows in her teaching

×
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Robert Judeley
Posted 1 year ago
Bread course

I really enjoy this course , good job chef , you inspired me.

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Claudia Suarez
Posted 1 year ago
I like homemade bread . help everyone to star in this wonderful journey to make our own bread at home

I love it! it is easy to make bread at home with this course

×
Preview Image
EJ DESLAURIERS
Posted 2 years ago
Bread Homemade

Will really be looking for Juliana López May‘s “Italian Bread “ Class hope Scoolinary will make that happen… Juliana López May is a very talented chef/instructor..

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