Introduction to Indian Cuisine

This course offers a comprehensive introduction to the world of Indian gastronomy. From fundamental techniques to creative culinary creations, you’ll discover the rich and diverse flavors of Indian cuisine in all its splendor.

Indian cooking course with Anjalina Chugani

In this online course on Indian cuisine and spices, you’ll embark on a culinary journey to discover the diverse and rich flavors of India. The course will provide you with a deep understanding of Indian gastronomy, with a focus on the art of seasoning using a wide variety of spices.

If you’re passionate about exploring new flavors and want to master the techniques of Indian cuisine, this course is a must.

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Course Syllabus

Course Content

Chapter 1 - Presentation
Chapter 2 - Spices: the essence of Indian food
Chapter 3 - Accompaniments: basmati rice and chapatis
Chapter 4 - Palak Paneer
Chapter 5 - "Vindaloo" Pig
Chapter 6 - Fish Curry Goanese Style
Chapter 7 - Chicken Tikka Masala
Chapter 8 - Lamb Korma Style
Chapter 9 - Samosa in filo pastry
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Before you go

The essence of Indian cuisine

What you'll learn

In this comprehensive online course, you will dive into the various aspects of authentic Indian cuisine. From learning diverse culinary disciplines to mastering the art of seasoning food with an array of spices, this course will introduce you to the rich world of Indian gastronomy and its cultural significance. Led by Anjalina Chugani, you’ll explore the depth and complexity of Indian cuisine, experiencing its unique flavors and traditions.

Who is it for?

This course is designed for both food enthusiasts and culinary professionals eager to explore the intricacies of Indian cuisine and the captivating world of spices. While Indian cuisine is often associated with spiciness, it’s equally celebrated for its aromatic and healthy approach to cooking. Whether you’re a passionate home cook or a culinary pro looking to expand your repertoire, this course offers a delightful journey into the heart of Indian gastronomy.

What you’ll need

  • Basic utensils for any kitchen
  • Spice kit

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Nikolas Tsafos

Meet your Instructor

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Chef specialized in Indian and Ayurvedic cuisine (Barcelona, Spain)

Her mother gave her a spice box as a gift, which she soon turned into her indispensable weapon when it came to winning over her guests with a spectacular burst of colors, aromas and flavors.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 45min video
  • 10 Lessons
  • Recipe Book
  • Additional Material


  • 8 Quizzes
  • Certificate

Available languages

  • Español
  • English, Español, Italiano (BETA), Français (BETA), PortuguĂȘs (BETA), Deutsch (BETA)
  • Beginner

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Nikolas Tsafos
Posted 6 months ago
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