The Fundamentals of Pizza
Learn traditional techniques, from the perfect dough to the classic flavors, and become a true pizzaiolo master. Delight your senses and surprise everyone with irresistible Neapolitan pizzas, straight from your own kitchen!
Chef napolitano asesor gastronómico de pizzerías
Course Content
Course Content
2 - An Introduction to Pizzas
3 - Flour Selection
4 - Pizza dough composition
5 - Dough production
6 - How to bake pizzas
7 - Margarita Pizza
8 - Ham and Mushroom Pizza
9 - Vegetable Pizza
Free
Before you go
Course Recipes
About this Course
Straight from the oven to your palate! Good technique and fresh, quality ingredients
Neapolitan pizzas combine technique, tradition and creativity. Discover the secrets behind a successful Neapolitan pizza with exceptional results.
Whether you want to impress loved ones at home or challenge your culinary skills in the professional arena, this course will give you the knowledge and confidence to become a Neapolitan pizza master.
Upon completion of this online course you will:
- Know the correct type of flour and ideal oven, as well as ways to achieve good results at home.
- Work with fresh and dried yeast and pre-ferments.
- Master the baker percentage, times and temperatures.
- Design your own pizza flavors and unleash your imagination!
What's included?
- 2 h 10 min of HD video
- 3 recipes
- 36 lessons
- Recipe book
- Complimentary material
- 8 Quizzes
- Certificate
- English, Español (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Meet your Instructor
Neapolitan chef, gastronomic advisor for pizzerias
Luigi is a young pizzaiolo passionate about the world of Italian pizza. He currently resides in Barcelona. He is an expert in consulting for pizzerias and teaches training courses for professional pizza makers, sharing his knowledge individually, in group classes and through his online community.
Everything you need to know, from the ideal type of flour to the best baking tips
What you'll learn
You will learn traditional techniques, from preparing the perfect dough to choosing fresh ingredients and cooking in a professional or home oven.
The master Luigi Di Doménico will show you the possibilities and results that you can obtain with each applied technique: direct or indirect method, the classic yeasted dough with double fermentation, cold fermentation and the use of pre-ferments such as biga and poolish.
You will apply this knowledge to three types of pizza: a classic Margherita with cheese, San Marzano tomato sauce and basil; a ham, mushroom and truffle pizza; and a vegetable pizza.
Who is it for?
This online course is aimed at cooking enthusiasts, pizza lovers, cooking professionals and gastronomic entrepreneurs. Regardless of whether you are new to bakery and pizzeria or already have experience, you will find very useful information to immerse yourself in the fascinating world of authentic Neapolitan pizza.
What you’ll need
- Neapolitan oven
- Pizza peel
- Dough scraper
- Large mixing bowls
- Medium and large tuppers
- Scales
What our students say
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
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The concepts and ingredients fundamentals
Very explicit and I could create my own pizza just from understanding this concepts thanks alot