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Eclairs

Master the techniques to make visually appealing eclairs with a variety of fillings and flavors.

Customize your eclairs with a variety of fillings and flavors adapted to different tastes

Trends pass yet style remains. Pâte à choux is one of the most famous French pastry doughs and is best known for making profiteroles and eclairs.

In this online course we will focus on the elongated, elegant, and versatile eclair.

Fran Segura, owner, Fran Segura & Co, a patisserie specializing in the production of eclairs, shares his experience, tips and tricks so that you can also master the art of making eclairs.

By the end of this course you will be able to:

  • Prepare classic and flavored choux pastry bases
  • Create a variety of fillings
  • Make toppings in the form of creams and glazes
  • Make classic, minimalist and sophisticated decorations
  • Create your own line of flavored eclairs
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Course Syllabus

Course Content

Chapter 1 - Course Presentation and Recipe Book
Chapter 2 - Introduction to Eclairs
Chapter 3 - Chocolate Eclair
Chapter 4 - Cheesecake Eclair
Chapter 5 - Hazelnut Eclair
Chapter 6 - Double Chocolate Eclair
Chapter 7 - Matcha Eclair
Chapter 8 - Pure Vanilla Eclair
Chapter 9 - Lime and Coconut Eclair
Chapter 10 - Coffee and Almond Eclair
Before you go

Explore the primary ingredients and essential techniques needed to make high quality eclairs

What you'll learn

Begin by mastering the proper technique for making choux pastry – the base of any eclair!

Learn to give your eclairs a creative twist by using seasonal ingredients and inspiration from your immediate surroundings.

Understand the role of starch within pastry creams and learn to make an egg-free version of this recipe. You will also learn how to make a variety of creams such as whipped ganache and praline chantilly, which will be useful both as fillings and toppings.

Learn to prepare shiny glazes with the correct texture needed to give your eclairs a perfect finish.

Discover how to work with various decorations, such as fresh fruit, caramelized nuts, gels, and more.

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See what our Members are saying

Very nice cousre.

The presentation was excellent. I highly recommend this course!

Dimitrios Avramiotis

Superb

I learn a lot

Jerico Fabricante

nice and tidy

I love how nice and tidy the course is ...

Benjamin Tang

New touch to the classics

Chef Segura provides us a variety of eclair filling and shares some of his tips to making them taste exactly how they look. Thank you, chef, will be looking forward for more!

Smilyana Simeonova

Magnificent

It was magnificent class , chef Fran gave intricate details of the pastry and was easy to learn

Kabita Rai

All you need to know about making eclair from scratch

The Master of eclair, combining expertise and great combination of flavor and minimalist aesthetics makes a excellent eclair.

Jamie Larson

Meet your Instructor

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Pastry chef and international consultant

His passion for sweet cuisine, chocolate, and éclairs is demonstrated in his exquisite work.

Earn your certificate and validate your skills

Every course includes a downloadable recipe book

About Scoolinary

Other courses included in your membership

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Got questions? We've got answers

To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.

Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.

All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.

Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.

You will continue to have access until your subscription period ends.

Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.

What's included?

  • 1 h 24 min of HD video
  • 8 Recipes
  • 27 Lessons
  • Recipe ebook
  • 9 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Level
  • Intermediate

Ratings and Reviews

4.8
Avg. Rating
2768 Ratings
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What's your experience? We'd love to know!
Catherine Nalule
Posted 2 weeks ago
different flavors.

Great course. I enjoyed it.

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Yura Goberman
Posted 2 weeks ago
very usfull course

there are some problems with English translation

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andefrayser
Posted 2 weeks ago
I learned a lot

This was a very good place to start learning about eclairs. I plan to use many of the elements presented in other creations.

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Juan Muñoz
Posted 3 weeks ago
A great variety of recipes

With just a few base techniques we were able to see a great variety of recipes explained very succinctly and quite understandably

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Gloria Henao
Posted 2 months ago

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Nora Bracken
Posted 2 months ago
Great course!

Love every single video. The explanation is very easy, the videos are very clear, fantastic course.

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Anna Basenkov
Posted 4 months ago
The magic of eclairs

A useful course for beginners and those who already know how to make them. Chef's secrets and the opportunity to learn something new, ganache cream and new flavors.

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KIM TUYEN PHO
Posted 4 months ago
I love it!

It’s tooks a Little Time for me to catch somes technics. Worth to Watch 😋

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Carolina Agundez
Posted 4 months ago
Delicious and well explained

Great! Loved all of the recipes!

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Luiza Sandru
Posted 5 months ago
The flavours

I am very onored to make this course.Brautiful.❤️

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