Eclairs
Master the techniques to make visually appealing eclairs with a variety of fillings and flavors.
Pastry chef and international consultant
Customize your eclairs with a variety of fillings and flavors adapted to different tastes
Trends pass yet style remains. Pâte à choux is one of the most famous French pastry doughs and is best known for making profiteroles and eclairs.
In this online course we will focus on the elongated, elegant, and versatile eclair.
Fran Segura, owner, Fran Segura & Co, a patisserie specializing in the production of eclairs, shares his experience, tips and tricks so that you can also master the art of making eclairs.
By the end of this course you will be able to:
- Prepare classic and flavored choux pastry bases
- Create a variety of fillings
- Make toppings in the form of creams and glazes
- Make classic, minimalist and sophisticated decorations
- Create your own line of flavored eclairs
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Course Syllabus
Course Content
Chapter 2 - Introduction to Eclairs
Chapter 3 - Chocolate Eclair
Chapter 4 - Cheesecake Eclair
Chapter 5 - Hazelnut Eclair
Chapter 6 - Double Chocolate Eclair
Chapter 7 - Matcha Eclair
Chapter 8 - Pure Vanilla Eclair
Chapter 9 - Lime and Coconut Eclair
Chapter 10 - Coffee and Almond Eclair
Before you go
Explore the primary ingredients and essential techniques needed to make high quality eclairs
What you'll learn
Begin by mastering the proper technique for making choux pastry – the base of any eclair!
Learn to give your eclairs a creative twist by using seasonal ingredients and inspiration from your immediate surroundings.
Understand the role of starch within pastry creams and learn to make an egg-free version of this recipe. You will also learn how to make a variety of creams such as whipped ganache and praline chantilly, which will be useful both as fillings and toppings.
Learn to prepare shiny glazes with the correct texture needed to give your eclairs a perfect finish.
Discover how to work with various decorations, such as fresh fruit, caramelized nuts, gels, and more.
Course recipes
In this course you will learn
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Meet your Instructor
Pastry chef and international consultant
His passion for sweet cuisine, chocolate, and éclairs is demonstrated in his exquisite work.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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You will continue to have access until your subscription period ends.
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Very nice cousre.
The presentation was excellent. I highly recommend this course!