
Eclairs
Master the techniques to make visually appealing eclairs with a variety of fillings and flavors.
Pastry chef and international consultant
Customize your eclairs with a variety of fillings and flavors adapted to different tastes
Trends pass yet style remains. Pâte à choux is one of the most famous French pastry doughs and is best known for making profiteroles and eclairs.
In this online course we will focus on the elongated, elegant, and versatile eclair.
Fran Segura, owner, Fran Segura & Co, a patisserie specializing in the production of eclairs, shares his experience, tips and tricks so that you can also master the art of making eclairs.
By the end of this course you will be able to:
- Prepare classic and flavored choux pastry bases
- Create a variety of fillings
- Make toppings in the form of creams and glazes
- Make classic, minimalist and sophisticated decorations
- Create your own line of flavored eclairs
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Explore the primary ingredients and essential techniques needed to make high quality eclairs
What you'll learn
Begin by mastering the proper technique for making choux pastry – the base of any eclair!
Learn to give your eclairs a creative twist by using seasonal ingredients and inspiration from your immediate surroundings.
Understand the role of starch within pastry creams and learn to make an egg-free version of this recipe. You will also learn how to make a variety of creams such as whipped ganache and praline chantilly, which will be useful both as fillings and toppings.
Learn to prepare shiny glazes with the correct texture needed to give your eclairs a perfect finish.
Discover how to work with various decorations, such as fresh fruit, caramelized nuts, gels, and more.
Course recipes
In this course you will learn
See what our Members are saying
Superb
I learn a lot
nice and tidy
I love how nice and tidy the course is ...
New touch to the classics
Chef Segura provides us a variety of eclair filling and shares some of his tips to making them taste exactly how they look. Thank you, chef, will be looking forward for more!
Magnificent
It was magnificent class , chef Fran gave intricate details of the pastry and was easy to learn
All you need to know about making eclair from scratch
The Master of eclair, combining expertise and great combination of flavor and minimalist aesthetics makes a excellent eclair.
Meet your Instructor
Pastry chef and international consultant
His passion for sweet cuisine, chocolate, and éclairs is demonstrated in his exquisite work.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Community of Professionals and Foodies. Share your photos, solve doubts, and learn alongside a global community always ready to respond, inspire, and accompany you on this journey
- Earn your Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Got questions? We've got answers
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
What's included?
- 1 h 24 min of HD video
- 8 Recipes
- 27 Lessons
- Recipe ebook
- 9 Quizzes
- Certificate
Available languages
- Español, English
- English, Español, Italiano, Français, Deutsch, Português
Level
- Intermediate
Ratings and Reviews
Don’t have an account?
Signup
Very nice cousre.
The presentation was excellent. I highly recommend this course!