Original
(1888)

Eclairs

All the techniques for mastering choux pastry, creams, and glazes.

Design sweet eclairs that start with high quality, primary ingredients

Trends pass yet style remains. Pâte à choux is one of the most famous French pastry doughs. It is best known for making profiteroles and eclairs.

In this online course we will focus on the elongated, elegant, and versatile version, which means “flash of lightning” in French.

Fran Segura teaches us his secrets for mastering the art of making eclairs, and shares with us his experience as a specialist in this dessert.

By the end of this course you will be able to:

  • prepare a classic or flavored choux pastry base
  • create fillings with different bases and characteristics
  • make toppings in the form of creams or icings
  • make classic, minimalist and sophisticated decorations
  • create your own line of flavored eclairs.
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Course Syllabus

Course Content

Chapter 1 - Course Presentation and Recipe Book
Chapter 2 - Introduction to Eclairs
Chapter 3 - Chocolate Eclair
Chapter 4 - Cheesecake Eclair
Chapter 5 - Hazelnut Eclair
Chapter 6 - Double Chocolate Eclair
Chapter 7 - Matcha Eclair
Chapter 8 - Pure Vanilla Eclair
Chapter 9 - Lime and Coconut Eclair
Chapter 10 - Coffee and Almond Eclair
Before you go

The fundamental ingredients, what they offer, and how they perform

What you'll learn

Explore the potential that primary ingredients have to offer! In addition to learning the proper technique for making choux pastry (the base of any eclair) we will teach you how to give it a creative twist by using seasonal ingredients and inspiration from your immediate surroundings.

You will learn about the role of starch in pastry creams. We’ll show you a version with egg yolks and a version without.

You will learn how to prepare shiny glazes with just the right texture. You will also learn how to make whipped creams such as whipped ganache and praline chantilly, which will be useful both as fillings and toppings.

You will discover various decorations, such as fresh fruit, caramelized nuts, gels, and more.

Who is it for?

This course is aimed at anyone who wants to get started in the world of choux and eclairs, or who wants to perfect their technique.

It’s also aimed at pastry chefs or pastry enthusiasts who are looking for a renewed vision of traditional desserts.

What you’ll need

  • Oven
  • Pastry bag
  • Round, star, and petal pastry nozzles
  • Silpat
  • Kitchen Aid or mixer

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See what our Members are saying

this course that really helps and teaches you how to bake eclairs

During this course they showed how to bake two types of eclair bodies and eight!!!different fillings. This course allows you to create a complete display of eclairs for your pastry shop. The lessons cover basic techniques and techniques, the secrets of creating eclairs, on the basis of which you can create your own unique tastes. Thank you very much for your work!

Elena Ovsienko

New touch to the classics

Chef Segura provides us a variety of eclair filling and shares some of his tips to making them taste exactly how they look. Thank you, chef, will be looking forward for more!

Smilyana Simeonova

Magnificent

It was magnificent class , chef Fran gave intricate details of the pastry and was easy to learn

Kabita Rai

All you need to know about making eclair from scratch

The Master of eclair, combining expertise and great combination of flavor and minimalist aesthetics makes a excellent eclair.

Jamie Larson

Meet your Instructor

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Pastry chef and international consultant

His passion for sweet cuisine, chocolate, and éclairs is demonstrated in his exquisite work.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1 h 24 min of HD video
  • 8 Recipes
  • 27 Lessons
  • Recipe ebook
  • 9 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Level
  • Intermediate

Ratings and Reviews

4.7
Avg. Rating
1888 Ratings
5
201
4
19
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9
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1
5
What's your experience? We'd love to know!
Valeria Villegas
Posted 3 weeks ago
Es bueno entender el comportamiento se los ingredientes como lo explicó frank

Me gustó mucho, sobre todo por aprender el comportamiento y función de los ingredientes.

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PANTELIS VELENTZAS
Posted 1 month ago
Boring

All the time the same thing, no fruits no nothing. Only creams. No theory, just recipes and all with the same technique

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Jordy Ariesandy
Posted 1 month ago
Great

Good

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Kabita Rai
Posted 2 months ago
Magnificent

It was magnificent class , chef Fran gave intricate details of the pastry and was easy to learn

×
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Jamie Larson
Posted 2 months ago
All you need to know about making eclair from scratch

The Master of eclair, combining expertise and great combination of flavor and minimalist aesthetics makes a excellent eclair.

×
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mioara.aury
Posted 2 months ago
good

better

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jacqueline Wiltshire
Posted 3 months ago
fillings

I liked everything about it.

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Smilyana Simeonova
Posted 3 months ago
New touch to the classics

Chef Segura provides us a variety of eclair filling and shares some of his tips to making them taste exactly how they look. Thank you, chef, will be looking forward for more!

×
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Anushree Dey
Posted 3 months ago
The detailed explanation of choux and glaze.

Not all recipes are shown in the videos.

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abdelaziz kada
Posted 4 months ago
Thank you

Thank's

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