Dubai Style Chocolate
Unlock the secrets of Dubai-style chocolate making and learn how to create luxurious high-end chocolate bars. Explore trending recipes that blend elegance with indulgence.
World Chocolate Master 2022. Best Chocolatier in Spain 2021
Learn to create elegant Dubai-style chocolate at its finest
Inspired by the luxury and sophistication of Dubai, this course will teach you how to craft Dubai-style chocolate bars using professional techniques such as tempering, molding, and artistic decoration.
Throughout the lessons, you’ll discover how to make Dubai-style fillings with unique textures, incorporating ingredients such as pistachio praline, tahini, and kataifi. This course is perfect for professionals looking to update their chocolate work and for pastry enthusiasts eager to create stunning, on-trend confections.
By the end of this online course, you will be able to:
- Create chocolate bars using professional methods
- Temper, color, and decorate chocolate for flawless finishes
- Shell molds and unmold professionally for high-end results
- Prepare a signature Dubai-style filling with pistachio, tahini, and kataifi
- Recreate Lluc Crusellas’ upgraded version of the Dubai chocolate bar
- Design chocolate creations that balance beauty, flavor, and shelf life
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Course Syllabus
Course Content
Chapter 2 - All About Dubai-Style Chocolate
Chapter 3 - The Original Dubai Chocolate Bar
Chapter 4 - Dubai-Style Chocolate Bar by Lluc Crusellas
Dubai-Style Chocolate: Refined technique and exclusivity in every bar
What you'll learn
In this course, you will develop key chocolate-making skills to create premium-quality chocolate bars.
Original Dubai Chocolate Bar – A visually striking bar decorated with white and green chocolate, filled with a creamy pistachio praline and kataifi crunch.
Dubai-Style Bar by Lluc Crusellas – A signature take by the chef, featuring a flawless green-toned airbrushed finish and a reformulated filling with his ideal texture: creamy, temperature-resistant, and with a shelf life of up to one year.
Beyond these recipes, you’ll also gain practical, repeatable techniques applicable to a wide range of chocolate creations.
Techniques covered in the course:
- How to temper chocolate
- How to color chocolate and cocoa butter
- How to shell chocolate molds
- How to make long-lasting, texturally rich fillings
- Artistic decoration with colored chocolate
- Professional sealing and unmolding techniques
Course recipes
In this course you will learn
Meet your Instructor
World Chocolate Master 2022. Best Chocolatier in Spain 2021
Creative Director at Eukarya Xocolata (Barcelona, Spain), where he leads chocolate product innovation.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
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Other courses included in your membership
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To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
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