Introduction to Southeast Asian Cuisine
Explore iconic dishes from Thailand, Vietnam, and Indonesia that utilize easily accessible ingredients. Discover an array of flavors and a spectrum of cooking methods, including grilling, frying, and steaming, making this cuisine a rich tapestry of tastes and techniques.
Chef de Frina (Lima, Perú), Mejor Chef Femenina por los premios Summum 2023
Course Content
Course Content
2 - Introduction to Southeast Asian Cuisine
3 - Thailand: Som Tam Salad
4 - Thailand: Pad Thai
5 - Thailand: Chicken Curry with Pineapple Rice
6 - Vietnam: Pho Bo
7 - Vietnam: Goi Cuon with Peanut Sauce
8 - Vietnam: Bun Cha
9 - Indonesia: Babi Guling
10 - Indonesia: Nasi Goreng
11 - Indonesia: Sambal Bajak
Free
Share with the Community
Before you go
Course Recipes
About this Course
Embark on a culinary journey through Thailand, Vietnam, and Indonesia from the comfort of your own kitchen. Explore the vibrant and diverse flavors of these countries through their iconic dishes, all while staying in the heart of your home.
Explore a cuisine influenced by countries like China and India but made distinct by its regional ingredients, resulting in a culinary style with a unique, fresh, highly aromatic, and harmonious flavor profile.
Several recipes share common elements such as rice (used in fried rice, rice noodles, or rice paper), palm sugar, vegetables, and essential sauces like nam pla and soy, along with fermented shrimp paste.
Francesca Ferreyros, drawing from her experiences in various Asian nations, has compiled ten recipes that epitomize the essence of several Southeast Asian countries.
By the end of this course, you’ll have the ability to distinguish the defining features of each cuisine, understand their nuances and commonalities, and, most importantly, master the art of preparing their most iconic dishes.
What's included?
- 1h 55 min of HD video
- 9 recipes
- 36 lessons
- Recipe Book
- 9 Quizzes
- Certificate
- Español
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Meet your Instructor
Chef de Frina (Lima, Perú), Mejor Chef Femenina por los premios Summum 2023
Su restaurante, Frina, es una propuesta inspirada en sus viajes, experiencias alrededor del mundo y raíces peruanas. Mucha de su inspiración la toma de Tailandia, Vietnam, Singapur, Indonesia y la Amazonía Peruana.
Delve into the rich tapestry of exotic ingredients and culinary traditions that define Southeast Asian cuisine.
What you'll learn
During this course, you’ll gain proficiency in working with some of the most distinctive ingredients from this region and master traditional cooking methods. Additionally, we’ll explore adaptations that can be applied in both restaurant and home settings. The course is structured around three countries:
We’ll begin with Thailand, where you’ll learn to prepare a green papaya salad and pad Thai. No exploration of Thai cuisine is complete without a curry, so we’ll also delve into making green curry, which will be served alongside pineapple-infused fried rice.
Next, we’ll journey to Vietnam. Here, you’ll discover the art of crafting Pho bo (spiced beef broth with rice noodles and vegetables), Bun cha with marinated dumplings, and the classic Vietnamese roll or summer roll.
Our final destination is Indonesia. From this vibrant culinary landscape, you’ll create a mouthwatering fried rice with chicken marinated in kecap manis and indulge in Babi guling (roast pork) served with a delectable sambal sauce.
Who is it for?
It is aimed at professional and amateur cooks who wish to replicate the most popular recipes of traditional Southeast Asian cuisine.
What you’ll need
- Oven
- Turmix
- Mortar and Pestle
- Colander
- Food Processor
What our students say
Other courses included in your subscription
Why choose Scoolinary?
- Top chefs, including Michelin-starred chefs
- New courses every week
- AI tutor that guides you
- The go-to app for chefs
- Cooking, Pastry, Baking, and more
Earn your Certificate
Download your Recipe Book
Got questions? We've got answers
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Ratings and Reviews
4.8
Avg. Rating
200 Ratings
5
22
4
1
3
2
2
0
1
0
What's your experience? We'd love to know!
Login to Review
What's your experience? We'd love to know!
Login to Review
Login
Accessing this course requires a login. Please enter your credentials below!
Don’t have an account?
Signup
very easy to follow
I love this chef. Makes it easy to follow and gives alternative ingredients