Creador de contenido
Course Content
Course Content
1. Presentation of the course
Free
2. Characteristics of Italian Pasta
3. Spaghetti al Pomodoro Fresco
Free
4. Tonnarelli Cacio e Pepe
5. Rigatoni alla Gricia
6. Mezze Maniche alla Carbonara
7. Bucatini alla Amatriciana
8. Spaghetti alle Vongole
About this Course
Master the secrets of Italian pasta. Select the right type, cook it with traditional sauces, and achieve authentic Italian flavors.
In this online course, you’ll learn to identify and select high-quality pasta and cook it to perfection, ensuring the ideal texture every time. Sabino will share the secrets of Italian pasta-making, from creating flavorful sofritos to achieving the perfect cooking point. You’ll discover how to choose the right pasta, whether long or short, for each dish.
Immerse yourself in the culinary traditions of Italy with a detailed exploration of the traditional Italian sauces. Learn to prepare the classic ‘Pomodoro’ and the four most famous Roman sauces: the simple yet flavorful ‘Cacio e Pepe’, the traditional ‘Salsa Gricia’, the iconic ‘Carbonara’, and the delicious ‘Amatriciana’. In addition, we will teach you how to prepare one of the treasures of Neapolitan cuisine, an exquisite ‘Spaghetti alle Vongole’.
By the end of this course, you’ll be able to cook pasta and classic sauces like a true Italian chef, impressing everyone with your culinary skills.
What's included?
- 1h 30 min HD video (22 lessons)
- 6 recipes
- Recipe Book
- Certificate
- English, Español (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Course Recipes
Meet your Instructor
Content creator
An Italian living in Madrid and passionate about gastronomy. Guaranteed laughs and culinary skills. From Italy to your screen.
What you'll learn
- Pot for cooking pasta
- Frying pan
- Tongs
- Skimmer
- Strainer
- Colander
- Bowl
- Fork
- Knife
What our students say
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- Top chefs, including Michelin-starred chefs
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- AI tutor that guides you
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- Cooking, Pastry, Baking, and more
Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
What's included?
- 1h 30 min HD video (22 lessons)
- 6 recipes
- Recipe Book
- Certificate
Available languages
- English, Español (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
- Beginner
Ratings and Reviews
4.8
Avg. Rating
968 Ratings
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112
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Gene Stebley
A good primer on basic Italian Pasta Techniques
This course is an enjoyable and informative introduction to the world of pasta. The different uses, the types of traditional sauces and instructions all provide knowledge that is often overlooked. A bit of history and explanations of the different qualities of pasta are an interesting addition. The instructor is engaging and offers insight that only a native Napoletano could provide.
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Anke Morreel
Learn the basics
I really really love this course. As a home cook I want to learn the basics very well. That is the most important thing. Know your basics. Then you can move forward. Love the chef as well. Explains it very nicely. I hope there will be other courses to follow from this chef.
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