Cheesecakes
Cheesecakes are a trend once more. Learn to perfect this easy, versatile, and classic dessert. Discover delicious varieties from around the world.
Asesora técnica creativa en Ken-Foods
Course Content
Course Content
2 - Introduction
3 - Patterson Cake
Free
4 - Japanese Cheesecake
5 - No Bake Cheesecake with Fruit Topping
6 - Air Cheesecake
7 - Farmhouse Cheesecake
Before you go
About this Course
Different varieties of cheesecake that everyone will love
In this online course, Chef Dina Alsina, offers five cheesecake recipes with easy to grasp techniques, but above all with extraordinary results. The secret lies in the choice of very high quality ingredients, which is precisely why Ken-Foods offers its range of pastry products. You will learn fundamental cheesecake techniques along with more creative applications, all of which can be applied to create infinite adaptations and new recipes.
Upon completion of this online course you will be able to:
- Prepare different types of cheesecake mixtures
- Make decorations suitable for a variety of cheesecake concepts
- Make cheesecakes with a professional finish
What's included?
- 55 min of HD video
- 5 Recipes
- 17 Lessons
- Recipe book
- 6 Quizzes
- Certificate
- Español, English
- English, Español, Italiano, Français, Deutsch, Português
Course developed and sponsored by:
Course Recipes
Meet your Instructor
Creative Technical Advisor at Ken-Foods
Pastry instructor Dina Alsina trained at top culinary schools and worked at one of the best pastry shops in Barcelona. After 15 years as a demonstrator for a multinational company, she joined Ken-Foods as a creative technical advisor. She now leads several key client training projects within the company.
Tips, tricks and secrets to make the best cheesecakes
What you'll learn
Discover a collection of five recipes, each one with different techniques and presentation.
Patterson Cheesecake: Developed by an Italian pastry chef established in the United States, it is known for its perfect texture – moist but not too soft.
Japanese ‘Cotton’ Cheesecake: Fluffy and light like a soufflé, this baked cheesecake contains little sugar.
No Bake Cheesecake with Fruit Topping: Combine Andalucian Payoyo cheese and strawberries to make a flavorful no bake cheesecake filling. Make a fruit topping with excellent texture and a professional finish.
Air Cheesecake: Discover this subtly sweet mousse-style cheesecake – an award winning recipe, developed by the winning Spanish team for the World Pastry Championship.
Farmhouse Cheesecake: An easy to make cheesecake that holds up well in the display cabinet, fridge and freezer. It is ideal for banquets, for delivery, or for heavier decorations.
What our students say
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
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Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Ratings and Reviews
4.5
Avg. Rating
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Gene Stebley
A good introduction to easy to make cheesecakes
The presentation is informative and thorough without complicated techniques. Every recipe uses common ingredients and simple utensils making it a great course to rapidly begin making tasty cheesecakes. All the recipes could be made at home, but could also be served in pastry shops or restaurants.
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Carolina Ceja Herrera
Debería llevar un aviso que es para España
Usan un queso muy específico de España, la chef casi no explica los ingredientes y no te dice cómo sustituirlo si no vives ahí, aparte que la receta final literal necesitas un producto ya preparado claro de su misma marca que tampoco encuentras al menos aquí en México y cómo reemplazarlo? Sabe. Tampoco explica de dónde saca el bizcocho, una pérdida de tiempo para mí.
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Judy Keegan
Cheesecake Mastery: Five Styles, Infinite Delight
A treasure trove of cheesecake wisdom—five recipes, each with unique textures and finishes. From the soufflé‑light Japanese style to the championship‑winning Air Cheesecake, this course balances tradition and innovation. Practical, inspiring, and irresistible for both home bakers and professionals.
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lucille.spindler
Disappointed
I was expecting to see a video of how the ingredients are mixed as I know it has to be done right. I thought that the texture, temperature of ingredients will be explained and shown in the video. Instead, it only shows the ingredients and then it shows when the cake is done. It didn’t show how it was made. Very disappointing.
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Very informative
This course has given me many ideas to expand my cheesecake preparations. Very well presented.