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Cheesecakes

The classic dessert that is now a trend: easy, versatile and with delicious varieties that you have not seen before.

For all tastes: Different varieties of cheesecake that everyone will love

Dina Alsina brings us five recipes with easy to use techniques, but above all with extraordinary results. The secret lies in the choice of very high quality ingredients, which is why Ken-Foods offers its line of pastry products.

We will apply basic pastry techniques to the world of cheesecakes, as well as more creative applications. The idea is to use the theoretical bases as a tool to create infinite adaptations and new recipes.

Upon completion of this online course you will be able to:

  • function in the production area in a pastry shop
  • prepare different types of mixtures
  • make decorations suitable for different cheesecake concepts
  • make easy desserts with a professional finish
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Course curriculum

Course Content

Chapter 1 - Course Presentation and Recipe Book
Chapter 2 - Introduction
Chapter 3 - Patterson Cake
Chapter 4 - Japanese Cheesecake
Chapter 5 - No Bake Cheesecake: Gelée Cheesecake
Chapter 6 - Air Cheesecake
Chapter 7 - Farmhouse Cheesecake
Before you go

What you'll learn

All the tips, tricks and secrets to make the best cheesecakes

A compilation of five recipes, each with different techniques and very special finishes.

Patterson cheesecake, was developed by an Italian pastry chef established in the United States, and is characterized by its perfect texture: moist but not too soft.

The Japanese cheesecake, very fluffy and delicate like a soufflé: soft, baked and containing little sugar.

A very fresh gelée cheesecake, with Payoyo cheese from Andalusia.

Air Cheesecake is a mousse-style cheesecake, also with very little sweetness. This recipe is very special because it won the world pastry championship.

Farmhouse cheesecake, super easy to make and quite resistant. Holds up well in the display cabinet, fridge and freezer. It is ideal for banquets, for delivery, or for heavier decorations.

Who is it for?

This course is very accessible for all. Anyone can do pastry! It is for beginner pastry chefs, pastry professionals, or anyone who wants to make a delicious cheesecake at home.

What you’ll need

  • Stand mixer
  • Springform Mold 19 cm
  • Baking paper
  • Non stick paper
  • Melon baller
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very nice recipes

interesting and friendly recipes

Krystyna Polasik
Very informative

This course has given me many ideas to expand my cheesecake preparations. Very well presented.

Carlos Dueffer
Very Informative

Different types featured in this course. Learned a lot. Time to explore & experiment

Tamara Samarasinghe
very clear description

easy to follow the instruction

Duangkamol Nutrawong
Vários tipos de chese

Asorei

Carlos Fernandes
this is new for me, and I think everything is important to know

me gusto mucho el curso solo que hay cosas que no se en donde comprarlas o los productos que son de su marca

Angel Jimenez Gutierrez

Pastry chef and technical coordinator of the firm CSM Ingredients in Spain. She is distinguished not only by her knowledge, but also by her exceptional customer service.

About Scoolinary

What are you waiting for?

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Learn from anywhere at your own pace.

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 55 min of HD video
  • 5 Recipes
  • 17 Lessons
  • Recipe book
  • 6 Quizzes
  • Certificate
  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Level
  • Medium

Ratings and Reviews

4.5
Avg. Rating
1704 Ratings
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What's your experience? We'd love to know!
Jesus Hernandez
Posted 2 days ago
Exelent

The best

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Pablo García
Posted 5 days ago
outstanding !

awesome info

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Marcos Babo
Posted 5 days ago
novas variedades de cheesecake

gostei da criatividade apresentada e das indicações passadas, porem não gostei que no farmhouse não apresentam como é feita a mistura dos ovos.

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Nicholas Petrie
Posted 3 weeks ago
I like the different recipes. But the robot translation has to go.

I like recipes and the content, but the automated robot voice translation has to go.

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Philomena Fernandes
Posted 1 month ago
Excellent

Super easy recipe to follow

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Muhammad Asif
Posted 1 month ago
easy recipe and easy to understand as a home baker

so far good

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Angel Jimenez Gutierrez
Posted 3 months ago
this is new for me, and I think everything is important to know

me gusto mucho el curso solo que hay cosas que no se en donde comprarlas o los productos que son de su marca

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Nikolas Tsafos
Posted 3 months ago
Great job

Great job

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Paul Howard
Posted 3 months ago
Nice course

Very interesting course

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Patricia Bobulescu
Posted 3 months ago
Unexpected, unprofessional

I buy may courses from scoolinary, but this was the unprofessional course I ever seen. She over baked the farmhouse cake, it’s looks so bad, she didn’t use water in oven and the result was disgusting.

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