Cheesecakes
For all tastes: Different varieties of cheesecake that everyone will love
Dina Alsina brings us five recipes with easy to use techniques, but above all with extraordinary results. The secret lies in the choice of very high quality ingredients, which is why Ken-Foods offers its line of pastry products.
We will apply basic pastry techniques to the world of cheesecakes, as well as more creative applications. The idea is to use the theoretical bases as a tool to create infinite adaptations and new recipes.
Upon completion of this online course you will be able to:
- function in the production area in a pastry shop
- prepare different types of mixtures
- make decorations suitable for different cheesecake concepts
- make easy desserts with a professional finish
Course Syllabus
Course Content
All the tips, tricks and secrets to make the best cheesecakes
What you'll learn
A compilation of five recipes, each with different techniques and very special finishes.
Patterson cheesecake, was developed by an Italian pastry chef established in the United States, and is characterized by its perfect texture: moist but not too soft.
The Japanese cheesecake, very fluffy and delicate like a soufflé: soft, baked and containing little sugar.
A very fresh gelée cheesecake, with Payoyo cheese from Andalusia.
Air Cheesecake is a mousse-style cheesecake, also with very little sweetness. This recipe is very special because it won the world pastry championship.
Farmhouse cheesecake, super easy to make and quite resistant. Holds up well in the display cabinet, fridge and freezer. It is ideal for banquets, for delivery, or for heavier decorations.
Who is it for?
This course is very accessible for all. Anyone can do pastry! It is for beginner pastry chefs, pastry professionals, or anyone who wants to make a delicious cheesecake at home.
What you’ll need
- Stand mixer
- Springform Mold 19 cm
- Baking paper
- Non stick paper
- Melon baller
This course has given me many ideas to expand my cheesecake preparations. Very well presented.
Different types featured in this course. Learned a lot. Time to explore & experiment
easy to follow the instruction
Asorei
me gusto mucho el curso solo que hay cosas que no se en donde comprarlas o los productos que son de su marca
Meet your Instructor
Creative Technical Advisor at Ken-Foods
Pastry chef and technical coordinator of the firm CSM Ingredients in Spain. She is distinguished not only by her knowledge, but also by her exceptional customer service.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
What's included?
- 55 min of HD video
- 5 Recipes
- 17 Lessons
- Recipe book
- 6 Quizzes
- Certificate
Available languages
- Español, English
- English, Español, Italiano, Français, Deutsch, Português
Level
- Medium
Ratings and Reviews
I loved this course but I wish some information like how long to mix and what to use/make when you don't have the specific preparation product. There was this product one of the cheesecakes needed called Ken but I couldn't find it anywhere. But I made the Japanese cheesecake and my family and friends loved it! It came out so custardy and pretty.
interesting and friendly recipes