Cheesecakes
The classic dessert that is now a trend: easy, versatile and with delicious varieties that you have not seen before.
Creative Technical Advisor at Ken-Foods
For all tastes: Different varieties of cheesecake that everyone will love
Dina Alsina brings us five recipes with easy to use techniques, but above all with extraordinary results. The secret lies in the choice of very high quality ingredients, which is why Ken-Foods offers its line of pastry products.
We will apply basic pastry techniques to the world of cheesecakes, as well as more creative applications. The idea is to use the theoretical bases as a tool to create infinite adaptations and new recipes.
Upon completion of this online course you will be able to:
- function in the production area in a pastry shop
- prepare different types of mixtures
- make decorations suitable for different cheesecake concepts
- make easy desserts with a professional finish
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Course Syllabus
Course Content
Chapter 2 - Introduction
Chapter 3 - Patterson Cake
Chapter 4 - Japanese Cheesecake
Chapter 5 - No Bake Cheesecake: Gelée Cheesecake
Chapter 6 - Air Cheesecake
Chapter 7 - Farmhouse Cheesecake
Before you go
All the tips, tricks and secrets to make the best cheesecakes
What you'll learn
A compilation of five recipes, each with different techniques and very special finishes.
Patterson cheesecake, was developed by an Italian pastry chef established in the United States, and is characterized by its perfect texture: moist but not too soft.
The Japanese cheesecake, very fluffy and delicate like a soufflé: soft, baked and containing little sugar.
A very fresh gelée cheesecake, with Payoyo cheese from Andalusia.
Air Cheesecake is a mousse-style cheesecake, also with very little sweetness. This recipe is very special because it won the world pastry championship.
Farmhouse cheesecake, super easy to make and quite resistant. Holds up well in the display cabinet, fridge and freezer. It is ideal for banquets, for delivery, or for heavier decorations.
Who is it for?
This course is very accessible for all. Anyone can do pastry! It is for beginner pastry chefs, pastry professionals, or anyone who wants to make a delicious cheesecake at home.
What you’ll need
- Stand mixer
- Springform Mold 19 cm
- Baking paper
- Non stick paper
- Melon baller
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Meet your Instructor
Creative Technical Advisor at Ken-Foods
Pastry chef and technical coordinator of the firm CSM Ingredients in Spain. She is distinguished not only by her knowledge, but also by her exceptional customer service.
About Scoolinary
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
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Ratings and Reviews
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Erin Brown
Cheesecake Wonders
Chef Dina Alsina presented this course wonderfully. There are so many cheesecake ideas and the ones that were presented in this course seem easy the no-bake cheesecakes are great for the summertime. I will try each one because I love different desserts to present in my business as an upcoming chef.
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Cristina Uribe
Great course just some information left out
I loved this course but I wish some information like how long to mix and what to use/make when you don't have the specific preparation product. There was this product one of the cheesecakes needed called Ken but I couldn't find it anywhere. But I made the Japanese cheesecake and my family and friends loved it! It came out so custardy and pretty.
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Very informative
This course has given me many ideas to expand my cheesecake preparations. Very well presented.