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Cheesecakes
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Chapter 1 – Course Presentation and Recipe BookAbout this course
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What you’ll learn
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Recommended equipment
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Meet your instructor
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Trivia
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Recipe Book (Spanish, English)
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Share with the Community
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Chapter 2 – IntroductionThe history of cheesecake
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QUIZ: Introduction1 Quiz
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Chapter 3 – Patterson CakePatterson Cake: Presentation of ingredients and concept
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Preparation of Patterson Cake
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Patterson Cake: Finishing and Presentation
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QUIZ: Patterson Cake1 Quiz
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Chapter 4 – Japanese CheesecakeJapanese Cheesecake: Presentation of ingredients
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Preparation of Japanese cheesecake
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Japanese cheesecake: Finishing and presentation
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QUIZ: Japanese cheesecake1 Quiz
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Chapter 5 – No Bake Cheesecake: Gelée CheesecakeGelée Cheesecake: Presentation of ingredients and concept
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Preparation of cookie base and goats cheese and strawberry filling
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Preparation of the raspberry jelly
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Gelée Cheesecake: Finishing and presentation
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QUIZ: Gelée Cheesecake1 Quiz
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Chapter 6 – Air CheesecakeAir Cheesecake: Presentation of ingredients
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Preparation of Air Cheesecake
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Finishing and presentation
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QUIZ: Air Cheesecake1 Quiz
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Chapter 7 – Farmhouse CheesecakeFarmhouse Cheesecake: Presentation of ingredients and concept
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Farmhouse Cheesecake: Finishing and presentation
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QUIZ: Farmhouse Cheesecake1 Quiz
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Before you goRelated courses
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QUIZ: Patterson Cake
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Question 1 of 2
1. Question
The function of the lemon or lime in this recipe is:
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Question 2 of 2
2. Question
This cheesecake should rest in the fridge for:
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