Fermented and Probiotic Drinks
Make healthy, probiotic-packed drinks! Learn the basics of fermentation to make your own creative drinks.
Chief Innovation Officer LOV FERMENTS (Barcelona, España)
Course Content
Course Content
2 - Basic concepts for fermented soft drinks
3 - Kombucha
4 - Water Kefir
5 - Tepache
Free
6 - Fermented Soda
7 - Shrubs
Before you go
Course Recipes
About this Course
The LOV philosophy: Use traditional processes from the past to create drinks of the future
Fermented beverages are a refreshing and natural source of health, and can be personalized according to our preferences.
We will learn to create drinks that are very low in alcohol content and are healthy for our intestinal flora thanks to their probiotics. You will be able to enjoy invigorating drinks that quench your thirst and make you feel great.
- At the end of the course you will be able to:
- Choose the right starter for each drink
- Know when to create an aerobic or anaerobic environment
- Differentiate lactic and alcoholic fermentations
- Flavor the base drink with different types of ingredients
- Recognize the exact point of carbonation using different methods
What's included?
- 1h 45 HD video
- 16 Recipes
- 24 Lessons
- Recipe Book
- 6 Quizzes
- Certificate
- Español, English
- English, Español, Italiano, Français, Deutsch
Meet your Instructor
Chief Innovation Officer LOV FERMENTS (Barcelona, Spain)
Originally from Barcelona, but a nomad at heart, Robert worked for years as a traveling chef in the most remote places on the planet.
Discover the tricks to ferment like a professional, at home and on a low budget
What you'll learn
In the world of probiotic drinks there is no room for error. Through this course you will learn how to ferment correctly. You will be able to recognise when soft drinks are correctly carbonated, and you will learn how to conserve them.
We will see different options to flavor or aromatize drinks using fresh fruits, vegetables, cooked fruits, aromatic herbs, concentrates, dry products and more.
We will prepare kombucha and water kefir, two of the most popular fermented beverages that use a SCOBY. We will make our own fruit wine and a tepache from a natural starter. You will learn what shrubs are, how they are made and how they differ from pickles.
You will realize that by combining creativity with basic physics and biochemistry concepts you will obtain a solid base from which you can create delicious and surprising drinks.
Who is it for?
This course is aimed at professionals and anyone who is interested in getting started in the world of fermentation, or would like to build upon their knowledge. It is for people who are looking to innovate within the field of healthy drinks, or are simply looking for fun alternatives to their usual soft drinks.
What you’ll need
- Glass jars with lids
- Glass bottles
- Plastic bottles
- Fermenter
- pH test strips
- Density meter
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
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Very Interesting , Excellent
Well demonstrated and explained